European Turbot – Whole or Fillet

Starting at $70.00 ($17.50 / lb)

Available as two whole fish, approx 4 pounds total.
Gutted (no scales).
-or-
As four fillets weighing approx 2 pounds total. 

The turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. We source them from Spain where they are farmed to ensure consistent and high quality fish all year round.

Turbot are versatile fish that can be prepared in a variety of ways, including: poached, steamed, and pan-fried.

For step by step advice on how to fillet a turbot check click here.

  • Harvest Region: Spain

 

Shipping Info:

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

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