At Browne Trading Company, we take great pride in our traditional methods of producing the finest smoked seafood available anywhere. All our products are produced by hand at our boutique, low production smokehouse on premises at our headquarters in Portland, Maine. Only ingredients completely natural and free of preservatives, chemicals, and dyes are used in our curing process.
Here, Browne Trading has taken a traditional, age-old food preservation method and turned it into an art form. We believe that the combination of using only the freshest seafood ingredients, own unique brine flavor blends, and using only fruitwoods in our smokers make our products among the best anywhere. From our variety of smoked salmons to our smoked shellfish, the result is smoked seafood unlike any others you may have tried.
Please note: Smoked Trout, Smoked Shrimp & Smoked Shrimp Contain Gluten.
Showing 1–12 of 22 results
Browne Trading’s Traditional “Light Smoked” Salmon$23.00 – $95.00
Inspired by an age-old Scandinavian recipe, our “Traditional Smoked Salmon” starts with the highest quality, freshest Atlantic Salmon raised off the Shetland Islands of Scotland. It is handcrafted only with a brine of natural sea salt and crushed seaweed finished over a light cold-smoke of local Maine fruitwoods. This is our best-selling, most traditional smoked…
The freshest Gulf of Maine Haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared true to a timeless Scottish tradition, our “Finnan Haddie” is among the best anywhere and handcrafted here by our Smokemaster. Excellent in sauces, stews, and chowders. Available…
Hot Smoked Sturgeon$120.00 – $195.00
We make our Hot Smoked Sturgeon here in house at our Portland, Maine boutique Browne Trading smoke room. Smoked at a higher temperature, we use pure cane sugar and natural honey for a “honey roasted” flavor. Perfect sliced and served alone, or for a sandwich with remoulade, in salads with beets, or to accompany German potato salad, potato…
Maple Hot Smoked Atlantic Salmon$22.50 – $85.00
Our Hot Smoke processing (smoking at a higher temperature that essentially “cooks” the fish) produces a flaky and firmer textured salmon than our cold smoked selections. We use pure Maine maple syrup to glaze the fillets and vibrant cherry applewood to hot smoke – resulting in flaky bites of rich and sweet salmon. Available, unsliced,…
Maine Sea Spiced Salmon$23.00 – $95.00
This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure; which is similar to pastrami meat. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon. Available in…
Citrus & Basil Smoked Salmon$23.00 – $95.00
Our recipe calls for curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime and orange zests with vodka, fresh basil and natural sea salt. The cured fillets are lightly cold smoked with hardwoods and fruitwoods. The resulting flavor is subtly fruity, with a clean and refreshing finish. SOLD AS: 4 ea 4oz…
Scotch Cured Smoked Salmon$23.00 – $95.00
Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our house smoked salmon. The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruitwood. The…
Smoked Scallops$16.00 – $24.00
We start with the finest, most tender sea scallops and brine them with a delicate mixture of lemon juice and all natural soy sauce. Then we hot smoke them with cherry wood to achieve a golden brown color and a mild, sweet taste. Product ships frozen.
We use fresh rope-cultured mussels from Maine and cold smoke them with hickory, to produce plump succulent mussels with a bold smoked flavor. Product ships frozen.
Smoked Salmon with Dill$23.00 – $95.00
Although not a true Gravlax (which is cured but not smoked) we add the fresh dill traditional to most Gravlax servings to our brine mixture which also contains organic sugar, Mediterranean sea salts , a touch of lemon, and some vodka. The result is reminiscent of traditional Gravlax: clean and natural tasting, moist yet silky…
Smoked Rainbow Trout Fillet$21.00
Boneless and ready to enjoy, these hot smoked, sweet, delicate trout fillets are a superb accompaniment to any table. 3-4 ounce fillets. Product ships frozen.
Add a Wood Gift Box$15.00
Add one of our custom-made wood gift boxes … great for your gifts or for yourself! Hand made in Maine for Browne Trading. Our Rectangular Box (shown) measures 20″Long x 9″Wide x 2″ deep, and is perfect for smoked fillets. Our Square Box measures 1 Ft x 1 Ft x 2.5″ deep and can hold…