Recipes
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Read nowThis classic French dish shines in the kitchen and comes together in minutes.In fact, sole meuniere was one of the first meals Julia Child ate in Paris, inspiring her love for French food. She recalls it as “the most exciting meal of my life" in her memoir, My Life in France.
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Inspired by our amazing client, Izakaya Minato, we recreated their Maine Crab and Tofu soup. Allow this dish to warm your soul on cold, winter nights.Read now
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Our new Smoked Salmon Burnt Ends utilize the prized, fatty belly of sushi-grade salmon. Wrap these Ends in a fluffy bao bun with crispy pickled vegetables for a sweet and savory treat.
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Everyone is talking about caviar butter. But the question is, how to make caviar butter? Using only two ingredients, it is super easy to make!
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Caviar pairs with endless foods nowadays- paired with oysters, topped on potato chips, or even garnished on desserts. However, its classical form comes with toasted bread, chopped eggs, and creme fraiche. Follow our guide for a classic caviar service and...
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We buy wild monkfish straight from the Portland Fish Exchange auction so you know you’re receiving the freshest. As the weather starts to chill, try this recipe for an absolutely stellar comfort meal.
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For those that love smoky flavor, this Smoked Sturgeon Bagel will light up your world. Using our new Smoked Sturgeon and Smoked Salmon Caviar, you have a hearty yet bright breakfast with tons of flavor.
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As the end of summer nears, bluefin tuna tartare should be on your mind. The reason we say this, the later into the fishing season, the larger and fatter the tuna become. Don’t miss out on the highest quality tuna...
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When it comes to an underrated fish cut, collar is high on our list. The rich and succulent collar is a breeze to prep on the grill, and tastes great with a variety of marinades. Try Grilled Hamachi Collars with...