Browne Trading Co. is nationally recognized for its superior fish quality by America’s finest chefs. This same selection of pristine quality fish is now available for overnight delivery directly to your home. Our fantastic selection of seafood are fresh, never frozen, and are typically out of the water 1 to 2 days of being caught.
Our selections hail from as nearby as our Portland Fish Exchange and as far away as New Zealand. All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only. For fish caught in the wild, Browne Trading primarily buys fish that have been line-caught, not trapped in nets. For those fish being farm raised, we seek and give preference to those producers only raising the best farmed fish in the industry – not just domestically, but globally – who apply only the best practice husbandry when raising their seafood all-naturally fed fish.
Selections listed may rotate depending upon weekly catches, supply, and the season. In all instances, we make every effort to ship whole fish or fillets as close to the average weights listed in the product descriptions.
Showing 1–12 of 18 results
Wild Dover Sole$85.00
The European Dover Sole is universally considered to be one of the best-tasting fish in the sea. Chefs cook the Dover Sole simply so they don’t mask their superb taste. The tender, moist flesh shines in the kitchen with even minimal attention: prepare it a la meuniere, on the grill with lemon wedges as a…
Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
Spanish Sea Bass$90.00
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
Ōra King Salmon$105.00 – $200.00
We are proud to say that our Ōra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program (produced by the Monterey Bay Aquarium Foundation). The Seafood Watch is an independent organization which is an authoritative consumer guide to sustainable seafood in the…
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the…
Yellowfin Tuna Loin Cut$52.00
Yellowfin Tuna are in high demand when sold as “#1 Grade” quality. When landed in Hawaii, this tuna is called “Ahi” – literally “fire” in Hawaiian, probably a reference to its flashing appearance in the water with its vibrant yellow coloring. Browne Trading has a long tradition of offering our customers the best we can…
The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Net. Farmed. Iceland. Available…
Black Sea Bass$75.00
Fished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations – and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to…
Chilean Sea Bass$250.00
The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of our most interesting & delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
Large stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
Out of Stock
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut, landed in the Gulf of Maine up through Canada’s Bay of Fundy. These fish are of the highest quality and pristinely fresh, with an average weight ranging between 30 to 60 Lbs each – although we do see some come in over…