Classic White Sturgeon Caviar

Starting at $85.00

Product Description

  • Species: (Acipenser Transmontanus) White Sturgeon
  • Color: Brown to black
  • Taste: Creamy, butter
  • Size of Pearls: Medium to large
  • Texture: Medium firm to delicate
  • Country of Origin: Italy
  • Harvest Method: Farmed

White Sturgeon Caviar

Raised and harvested in aqua farms located in Italy. Giaveri White Sturgeon (Transmontanus) yields beautiful, creamy and buttery roe.

Fed on a natural diet in ponds of filtered artesian well water, this is truly sustainable caviar. The result of this controlled process is caviar of consistent quality and freshness, with medium-sized, rich brown-black eggs exhibiting a creamy yet clean flavor.

Giaveri farms and produces its own caviar entirely in its northern Italian fish farm. Here, their state of the art technologies makes the facilities ecologically sustainable and helps safeguards their superb sturgeon stocks which live in conditions comparable to the wild.

We offer two other premium Giaveri caviar selections, including Giaveri Siberian and Giaveri Osetra.

Caviar serving assortment

Our caviar serving assortment has everything you need to make your indulgence of our caviar special.

Two Mother of Pearl spoons, one blinis package, and one creme fraiche. Click here to add a caviar serving assortment to your order.

Caviar care and serving sizes

Learn how to care and serve caviar with our guide written by caviar expert and owner of Browne Trading, Rod Browne Mitchell.

Caviar room (grading and packing your orders)

Browne Trading is one of just a few companies in the U.S. that directly imports caviar from around the world. When caviar arrives at Browne Trading, it is graded and packed by hand by our Caviar Director, Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it to you.