Royal Belgian Siberian Caviar
Starting at $150.00
Siberian Caviar typically has a small pearl size and very delicate texture. What makes Royal Belgian Siberian caviar special is its noticeably larger pearls and firm texture. Expect an especially nice mouthfeel with this caviar.
Royal Belgian’s Siberian Caviar is jet black with an almost mirror-like sheen. Consistent and exquisite, this black caviar will melt in your mouth with a mildly sweet and buttery flavor.
* Between December 16th and December 30th, all orders must be placed before NOON Eastern time. Thank you for your flexibility!
Exclusive to Browne Trading – Co-Branded Caviar
Royal Belgian produce some of the finest caviar available on the world market. Run by husband and wife team, Dr. Verdonk and Mia, Royal Belgian cultivate a variety of Sturgeon species; including the Osetra, or “Russian Sturgeon”, Siberian Sturgeon, Albino Sterlet Sturgeon, and Osetra-Siberian Sturgeon Hybrid(Platinum Caviar).
From the fertilization of the egg up to the production of caviar, every step at Royal Belgian is monitored – and only one person, Mia, is entrusted with the final production of the caviar.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Belgian Siberian Caviar Facts
- Species: (Acipenser baerii) Siberian Sturgeon
- Country of Origin: Belgium
- Color: Dark charcoal to black olive
- Taste: Mildly sweet, buttery
- Size of Pearls: Medium plus
- Texture: Firm
New to caviar?
Be sure to check out our how to care and serve caviar. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.