Giaveri Osetra Caviar
The traditional Russian method “Malossol” that Giaveri Osetra Caviar (Acipenser Gueldenstaedtii) uses in producing its selection can really exalt this caviar. Naturally flavorful, it needs only a light salting to be appreciated by the most demanding connoisseur. Selecting by hand, this highly refined Osetra is consistent, perfect identical crisp grains, with an intense golden brown color and lasting taste of refined delight. The grains are dark in color with a warm brown sheen. The flavor has a nutty fruitiness with subtle tone traditional to fine Osetra. The product of Italy.
Caviar Giaveri is a name that caviar connoisseurs increasingly consider synonymous with extra fine caviar. Their approach is simple: just as the quality of champagne begins in the vineyard, so too does the well-being of the sturgeon effect the quality of its caviar. Caviar Giaveri farms and produces its own caviar entirely in its northern Italian fish farms. Here their state-of-the-art fish farming technologies permit the facility to remain ecologically sustainable and allow them to safeguard their superb Russian sturgeon stocks, which live almost as they would in the wild.
There are many aspects that give Caviar Giaveri its superior quality. Every step of the process is superbly addressed, from the control of the state of the water to the dimensions of the outdoor tanks; from the balanced use of proper nutrition to the temperature controlled harvest room. Salting is carried out in the traditional Russian Malossol method (small amount of salt) and the roe is rigorously selected by hand and packed manually. This painstaking artisanal process, a ritual that has been perpetuated to maintain high standards of excellence over time, produces highly acclaimed caviar. Caviar Giaveri is the true expression of a thirty-year passion for excellence in fish farming – and is now part of the Italian gastronomic culture that has been inspired by a Russian tradition of producing truly exceptional caviar.
Care & Serving Sizes
If you are wondering about serving sizes or about how to care for your caviar you should check out our guide! It was provided by our very own, Founder, President, and Owner, Rod Browne Mitchell. Mitchell is a leading authority on caviar in the U.S. with many of the best restaurants & chefs in the country relying on his expertise. If you are interested learning more about Mitchell’s story click here!
Our Caviar Room is where the magic happens. This is where every type of caviar Browne Trading offers is selected & graded to ensure you only ever receive the finest quality product possible. Click here for a “behind the scenes” look at how we prepare your caviar before we send it your way!
Serviceware & Accompaniments
We have a variety of items which will significantly enhance your experience with our premium quality caviar. For example, our hand-crafted Mother of Pearl Spoons is a very popular choice. The reason our spoons are so popular is that mother of pearl does not react with the caviar as metal utensils do. With mother of pearl, you get the real essence of our caviar on your pallet. Our Bilinis & Creme Fraiche are also hugely popular companions with our caviar.
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