Swordfish Loin Cut


The Swordfish is among the most difficult fish in the sea to catch – and one of the tastiest. Found all over the world, we prefer to purchase those fish landed fresh off the Eastern Seaboard of the U.S. in the Summer and Fall. Never frozen, we only purchase fresh whole sword ranging from 100 to 400 pounds and butcher them in house. The freshness ensures the quality of our Swordfish Loin Cut. Our Swordfish Loin Cuts are firm, moist & flavorful. Unforgettable when grilled (but be sure to cook swordfish quickly to retain moisture). Swordfish is also traditionally prepared baked or broiled.

If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.

If you are interested in learning more about where and how we source our wild fresh seafood click here & check out our blog!

Available as 2 Lb Loin Cut Increments, Skin On With No Blood Line. Wild Caught US & International Waters.Swordfish Loin Cut on BlackgroundFeel free to leave us a comment or a review on our Facebook Page or tag us @browntradingco in a picture of you preparing/presenting/eating our Swordfish on Instagram.

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