Frozen Seafood
Browne Trading is committed to providing the highest quality seafood. We take great pride in the freshness of our product by shipping overnight. Due to expressed interest, Browne has started this frozen fish page to meet the needs of our customers. In this category, you will find several of our most popular fresh fish now available as frozen for those interested in a longer shelf life.
All of our seafood is available to buy for next day delivery. Place your order before 11 AM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at sales@brownetrading.com.
For wholesale inquiries, please click here.
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 26 results
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Alaskan King Crab Legs
$41.20 / lbWild king crab legs from the Bering Sea are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. Plus, they can be served hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for best…
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Carabineros Jumbo Prawns
$55.45 / lb“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine Carabineros are a coveted and large deep-sea prawn species that hail from the Eastern Atlantic and Mediterranean Sea. These prawns are wild-caught in Spain where they are traditionally prepared by salting and grilling. Extremely…
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Monktail
$10.00 / lbCaught in the deep, cold waters of New England, the monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, monktail fillet is often compared to lobster meat. Commonplace in French cuisine, monkfish is now becoming a popular choice among American chefs and seafood lovers. Monkfish has a…
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Langoustines
$41.36 / lbAlways in high demand from our chef clientele, langoustines are widely regarded as a premium shellfish selection. You can expect a delightful sweetness and succulence with our langoustines. Some compare the flavor profile to Maine lobster – although the texture is more delicate. Langoustines are not easy to find in the USA. Ours are wild…
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Chilean Sea Bass
$90.00 / lbAlso known as Patagonia Toothfish Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty. We recommend searing and then…
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Empress Cut Crab Claws
$25.00 / lbFit for royalty, this properly named shellfish is sure to delight. With their tender meat and exquisite pre-cracking, you will be ready to enjoy in no time. These Jonah Crab claws are wild caught live in the North Atlantic in off shore lobster pots, making this delicacy a sustainable choice. They are already cooked so simply thaw in the fridge for a day and you…
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Hamachi
$24.00 / lbAlso known as yellowtail, young amberjack, or buri, our hamachi is a premium fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste. Part of cho-rei-kun, called ike jime, offers an added…
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Lobster Roe
$35.00 / lbLobster roe (lobster coral) is a delicacy unlike any other and for good reason. The flavor emulates a clean, salty, and oceanic taste, incomparable to anything else. When lobsters are processed for meat, the unfertilized roe sack is removed from inside the tail as this green roe seen above. However, once cooked the roe turns…
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Maine Lobster Tails
$40.00 / lbNothing is more quintessential to Maine than Maine lobster. The tail of the Maine lobster contains succulent, rich meat that gives an extravagant presentation when plated. They are shell on, frozen, and uncooked. To prepare our lobster tails you must first let them completely thaw. They should feel flexible. Once defrosted you can: Boil Grill…
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P&D Shrimp
$22.50 / lbIf you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, deveined, and ready to cook. To make them even less fussy, they come head-off and tail removed. Try them over pasta for shrimp scampi, as cocktail shrimp, or tempura style. Available as 2-pound bag. Frozen. 32-40 Shrimp…
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Red Drum
$22.00 / lbThis fish has several other names such as red fish, channel bass, or spottail bass. This fish is sustainably farmed in the Gulf of Mexico, giving it a superior clean taste. The white fillets are wonderful fried, grilled, or blackened. Available as 1 fillet. Approx. 5-pounds. Frozen. *for best practice, thaw for 1 day prior…
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Escargot
$36.00Hailing from France, this delicacy epitomizes fine-dining. Already cooked and infused with garlic and parsley, these Helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams. Keep in freezer until ready to eat. Bake in oven at 435 F for 10 min. …
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Hijiki Seaweed Salad
$15.91 / lbThe sister to our wakame seaweed salad has arrived! If you are looking for a refreshing, crunchy dish to compliment your crudo, look no further! Infused with sesame oil, soy sauce, and a hint of ginger, this salad will take your meal to the next level and be a sure needed break from traditional greens. 2.2 lb. 1kg. Frozen. Ready to…
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Domestic Sea Scallops
$37.50 / lbKnown for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
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Octopus Tentacles
$30.00 / lbPerfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next level! Already cooked, we recommend slicing them thin for salads, lathering on the grill, or roasting in the oven. Thaw for 1 day prior to cooking. Available as approx. 2-8 oz pack. 6 Tentacles. Frozen. Cooked. Shipping and Handling (FAQ) We…
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Jumbo Lump Crab Meat
$45.00 / lbThis meaty and full-bodied jumbo lump is the quintessential option for crab cakes. Picked, cooked, and ready to eat. Available as 1-Pound Cup. Frozen. For best practice, thaw in fridge for 1 day prior to cooking. Shipping and Handling (FAQ) We prepare and pack your order the day it ships to ensure maximum freshness and…
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Baby Octopus
$16.00 / lbWhole baby octopus are hard to fine in the USA, making these delicacies a must. You can expect a mild, sweet, and tender profile that cooks fast. We enjoy them in stews, fruit de mer, or deep-fried. Available as 2-Pound Bag. Frozen. 8-12 ea per pound. For best practice, let thaw for 1 day prior…
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Crawfish Tails
$38.00 / lbWe remove the laborious picking and steaming for these wonderful Crawfish Tails. Think of these as petite lobster tails; the most sought after part, after all! We recommend them in jambalaya, po’ boys, ravioli, or stir-fry. Available as 1-Pound Bag. Frozen. For best practice, thaw for 1 day prior to cooking. Shipping and Handling (FAQ)…
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Fluke fillet
$26.67 / lbAlso known as the Left Eye or Summer Flounder, fresh fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate and care should be taken to not dry out the thinner fillets when…
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Hamachi Collar
$30.00 / lbAlso known as yellowtail collar or hamachi kama. Chefs and retailers are starting to see the collar as the most prized cut for its rich and succulent flavor. We recommend baking or broiling. Available as 4 collars. Approx. 2-pounds total. Frozen. *For best practice, thaw for 1 day prior to cooking. Shipping and Handling (FAQ)…
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Seaweed Salad
$13.64 / lbPair your poke bowls, sashimi, and crudo with our lovely seaweed salad. It is refreshing, bright, and provides excellent crunch. Ingredients: farmed seaweed, sugar, vinegar, mushroom, etc. Send us a message for more information! Available as 2.2 -pound packet. Keep frozen until use. *this product contains sesame seeds. Shipping and Handling (FAQ) We prepare and…
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Squid Salad
$18.18 / lbLook no further for the perfect seafood side. This calamari is already cooked and marinated for a delectable and crunchy addition. This recipe starts with wild squid and then has ginger and sesame that pair perfectly for poke bowls or sushi. Other ingredients: mushroom, lettuce, white vinegar, bamboo shoots, sugar, white soy sauce, etc. Send…
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Hokkaido Scallops
$27.50 / lbThese sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why – these premium quality scallops are both traceable and sustainable. Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to…
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Crab Cocktail Claws
$16.00 / lbWild Canadian Jonah Crabs are the larger cousin of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
