Giaveri Osetra Caviar

Starting at $140.00

Product Description

  • Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
  • Color: Warm Bronze to Golden
  • Taste: Nutty, buttery
  • Size of Pearls: Medium
  • Texture: Firm
  • Country of Origin: Italy
  • Harvest method: Farmed

Russian Osetra Caviar with Italian Taste 

Caviar Giaveri is a name that caviar connoisseurs increasingly consider synonymous with extra fine caviar. This Italian Caviar farm produces its own caviar entirely from its northern Italian fish farms. Here, their state of the art fish farming technologies makes the facilities ecologically sustainable and safeguards their superb Russian sturgeon stocks which live almost as they would in the wild.

Naturally flavorful, Giaveri Osetra Caviar needs only a light salting to be appreciated by the most demanding connoisseur. Selected by hand,  this highly refined Osetra is consistent in pearl-size with an intense golden brown color and lasting taste of refined delight.

Other delicious caviar selections from Giaveri include Giaveri Siberian Caviar and Giaveri White Sturgeon Caviar.

Caviar Serving Assortment

Our Caviar Serving Assortment has everything you need to make your indulgence of our caviar that bit more special. Two Mother of Pearl Spoons, one package of our Blinis, and one container of Creme Fraiche. Click here and add our caviar serving assortment to your order.

Caviar Care & Serving Sizes

Learn how to care and serve caviar with our guide.

Our caviar guide was created by our Founder, President, and Owner, Rod Browne Mitchell, a leading authority on caviar in the U.S.

Caviar Room (Grading & Packing Your Orders)

Browne is one of the few companies in the U.S. that directly imports caviar from around the world. When the caviar arrives to Browne it is received, graded, and packed by hand by our Caviar Director Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it your way.

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