Domestic Sea Scallops
$60.00 ($30.00 / lb) - Appr. 2 lb(s)
Sea Scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled, the scallop is one of the best treats of the sea. Ours are shucked and packed “Dry” (never soaked with water or preservatives)!
- Species: Atlantic Sea Scallop (Placopecten magellanicus)
- Catch Region: Domestic (New England)
- Seasonality: Year-round
- Catch Method: Dredge
- Flavor Profile: Mild & Sweet
- Texture Profile: Firm
- Substitute: Maine Lobster Meat, Maine Crab, Carabineros, Langoustines
Jumbo Scallops are Approximately 10 per Lb. Sold in 2 Lb increments. WILD, Mass.
If you are wondering what the best practices are for the storage & care of fresh & frozen seafood check out our blog article on the subject by clicking here.