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Order ahead! No deliveries on Friday, July 3rd in observation of Independence Day
Order ahead! No deliveries on Friday, July 3rd in observation of Independence Day

Seared Sea Scallops with Royal Belgian Platinum Caviar & Hollandaise

Seared Sea Scallops with Royal Belgian Platinum Caviar & Hollandaise

Time: 90 minutes

Valentine’s Day is right around the corner and we couldn’t think of a better pairing than Maine diver scallops and shimmering caviar.

INGREDIENTS

Yield: 4 servings

PREPARATION

Step 1

Over a double boiler, combine egg yolks and 2 tbsp lemon juice.

Step 2

While whisking, heat over double boiler until the egg yolks are cooked and hold ribbons.

Step 3

Remove from heat and emulsify clarified butter. Season with salt and lemon juice, and steep fresh tarragon for 3 minutes.

Step 4

Strain and reserve warm.

Step 5

In a heavy-bottom sauté pan, sear scallops in clarified butter to desired doneness.

Step 6

Season lightly with sea salt and lemon juice.

Step 7

Serve scallops with hollandaise sauce and top with Royal Belgian Platinum Caviar.