Browne Trading Co. is nationally recognized for its superior fish quality by America’s finest chefs. This same selection of pristine quality fish is now available for overnight delivery directly to your home. Our fantastic selection of seafood are fresh, never frozen, and are typically out of the water 1 to 2 days of being caught.
Our selections hail from as nearby as our Portland Fish Exchange and as far away as New Zealand. All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only. For fish caught in the wild, Browne Trading primarily buys fish that have been line-caught, not trapped in nets. For those fish being farm raised, we seek and give preference to those producers only raising the best farmed fish in the industry – not just domestically, but globally – who apply only the best practice husbandry when raising their seafood all-naturally fed fish.
Selections listed may rotate depending upon weekly catches, supply, and the season. In all instances, we make every effort to ship whole fish or fillets as close to the average weights listed in the product descriptions.
Showing 1–12 of 18 results
Baja Seas Hiramasa$105.00 – $110.00
Baja Seas Hiramasa is harvested by Baja Seas, the first complete cycle yellowtail farm in the Americas. With consumers demanding more seafood and pressures on wild harvests increasing, Baja Seas uses an aquaculture process that produces a sustainable product. Its state-of-the-art grow out facility is situated on Magdalena Bay, a crystalline body of water off Baja California…
Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
Maine Bluefin Tuna$120.00
Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of raw beefsteak. We purchase only those fish responsibly caught by line and harpoon in…
Spanish Sea Bass$90.00
Similar to our American Striped Bass, this fish is known as Bronzino to Italy, Loup de Mer in France, Robalo in Portugal, & our Lubina Fresca from Spain. Whatever the language, the European Sea Bass remains in high global demand. What makes our Lubina so special is the beautiful story of Veta la Palma. The harvest practices…
Ōra King Salmon$105.00 – $200.00
We are proud to say that our Ōra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program (produced by the Monterey Bay Aquarium Foundation). The Seafood Watch is an independent organization which is an authoritative consumer guide to sustainable seafood in the…
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the…
Swordfish Loin Cut$45.00
The Swordfish is among the most difficult fish in the sea to catch – and one of the tastiest. Found all over the world, we prefer to purchase those fish landed fresh off the Eastern Seaboard of the U.S. in the Summer and Fall. Never frozen, we only buy fresh whole sword ranging from 100…
Closely related to trout and salmon, many find Char a superior eating fish than either. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a…
Black Sea Bass$75.00
Fished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations – and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to…
Large stocks of cod in the Northeast were part of the lure of the first American settlers. It remains a tradition in New England to this day, and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source from Icelandic…
Farmed European Dover Sole$50.00
With new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…