Maine Lobster Meat
$90.00 ($45.00 / lb) - Appr. 2 lb(s)
- Species: Maine Lobster (Homard Americanus)
- Catch Region: Gulf of Maine
- Seasonality: Year-round
- Catch Method: Trap (aka “Lobster Pot”)
- Flavor Profile: Mild & Sweet
- Texture Profile: Firm
- Substitute: Carabineros, Langoustines, Maine Crab, Scallops
Fresh Maine Lobster Meat
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers here every summer.
Sweet and succulent, there is nothing like Maine Lobster Meat. True Maine Lobster Tail, Claw and Knuckle Meat – steamed, picked and ready to eat. Ideal for salads, pasta dishes, soup, and (of course) as lobster rolls.
If you are wondering what the best practices are for the storage & care of fresh & frozen seafood check out our blog article on the subject by clicking here.
If you are interested in learning more about where and how we source our wild fresh shellfish click here & check out our blog!
Available as a 2 Lb bag. Wild Caught. Maine, US.