“Unless you catch your own, there is no better way to sample exquisitely fresh seafood than ordering from Browne Trading.” – New York Times
If you are looking for ocean fresh, premium fish, then you have come to the right place.
Since 1991, Browne Trading has been the go-to company for Top Chefs who demand the highest quality fish, every time.
You can experience that same Michelin Star quality in your own kitchen. With our world-class fish cutters and packing crew, we will prepare and ship your fish order for next day delivery, wherever you are in the U.S.
All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only.
For wild caught fish, Browne Trading gives preference to line-caught, and avoid, where possible, fish caught in nets. For farm-raised fish, we seek and give preference to those producers engaging in optimal husbandry practices.
Availability of our fish does fluctuate depending on the season, and daily availability.
Buy fresh fish online from us today and experience the difference in quality tomorrow!
Please email [email protected] if you have any questions.
For Wholesale Inquiries please click here!
Showing 1–24 of 26 results
Ōra King SalmonStarting at $27.00 / lb
We are proud to say that our Ōra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program (produced by the Monterey Bay Aquarium Foundation). The Seafood Watch is an independent organization which is an authoritative consumer guide to sustainable seafood in the…
Maine Bluefin TunaStarting at $35.00 / lb
Species: Atlantic Bluefin Tuna (Thunnus thynnus) Catch Region: Gulf of Maine Seasonality: June – October, Subject to Catch Limits Catch Method: WIld, Rod & Reel (preferred), Line & Harpoon Yield (Fillet Percentage): 78% Flavor Profile: Distinctive, Full Texture Profile: Firm Maine Bluefin Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the…
Out of Stock
Portuguese Sardines$25.00 / lb
True European Sardines are not what you find in a can or tin – these robust, larger sardines are caught off the shores of Portugal. A real delicacy for those that know of this great fish. Just scale with your fingers, slit the belly and fill with salt, pepper, and herbs. Grill or quick saute them…
Swordfish Loin Cut$32.50 / lb
The Swordfish is among the most difficult fish in the sea to catch and one of the tastiest. Found all over the world, we prefer to purchase those fish landed fresh off the Eastern Seaboard of the U.S. in the Summer and Fall. Never frozen, we only purchase fresh whole sword ranging from 100 to 400…
Out of Stock
Wild John DoryStarting at $25.00 / lb
A rare find on US Markets, our Wild John Dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish…
Atlantic Halibut$37.50 / lb
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut, landed off the U.S. Coast. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is…
Black Sea BassStarting at $15.00 / lb
Fished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
Cho-Rei-Kun HamachiStarting at $20.00 / lb
Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
Hawaiian KampachiStarting at $16.00 / lb
Hawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
Spanish Sea BassStarting at $27.50 / lb
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
Arctic CharStarting at $11.00 / lb
Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality: Year-round Harvest Method: Farmed Yield (Fillet Percentage): 75% Flavor Profile: Pronounced, rich, clean Texture Profile: Medium-Firm Substitute: Sea Trout, Atlantic Salmon, King Salmon The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and…
Chilean Sea BassStarting at $39.00 / lb
The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of our most interesting & delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
Sablefish “Black Cod”Starting at $15.50 / lb
Commonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
TurbotStarting at $15.00 / lb
The European Turbot remains among the elite seafood selections of Master Chefs everywhere, prized along with the Dover Sole as being one of the best-eating fish our oceans offer. Indigenous to the Mediterranean and European Atlantic waters, our Turbot are raised sustainably in waters drawn directly from the Atlantic. Traceable from broodstock to table, our…
North Atlantic SalmonStarting at $18.50 / lb
The North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
Red SnapperStarting at $16.00 / lb
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the…
Scottish Sea TroutStarting at $20.00 / lb
Our farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
Codfish Fillet$21.50 / lb
Large stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
Out of Stock
Daurade Sea BreamStarting at $25.00 / lb
Found in Europe, the Daurade is a Silver Bream commonly know as the “gilt-nose” for the yellow band across its face. This small fish is a favorite in the kitchen because of the thin layer of flavorful fat under its skin that keeps it moist, rich and sweet when cooked. Ideal for the grill, it…
Farmed European Dover SoleStarting at $20.50 / lb
With new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
Fluke (Flounder) filletStarting at $16.00 / lb
Also known as the Left Eye or Summer Flounder, fresh Fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate when prepared and care should be taken to not dry out the thinner fillets…
Haddock Fillet$20.50 / lb
A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
Out of Stock
Madai SnapperStarting at $15.00 / lb
An iconic fish in Japan’s cuisine – and culture – the Madai Snapper is actually not a snapper but a sea bream from the Sparidae family. Hailed as the best eating among the many species of sea bream – usually, known as “tai” – they are found in Japanese and regional Pacific waters. Madai is…
Monktail Fillet$16.50 / lb
Caught in the deep cold waters of New England, the Monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, Monktail Fillet is often compared to lobster meat. Commonplace in French cuisine Monkfish Fillet is now becoming a popular choice amongst American chefs and seafood lovers. Monkfish is mild…