Royal Belgian Platinum Caviar
Royal Belgian’s Platinum Caviar is produced from a hybrid Sturgeon (the Osetra and the Siberian). The aim of this hybrid Sturgeon species was to create a caviar which combined the large firm pearls of the Osetra sturgeon with the delicious sweet and smooth flavor of the Siberian sturgeon. Royal Belgium has achieved its aim and more, creating a caviar which has fast become one of our best-sellers here at Browne.
With large pearls that have a Platinum hue, this caviar has a stunning appearance. Equally impressive on the palate, the nutty overtones of the Osetra sturgeon are perfectly complemented by the smooth and sweet finish of the Siberian sturgeon.
Exclusive to Browne Trading – Co-Branded Caviar
Royal Belgian produce some of the finest caviar available on the world market. Run by husband and wife team, Dr. Verdonk and Mia, Royal Belgian cultivate a variety of Sturgeon species; including the Osetra, or “Russian Sturgeon”, Siberian Sturgeon, Albino Sterlet Sturgeon, and Osetra-Siberian Sturgeon Hybrid (Platinum Caviar).
From the fertilization of the egg up to the production of caviar, every step at Royal Belgian is monitored – and only one person, Mia, is entrusted with the final production of the caviar.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Platinum Caviar Facts
- Species: (Acipenser Guelden-Baerii) Osetra Hybrid Caviar
- Country of Origin: Belgium
- Color: Platinum to dark olive
- Taste: Nutty, rich
- Size of Pearls: Medium plus
- Texture: Firm
New to caviar?
Be sure to check out our how to care and serve caviar. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.