Marshallberg Carolina Osetra Caviar

Marshallberg Carolina Osetra Caviar comes from our newest co-branding partner, Marshallberg Caviar. Established in 2010 by husband and wife, Sue and I.J. Won, they now operate two facilities in North Carolina. They farm osetra sturgeon, which is unique for a domestic producer. This example is true to its species: the pearls are large, glossy, and amber in color, with a medium firmness on the palate. You’ll enjoy its buttery, nutty flavor, and be able to detect notes of earthiness underneath.
Marshallberg takes pride in using recirculating aquaculture systems (RAS) in their facilities; this is the preeminent technology to minimize wastewater and prevent disease in aquaculture settings. As always, you can depend on the Browne Trading name to ensure that you are getting the highest quality caviar, produced with no growth hormones, antibiotics, or preservatives. Combining the high standard Marshallberg brand and Browne Trading’s reputation on the label reinforces our joint commitment to quality, traceability and transparency.

Marshallberg Carolina Osetra Caviar Tasting Notes

• Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
  Country of origin: United States
• Color: amber
• Taste: buttery with an earthy finish
• Size of pearls: medium to large
• Texture: medium

Important 12 Gram Information

We are currently rolling out a 12 gram option for some of our caviars. The 12 gram size is perfect for sampling. Due to caviar pearl's delicate texture, these small sample sized tins might reflect a softer pearl than in our larger sizes.
Additionally, the small tin requires a thinner tool than your typical caviar key. We recommend a coin or butter knife. For those looking for an easier experience, we recommend 30 grams (1 ounce) or larger.