Spoonbill (Paddlefish) Caviar
The Spoonbill is a wild freshwater sturgeon that thrives in the waters of the Mississippi and Tennessee rivers where it surface feeds using its paddled shaped nose to collect nutrient-rich food. Prized for its elegant flavor at a manageable price, this freshwater sturgeon roe exhibits many of the characteristics of its Caspian cousins. At first glance, it bears a striking resemblance to Sevruga for its size and color – and its rich, creamy flavor is reminiscent to that of the Osetra. The resulting Spoonbill (paddlefish) caviar is quite delectable; rich robust, and creamy with small silvery pearls.
Care & Serving Sizes
If you are wondering about serving sizes or about how to care for your caviar you should check out our guide! It was provided by our very own, Founder, President, and Owner, Rod Browne Mitchell. Mitchell is a leading authority on caviar in the U.S. with many of the best restaurants & chefs in the country relying on his expertise. If you are interested learning more about Mitchell’s story click here!
Our Caviar Room is where the magic happens. This is where every type of caviar Browne Trading offers is selected & graded to ensure you only ever receive the finest quality product possible. Click here for a “behind the scenes” look at how we prepare your caviar before we send it your way!
Serviceware & Accompaniments
We have a variety of items which will significantly enhance your experience with our premium quality caviar. For example, our hand-crafted Mother of Pearl Spoons is a very popular choice. The reason our spoons are so popular is that mother of pearl does not react with the caviar as metal utensils do. With mother of pearl, you get the real essence of our caviar on your pallet. Our Bilinis & Creme Fraiche are also hugely popular companions with our caviar.