At Browne Trading Company, we take great pride in our traditional methods of producing the finest smoked seafood available anywhere. All our products are produced by hand at our boutique, low production smokehouse on premises at our headquarters in Portland, Maine. Only ingredients completely natural and free of preservatives, chemicals, and dyes are used in our curing process.
Here, Browne Trading has taken a traditional, age-old food preservation method and turned it into an art form. We believe that the combination of using only the freshest seafood ingredients, own unique brine flavor blends, and using only fruitwoods in our smokers make our products among the best anywhere. From our variety of smoked salmons to our smoked shellfish, the result is smoked seafood unlike any others you may have tried.
Please note: Smoked Trout, Smoked Shrimp & Smoked Shrimp Contain Gluten.
Showing 1–12 of 15 results
Chef’s Choice Smoked Seafood Sampler$95.00
You won’t find a gift set like this anywhere else. Our custom-made wooden gift box contains the following: a 4 oz. Pack of Presliced Citrus Basil Smoked Salmon, a 4 oz. Pack of Presliced Scotch Cured Smoked Salmon, a 6-8 oz. unsliced cut of our Hot Smoked Salmon with Maple Syrup, and 3 fillets of Hot Smoked…
Smoked Seafood Gift Set$60.00
This sampling contains a wonderful combination of both smoked salmon and smoked shellfish. Inside our Maine-made custom wood gift box you’ll find our signature Traditional “Light Smoked” Scottish Smoked Salmon (4 oz.), our own “Maine Spiced” Smoked Salmon (4 oz.) and our Smoked Maine Shrimp and Smoked Scallops in 7 oz. containers. A perfect gift for picnics and…
Smoked Salmon Boxed Gifts$60.00–$110.00
Choose from a pre-sliced fillet (approx. 2 lbs each)of our Scotch Cured (pictured), Dill & Lemon, Maine Sea Spice or Citrus Basil Smoked Salmons. Comes packed in our hand-crafted Maine wood gift box. Also available in 1 lb. presliced portions for our Scotch Cured or Citrus Basil.
Citrus & Basil Smoked Salmon$50.00–$85.00
Our recipe calls for curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime and orange zests with vodka, fresh basil and natural sea salt. The cured fillets are lightly cold smoked with hardwoods and fruitwoods. The resulting flavor is subtly fruity, with a clean and refreshing finish. Available in a variety of…
The freshest Gulf of Maine Haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared true to a timeless Scottish tradition, our “Finnan Haddie” is among the best anywhere, and handcrafted here by our Smokemaster. Excellent in sauces, stews and chowders. Whole…
Smoked Salmon with Dill$23.00–$95.00
Although not a true Gravlax (which is cured but not smoked) we add the fresh dill traditional to most Gravlax servings to our brine mixture which also contains organic sugar, Mediterranean sea salts , a touch of lemon, and some vodka. The result is reminiscent of traditional Gravlax: clean and natural tasting, moist yet silky…
Scotch Cured Smoked Salmon$23.00–$95.00
Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our house smoked salmon. The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruitwood. The…
Maine Sea Spiced Salmon$23.00–$95.00
This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon. Available in a variety of sizes, from whole…
Browne Trading’s Traditional “Light Smoked” Scottish Salmon$23.00–$85.00
Inspired by an age-old Scandinavian recipe, our “Traditional Smoked Salmon” starts with the highest quality, freshest Atlantic Salmon raised off the Shetland Islands of Scotland. It is handcrafted only with a brine of natural sea salt and crushed seaweed finished over a light cold-smoke of local Maine fruitwoods. This is our best-selling, most traditional smoked…
Maple Hot Smoked Atlantic Salmon$22.50–$85.00
Our Hot Smoke processing (smoking at a higher temperature that essentially “cooks” the fish) produces a flaky and firmer textured salmon than our cold smoked selections. We use pure Maine maple syrup to glaze the fillets and vibrant cherry applewood to hot smoke – resulting in flaky bites of rich and sweet salmon. Available, unsliced,…
Smoked Rainbow Trout Fillet$21.00
Boneless and ready to enjoy, these hot smoked, sweet, delicate trout fillets are a superb accompaniment to any table. 3-4 ounce fillets. Product ships frozen.
We use fresh rope-cultured mussels from Maine and cold smoke them with hickory, to produce plump succulent mussels with a bold smoked flavor. Product ships frozen.