Caviar Galilee Prime Osetra
Starting at $120.00
Caviar Galilee, based in Israel, raise their sturgeon on an all-natural diet of plants and proteins, in pristine waters which originate from the Dan Springs. These idyllic conditions result in sturgeon that produce roe of spectacular quality and pureness.
With a smooth hazelnut flavor, clean finish and firm texture, this is a fine example of an Osetra sturgeon caviar.
Galilee Caviar Company – Co-Branded Caviar
Caviar Galilee’s innovative farm was founded in 1992 when a team of aquaculture professionals imported genuine Russian sturgeon directly from the Caspian Sea. The descendants of those sturgeon are raised in conditions that closely match their natural habitat.
Galilee’s operation is located in close proximity to the main source of the Jordan River, the Dan Springs, which flow with crystal clear snow waters from the peaks of Mount Hermon. Caviar Galilee’s aquafarm is one of the world’s foremost technologically advanced and environmentally-focused facilities of its kind. More than 500,000 Caspian sturgeons are raised here in natural, untouched and oxygen-rich water.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Galilee Prime Osetra Facts
- Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
- Color: Light brown to golden amber
- Taste: Nutty, creamy
- Size of Pearls: Medium
- Texture: Firm, crisp
- Country of Origin: Israel
New to caviar?
Be sure to check out our how to care and serve caviar guide. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.