Maine Bluefin Tuna
Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of raw beefsteak.
We purchase only those fish responsibly caught by line and harpoon in our local waters of the Gulf of Maine, harvested under strict quota regulations during the summer months when the fish migrate to our waters.
Every tuna we purchase is graded on-site to confirm its quality rating. We use a sashibo ( a Japanese-made sharp metal probe that removes a thin core from the fish) and evaluate the flesh for color, visible fat content, and texture. Once it passes our inspection, we commit to the purchase of the fish. We butcher our fish here at our facility.
Seasonal. Wild Caught. Maine, US.
If you are interested in learning more about where and how we source our wild fresh seafood click here & check out our blog.
If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.
Read more about the Maine Bluefin Tuna here.
Available as a 4 lb Loin Cut – Skin Off and without Blood Line.