Royal Belgian Platinum Caviar

Starting at $227.00

Product Description

  • Species: (Acipenser Guelden-Baerii) Osetra Hybrid Caviar
  • Country of Origin: Belgium
  • Color: Platinum to dark olive
  • Taste: Nutty, rich
  • Size of Pearls: Medium plus
  • Texture: Firm
  • Harvest method: Farmed

Osetra Hybrid Caviar (Platinum)

Osetra-hybrid caviar is a cross between two caviar-producing sturgeon, the Russian Osetra and the Siberian. Combining these sturgeon creates caviar which blends the best characteristics of both species.

With big firm pearls that have an almost platinum hue, this hybrid caviar has that wow factor when you first open the tin.

The flavor is rich, with Osetra-like nutty overtones and a smooth buttery finish.

Royal Belgian Caviar also produces three other sturgeon caviar:

Exclusive distributors of Royal Belgian Caviar

Over the course of the last two decades, Dr. Verdonk and his wife Mia, the owners and operators of Royal Belgian Caviar, have pivoted from producing feed for aquacultured sturgeon to becoming an international authority on caviar production.

From the fertilization of the egg up to the production of caviar, every step in the farm is meticulously controlled and monitored – and only one person, Mia, is entrusted with the final production of the caviar.

Browne Trading Company is the exclusive provider of Royal Belgian Caviar in the United States.

Click here to learn more about Royal Belgian Caviar Company.

Caviar serving assortment

Our caviar serving assortment has everything you need to make your indulgence of our caviar special.

Two Mother of Pearl Spoons, one Blinis package, and one Creme Fraiche. Click here to add a caviar serving assortment to your order.

Caviar care and serving sizes

Learn how to care and serve caviar with our guide. Written by caviar expert Rod Mitchell, owner of Browne Trading.

Caviar room (grading and packing your orders)

Browne Trading is one of just a few companies in the U.S. that directly imports caviar from around the world. When caviar arrives at Browne Trading, it is graded and packed by hand by our Caviar Director, Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it to you.