Browne Trading Co. is nationally recognized for its superior fish quality by America’s finest chefs. This same selection of pristine quality fish is now available for overnight delivery directly to your home. Our fantastic selection of seafood are fresh, never frozen, and are typically out of the water 1 to 2 days of being caught.
Our selections hail from as nearby as our Portland Fish Exchange and as far away as New Zealand. All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only. For fish caught in the wild, Browne Trading primarily buys fish that have been line-caught, not trapped in nets. For those fish being farm raised, we seek and give preference to those producers only raising the best farmed fish in the industry – not just domestically, but globally – who apply only the best practice husbandry when raising their seafood all-naturally fed fish.
Selections listed may rotate depending upon weekly catches, supply, and the season. In all instances, we make every effort to ship whole fish or fillets as close to the average weights listed in the product descriptions.
Showing 1–12 of 14 results
Atlantic Sapphire Salmon$25.00–$95.00
A Revolutionary Farming Process Based out of Denmark, and coming soon in southern Florida, Atlantic Sapphire Salmon challenges you to take everything you know about farm-raised salmon and toss it out the window. Rated “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch as well as Sea Choice and Ocean Wise, Sapphire salmon are raised…
Yellowfin Tuna Loin Cut$52.00
Yellowfin Tuna are in high demand when sold as “#1 Grade” quality. When landed in Hawaii, this tuna is called “Ahi” – literally “fire” in Hawaiian, probably a reference to its flashing appearance in the water with its vibrant yellow coloring. Browne Trading has a long tradition of offering our customers the best we can…
The European Turbot remains among the elite seafood selections of Master Chefs everywhere, prized along with the Dover Sole as being one of the best eating fish our oceans offer. While wild caught specimens often command prohibitively high prices, our meticulously raised turbot from Europe allow diners more affordable access to this wonderful fish. Indigenous…
Spanish Sea Bass$90.00
Similar to our American Striped Bass, this fish is known to the Spanish as Lubina, to the French as Bar or Loup de Mer (literally: “wolf of the sea”) and to the Portuguese as Robalo. Whatever the language, the European Sea Bass remains in high global demand. The superior farming practices and pristine near-natural ecosystem…
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the…
Caught in the deep cold waters of New England, this remarkably ugly fish uses its antennae to lure smaller fish into its massive mouth full of sharp teeth. But with the Monkfish, the head is usually discarded as all its meat resides in its tail. The very firm flesh is lean, and similar in texture…
A rare find on US Markets, John Dory is an unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish olive green…
A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
Fluke (Flounder) fillet$50.00
Also known as the Left Eye or Summer Flounder, fresh Fluke are caught in the cool waters off the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate when prepared and care should be taken to not dry out the thinner fillets…
The European Dover Sole is universally considered to be one of the best tasting fish in the sea. Chefs urge to cook the Dover Sole simply and not mask their superb taste. The tender, moist flesh shines in the kitchen with even minimal attention: prepare it a la meuniere, on the grill with lemon wedges…
Found in Europe, the Daurade is a Silver Bream commonly know as the “gilt-nose” for the yellow band across its face. This small fish is a favorite in the kitchen because of the thin layer of flavorful fat under its skin that keeps it moist, rich and sweet when cooked. Ideal for the grill, it…
Large stocks of cod in the Northeast were part of the lure of the first American settlers. It remains a tradition in New England to this day, and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source from Icelandic…