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This velvety textured cream is a classic caviar accompaniment as well as an elegant and tasty addition to any smoked fish presentation.
Made from cow’s milk. Kosher. 8 oz. container.
Taken from the pristine cold water Great Lakes of Michigan, the Whitefish produces a renowned roe often called “Golden Caviar”. The Michigan Whitefish roe, a favorite for its dramatic color and firm, “popping” texture, this petite, yellow-gold roe has a mild and pleasing flavor.
An elegant mother-of-pearl square palette, footed on the bottom for stability featuring our company logo in silver. A one-of-a-kind dish for your caviar presentations. Shown with a mother-of-pearl spoon. 4 x 4 inches.
ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE, beautiful Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Known by a plethora of names – to the Spanish and Portuguese as “Carabineros”, to the English as “Scarlet Shrimp” or “Cardinal Prawns”, and to the French as the…
We use fresh rope-cultured mussels from Maine and cold smoke them with hickory, to produce plump succulent mussels with a bold smoked flavor. Product ships frozen.