Browne Trading Co. is nationally recognized for its superior fish quality by America’s finest chefs. This same selection of pristine quality fish is now available for overnight delivery directly to your home. Our fantastic selection of seafood are fresh, never frozen, and are typically out of the water 1 to 2 days of being caught.
Our selections hail from as nearby as our Portland Fish Exchange and as far away as New Zealand. All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only. For fish caught in the wild, Browne Trading primarily buys fish that have been line-caught, not trapped in nets. For those fish being farm raised, we seek and give preference to those producers only raising the best farmed fish in the industry – not just domestically, but globally – who apply only the best practice husbandry when raising their seafood all-naturally fed fish.
Selections listed may rotate depending upon weekly catches, supply, and the season. In all instances, we make every effort to ship whole fish or fillets as close to the average weights listed in the product descriptions.
Showing 1–12 of 23 results
King Salmon Fillet$130.00
King Salmon, commonly known as Chinook salmon, range from California to the Alaskan Arctic. They are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in fresh water rivers. The flavor and…
Wild King Salmon Fillet$130.00
Wild King Salmon, commonly known as Chinook salmon, range from California to the Alaskan Arctic. They are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in fresh water rivers. The flavor…
Bluefin Tuna Loin Cut$120.00
Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of raw beefsteak. We purchase only those fish responsibly caught by line and harpoon in…
Spanish Sea Bass$90.00
Similar to our American Striped Bass, this fish is known to the Spanish as Lubina, to the French as Bar or Loup de Mer (literally: “wolf of the sea”) and to the Portuguese as Robalo. Whatever the language, the European Sea Bass remains in high global demand. The superior farming practices and pristine near-natural ecosystem…
The European Dover Sole is universally considered to be one of the best tasting fish in the sea. Chefs urge to cook the Dover Sole simply and not mask their superb taste. The tender, moist flesh shines in the kitchen with even minimal attention: prepare it a la meuniere, on the grill with lemon wedges…
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the…
The European Turbot remains among the elite seafood selections of Master Chefs everywhere, prized along with the Dover Sole as being one of the best eating fish our oceans offer. While wild caught specimens often command prohibitively high prices, our meticulously raised turbot from Europe allow diners more affordable access to this wonderful fish. Indigenous…
A rare find on US Markets, John Dory is an unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish olive green…
Caught in the deep cold waters of New England, this remarkably ugly fish uses its antennae to lure smaller fish into its massive mouth full of sharp teeth. But with the Monkfish, the head is usually discarded as all its meat resides in its tail. The very firm flesh is lean, and similar in texture…
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut, landed in the Gulf of Maine up through Canada’s Bay of Fundy.These fish are of highest quality and pristinely fresh, with an average weight ranging between 30 to 60 Lbs each – although we do see some come in over 100 pounds.…
Large stocks of cod in the Northeast were part of the lure of the first American settlers. It remains a tradition in New England to this day, and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source from Icelandic…
Atlantic Salmon Fillet$65.00
These large, rich colored, full-flavored salmon are responsibly farmed in Scotland’s cold waters. Their taste and quality is truly superior to salmon raised in other regions. Milder in flavor than Wild King Salmons, their meat is firm with flavorful oil, with large moist flakes when cooked. A classic when baked, poached, sauteed, or grilled. One…