European Turbot – Whole or Fillet
Starting at $70.00 ($17.50 / lb)
The Turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus.
With firm flesh that has a delicate and mild flavor, it is no surprise why this fish is so popular.
Turbot are versatile fish that can be prepared in a variety of ways, including:
- Saucing is traditional in European cuisine
Our Turbot are raised on an all-natural diet in waters drawn directly from the Atlantic ocean.
Available as two whole fish, approx 4 lbs total. Gutted (there are no scales on a Turbot)
As four fillets weighing approx. 2 lbs total.
For best practices on the storage and care of fresh seafood click here.
For step by step advice on how to fillet a Turbot check click here.
European Turbot Quick Facts
- Species: European Turbot (Scophthalmus maximus)
- Harvest Region: Spain
- Seasonality: Year-round
- Catch Method: Farm
- Yield (Fillet Percentage): 48%
- Flavor Profile: Mild, Delicate
- Texture Profile: Medium Firm
- Substitute: Fluke, Halibut, John Dory, Dover Sole
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!