“Unless you catch your own, there is no better way to sample exquisitely fresh seafood than ordering from Browne Trading.” – New York Times
If you are looking for ocean fresh, premium fish, then you have come to the right place.
Since 1991, Browne Trading has been the go-to company for Top Chefs who demand the highest quality fish, every time.
You can experience that same Michelin Star quality in your own kitchen. With our world-class fish cutters and packing crew, we will prepare and ship your fish order for next day delivery, wherever you are in the U.S.
All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only.
For wild caught fish, Browne Trading gives preference to line-caught, and avoid, where possible, fish caught in nets. For farm-raised fish, we seek and give preference to those producers engaging in optimal husbandry practices.
Availability of our fish does fluctuate depending on the season, and daily availability.
Buy fresh fish online from us today and experience the difference in quality tomorrow!
Please email [email protected] if you have any questions.
For Wholesale Inquiries please click here!
FREE SHIPPING on orders of $300 or more.
Showing all 13 results
Maine Cod – Fillet$18.75 / lb
Not only is cod versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh cod stock in the Atlantic, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts. The white flesh…
Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it ‘the Wagyu of the sea’.” – Food & Wine Magazine This specialty salmon has taken the culinary world by storm here in the USA. With a full,…
Hamachi$24.00 / lb
Also known as yellowtail, our cho-rei-kun hamachi is a premium fish farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique called Cho-Rei-Kun consists of multiple precise steps that result in a bright color, better yield, longer shelf life, and no sour aftertaste. Part of cho-rei-kun, called ike jime, offers…
North Atlantic Salmon – Side$18.75 / lb
The North Atlantic Salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth and buttery texture. Due to their natural…
Yellowfin Tuna – Loin Cut$29.00 / lb
Our Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the yellowfin, we use a sashibo. The sashibo is a Japanese-made metal probe that removes a thin core from the fish.…
Arctic Char – Whole or FilletStarting at $14.00 / lb
The arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. Excellent in numerous preparations including sauteed, grilled or baked. Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality:…
Red Snapper$35.00 / lb
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Wild Caught. US. Available as…
Hawaiian Kampachi – Frz.$30.00 / lb
Hawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
Himalayan Salt Block$50.00
Salt blocks are gaining popularity with private chefs and home cooks alike because they heighten the flavor of your food with a natural seasoning, while sprucing up your typical cooking appliances. In addition to its stunning visual and pink glow, this salt block is great for adding a new cooking technique to your repertoire. You…
Chilean Sea Bass – Fillet$50.00 / lb
The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
Out of Stock
Atlantic Halibut – Fillet$32.50 / lb
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is pearly white. Thick…
Out of Stock
Maine Bluefin TunaStarting at $33.33 / lb
Maine Bluefin Season has ended. We will now be stocking sushi grade Yellowfin Tuna. Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of…
Out of Stock
Scottish Sea Trout – Fillet$16.25 / lb
Our farmed Scottish Sea Trout comes from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close…