Caviar Galilee “Royal Osetra”
Hailing from closed water farms near to the Dan River in Northern Israel, this Caviar Galilee “Royal Osetra” is produced from each fish is hand packed separately and graded to flavor, color, taste, and texture. This method assures that there are no mixtures of taste and keeps the production pure in flavor and quality. Raised from brood stock of true wild Russian Osetra sturgeons, we are amazed at how close these eggs are to the coveted wild “Royal” Osetra. Indulge in one of the finest farmed raised caviars available on any market today. Selected by hand by our Caviar Director, a small quantity of the best Caviar Galilee Prime is set aside and crowned “Royal.” Large grain pearls with dark blonde to gold color. Firm texture and a creamy finish similar to Beluga caviar. Limited quantities.
Care & Serving Sizes
If you are wondering about serving sizes or about how to care for your caviar you should check out our guide! It was provided by our very own, Founder, President, and Owner, Rod Browne Mitchell. Mitchell is a leading authority on caviar in the U.S. with many of the best restaurants & chefs in the country relying on his expertise. If you are interested learning more about Mitchell’s story click here!
Our Caviar Room is where the magic happens. This is where every type of caviar Browne Trading offers is selected & graded to ensure you only ever receive the finest quality product possible. Click here for a “behind the scenes” look at how we prepare your caviar before we send it your way!
Serviceware & Accompaniments
We have a variety of items which will significantly enhance your experience with our premium quality caviar. For example, our hand-crafted Mother of Pearl Spoons is a very popular choice. The reason our spoons are so popular is that mother of pearl does not react with the caviar as metal utensils do. With mother of pearl, you get the real essence of our caviar on your pallet. Our Bilinis & Creme Fraiche are also hugely popular companions with our caviar.