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True Maine Lobster Tail, Claw and Knuckle Meat- steamed, picked and ready to eat. Ideal for salads, pasta dishes, and (of course) as lobster rolls. FROZEN. Sold Net Weight of 2 Lbs. Wild Caught. Maine, US.
Beautiful servers made of crystal and crafted by Platas Lappas of Argentina. Fill the crystal bowl with ice to chill the caviar and rest the small caviar cup atop over the silver cover. Two Sizes Available: Regular – holds approximately 7 ounces (250 grams) of caviar. Dimensions are 8 1/2″ x 4″. Small – holds approximately 1 ounces (30…
Taken from the pristine cold water Great Lakes of Michigan, the Whitefish produces a renowned roe often called “Golden Caviar”. The Michigan Whitefish roe, a favorite for its dramatic color and firm, “popping” texture, this petite, yellow-gold roe has a mild and pleasing flavor.
Wild New England Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Their shells are “cap off” (also called “Empress Cut”): scored and cut, leaving the pincer-portion…
True Maine Lobster tails – shell on, frozen and uncooked. Thaw and put in the pot or on the grill. Each Tail is Approximately 6-7 oz Each/ 2-3 Tails per Pound. Sold Net Weight of 2 Lbs. Frozen. Wild Caught. Maine, US.