Bacalao (Salt Cod)
$36.00 ($36.00 / lb) - Appr. 1 lb(s)
Available as one side. Approximately 1 pound.
Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal and Norway. The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is dense, flaky, and has a low fat-content. Now considered a delicacy, prepare this cod in a host of different methods: chowder, fried, or poached.
Make sure to soak cod for 24 hours before preparation!
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