Royal Belgian Osetra Caviar

Starting at $238.00

Product Description

  • Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
  • Country of Origin: Belgium
  • Color: Bronze to a deep gold
  • Taste: Nutty, creamy
  • Size of Pearls: Medium plus
  • Texture: Firm
  • Harvest method: Farmed

Russian Osetra Caviar

As close to wild osetra caviar as you can get. Royal Belgian Osetra Caviar is produced from stocks of true wild Caspian Sea osetra sturgeon.

What makes this osetra caviar special is its large firm pearls and smooth nutty flavor. You will be able to feel each pearl individually burst on your tongue with this caviar. It is bound to leave a lasting impression on you and your guests.

Royal Belgian Caviar also produces three other sturgeon caviar:

Exclusive distributors of Royal Belgian Caviar

Over the course of the last two decades, Dr. Verdonk and his wife Mia, the owners and operators of Royal Belgian Caviar, have pivoted from producing feed for aquacultured sturgeon to becoming an international authority on caviar production.

From the fertilization of the egg up to the production of caviar, every step in the farm is meticulously controlled and monitored – and only one person, Mia, is entrusted with the final production of the caviar.

Browne Trading Company is the exclusive provider of Royal Belgian Caviar in the United States.

Click here to learn more about Royal Belgian Caviar Company.

Caviar serving assortment

Our caviar serving assortment has everything you need to make your indulgence of our caviar special.

Two Mother of Pearl Spoons, one Blinis package, and one Creme Fraiche. Click here to add a caviar serving assortment to your order.

Caviar care and serving sizes

Learn how to care and serve caviar with our guide. Written by caviar expert Rod Mitchell, owner of Browne Trading.

Caviar room (grading and packing your orders)

Browne Trading is one of just a few companies in the U.S. that directly imports caviar from around the world. When caviar arrives at Browne Trading, it is graded and packed by hand by our Caviar Director, Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it to you.