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Out of Stock
Farmed Dover Sole – Whole or FilletStarting at $22.50 / lb
Available as two whole fish. Gutted. Scales on. Two pounds total. -or- Four skin-on fillets. Approx 1 pound total. With new farming techniques and technologies, it is now possible to offer pristine and sustainable farmed European dover sole. This premium quality fish can be prepared and presented in a host of different ways. It is…
Out of Stock
Wild Dover Sole – Whole or FilletStarting at $40.00 / lb
Available as two whole fish. Gutted. Scales on. 2 pounds total. -or- Four skin-on fillets. Approx 1 pound total. Wild caught in Portugal by day-boat fisherman; you will not find fresher wild dover sole in the US. Day boats spend only one day at sea before returning with their catch. Handling the fish with care,…
Turbot Fillet – Frz.$35.00 / lb
As 4 fillets. Approx. 2 pounds total. Frozen The turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. We source them from Spain where they are farmed to ensure consistent and high quality fish…
Out of Stock
Wild John Dory (St Pierre) – Whole or FilletStarting at $170.00
Available as two skin-on fillets, approx 2 pounds or whole at 5 pounds. Wild line caught. A rare find in US markets, our wild john dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets.…
Daurade Sea BreamStarting at $17.50 / lb
Available as 2 whole fish. Approx 4 pounds. Scaled and gutted. -Or- as 4 fillets. Approx 2 pounds. Daurade is commonly known as the “gilt-nose” for the yellow band across its face. This small fish is a favorite in the kitchen because of the thin layer of flavorful fat under its skin that keeps it…