Royal Belgian Osetra Caviar
Starting at $175.00
Our Royal Belgian Osetra caviar has a classic smooth, creamy flavor and nutty finish. The texture is firm and the pearl size large.
You will undoubtedly impress your guests with this selection, whether they are experiencing the delicacy for the first time or the 100th.
Taken from stocks of true wild Caspian Sea sturgeon, our Royal Belgian Osetra caviar is as close to wild Osetra as you can get.
Exclusive to Browne Trading – Co-Branded Caviar
Royal Belgian produce some of the finest caviar available on the world market. Run by husband and wife team, Dr. Verdonk and Mia, Royal Belgian cultivate a variety of Sturgeon species; including the Osetra, or “Russian Sturgeon”, Siberian Sturgeon, Albino Sterlet Sturgeon, and Osetra-Siberian Sturgeon Hybrid (Platinum Caviar).
From the fertilization of the egg up to the production of caviar, every step at Royal Belgian is monitored – and only one person, Mia, is entrusted with the final production of the caviar.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Belgian Osetra Caviar Facts
- Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
- Country of Origin: Belgium
- Color: Bronze to a deep gold
- Taste: Nutty, creamy
- Size of Pearls: Medium plus
- Texture: Firm
New to caviar?
Be sure to check out our how to care and serve caviar. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.