Royal Belgian Siberian Caviar

Starting at $150.00

Product Description

  • Species: (Acipenser baerii) Siberian Sturgeon
  • Country of Origin: Belgium
  • Color: Dark charcoal to black olive
  • Taste: Mildly sweet, buttery
  • Size of Pearls: Medium plus
  • Texture: Firm
  • Harvest method: Farmed

Siberian Caviar

Siberian Caviar typically has a small pearl size and very delicate texture. What makes Royal Belgian Siberian caviar special is its noticeably larger pearls and firm texture. Expect an especially nice mouthfeel with this caviar.

Royal Belgian’s Siberian Caviar is jet black with an almost mirror-like sheen. Consistent and exquisite, this black caviar will burst in your mouth with a mildly sweet and buttery flavor.

Royal Belgian Caviar also produces three other sturgeon caviars:

Exclusive Distributors of Royal Belgian

Over the course of the last two decades, Dr. Verdonk and his wife Mia, the owners and operators of Royal Belgian Caviar, have pivoted from producing feed for aquacultured sturgeon to becoming an international authority on caviar production.

From the fertilization of the egg up to the production of caviar, every step in the farm is meticulously controlled and monitored – and only one person, Mia, is entrusted with the final production of the caviar.

Browne Trading Company is the exclusive provider of Royal Belgian Caviar in the United States.

Click here to learn more about Royal Belgian Caviar Company.

Caviar serving assortment

Our caviar serving assortment has everything you need to make your indulgence of our caviar special.

Two Mother of Pearl spoons, one blinis package, and one creme fraiche. Click here to add a caviar serving assortment to your order.

Caviar care and serving sizes

Learn how to care and serve caviar with our guide written by caviar expert and owner of Browne Trading, Rod Browne Mitchell.

Caviar room (grading and packing your orders)

Browne Trading is one of just a few companies in the U.S. that directly imports caviar from around the world. When caviar arrives at Browne Trading, it is graded and packed by hand by our Caviar Director, Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it to you.