Daniel Boulud

When I’m looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell’s consistently superior product.

Chef Daniel BouludRestaurant Daniel

Eric Ripert

Rod Mitchell has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.

Chef Eric RipertLe Bernardin

Thomas Keller

I still recall my early days as a chef in New York City in the 80’s. Rod Mitchell was always there to provide me with the best quality fish available. Fast forward 30 years later, and Rod’s Browne Trading Company continues to provide us with unsurpassed quality and reliable service. It is a relationship – and friendship- that we cherish greatly.

Chef Thomas KellerFrench Laundry & Per Se

Dan Barber

In the past 25 years, Rod has advanced, and transformed American fine dining, providing access to the best and freshest fish available. In his standards, his scope, and his remarkable eye for quality, Rod is unsurpassed. Nothing is lost in translation, or transportation, from ocean to plate.

Chef Dan BarberBlue Hill at Stone Barns

Red Browne Mitchell

It is our goal to offer only the finest seafood and caviars, provide exemplary service to our distinguished clientele, practice responsible seafood sourcing, and continue the pursuit of perfection in our business.

Rod Browne MitchellFounder and President, Browne Trading Co.