“Unless you catch your own, there is no better way to sample exquisitely fresh seafood than ordering from Browne Trading.” – New York Times
If you are looking for ocean fresh, premium fish, then you have come to the right place.
Since 1991, Browne Trading has been the go-to company for Top Chefs who demand the highest quality fish, every time.
You can experience that same Michelin Star quality in your own kitchen. With our world-class fish cutters and packing crew, we will prepare and ship your fish order for next day delivery, wherever you are in the U.S.
All seafood purchased by Browne Trading is hand selected and inspected for top quality freshness only.
For wild caught fish, Browne Trading gives preference to line-caught, and avoid, where possible, fish caught in nets. For farm-raised fish, we seek and give preference to those producers engaging in optimal husbandry practices.
Availability of our fish does fluctuate depending on the season, and daily availability.
Buy fresh fish online from us today and experience the difference in quality tomorrow!
Please email [email protected] if you have any questions.
For Wholesale Inquiries please click here!
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Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
Ōra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program (produced by the Monterey Bay Aquarium Foundation). The Seafood Watch is an independent organization which is an authoritative consumer guide to sustainable seafood in the USA. King’s are the largest of all…
Wild Dover Sole – Whole or FilletStarting at $40.00 / lb
The European Dover Sole is universally considered to be one of the best-tasting fish in the sea. Chefs cook the Dover Sole simply so they don’t mask their superb taste. The tender, moist flesh shines in the kitchen with even minimal attention: prepare it a la meuniere, on the grill with lemon wedges as a…
European Turbot – Whole or FilletStarting at $17.50 / lb
The European Turbot remains among the elite seafood selections, prized along with the Dover Sole as being one of the best-eating fish our oceans offer. Indigenous to the Mediterranean and European Atlantic waters, these fish are raised sustainably in waters drawn directly from the Atlantic. A versatile fish that can be prepared in a host of…
Farmed Dover Sole – Whole or FilletStarting at $22.50 / lb
With new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
Spanish Sea Bass – Whole or FilletStarting at $18.75 / lb
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
Atlantic Halibut – Fillet$27.50 / lb
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut, landed off the U.S. Coast. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is…
Yellowfin Tuna – Loin Cut$29.00 / lb
Yellowfin Tuna are in high demand when sold as “#1 Grade” quality. When landed in Hawaii, this tuna is called “Ahi” – literally “fire” in Hawaiian, probably a reference to its flashing appearance in the water with its vibrant yellow coloring. Browne Trading has a long tradition of offering our customers the best we can…
Wild John Dory (St Pierre) – Fillet$76.00 / lb
A rare find on US Markets, our Wild John Dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish…
Cho-Rei-Kun Hamachi – Fillet$24.00 / lb
Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
Arctic Char – Whole or FilletStarting at $14.00 / lb
The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Species: Arctic Char (Salvelinus alpinus)…
Black Sea Bass – Whole or FilletStarting at $12.00 / lb
Fished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
Chilean Sea Bass – Fillet$50.00 / lb
The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
Hawaiian Kampachi – Whole or FilletStarting at $15.71 / lb
Hawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
Sablefish “Black Cod” – Fillet$36.00 / lb
Commonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
North Atlantic Salmon – Fillet$18.75 / lb
The North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
Scottish Sea Trout – Fillet$16.25 / lb
Our farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
Haddock – Fillet$17.00 / lb
A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
Maine Cod – Fillet$18.75 / lb
Large stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
Monktail – Fillet$11.25 / lb
Caught in the deep cold waters of New England, the Monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, Monktail Fillet is often compared to lobster meat. Commonplace in French cuisine Monkfish Fillet is now becoming a popular choice amongst American chefs and seafood lovers. Monkfish is mild…