“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Many of the nation’s most celebrated chefs rely on the quality of our seafood every day.
If you are searching for a place online to buy premium quality fish and shellfish then look no further.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. We source our seafood from as close by as our local waters here in Maine, which produces some of the most sought-after seafood on the world market, and from as far away as Portugal and New Zealand.
All of our seafood is available to buy for next day delivery. Place your order before 2 PM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at email@example.com.
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 40 results
Wild Dover Sole – Whole or FilletStarting at $40.00 / lb
Wild caught in Portugal by day-boat fisherman; you will not find fresher wild Dover Sole in the United States! Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the Sole to us ocean-fresh. The premium quality of our Sole has…
Maine Lobster Meat$52.50 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. Our Lobster contains only premium Claw and Knuckle meat. It is…
Carabineros Jumbo Prawns$55.45 / lb
“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine on our Carabineros One of the most coveted Prawns in Kitchens worldwide, Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. In Spain, where these prawns…
Langoustines$41.36 / lb
Always in high demand from our Chef clientele, Langoustines are widely regarded as a premium shellfish selection. You can expect a delightful sweetness and succulence with our Langoustines. Some compare the flavor profile to be similar to that of the famed Maine lobster – although the texture is more delicate. Langoustines are not easy to…
Maine Peekytoe Crabmeat$45.00 / lb
“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the crabs are too fragile to be shipped live.” – New York Times When it comes to fresh crab meat, the “Peekytoe” of Maine is among the most sought-after. There is…
Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it “the Wagyu of the sea.” – Food & Wine Magazine This is a special salmon that has taken the culinary world by storm here in the USA.…
Swordfish Loin Cut$32.50 / lb
The Swordfish is among the most difficult fish in the sea to catch and one of the tastiest. Found all over the world, we prefer to purchase those fish landed fresh off the Eastern Seaboard of the U.S. in the Summer and Fall. Never frozen, we only purchase fresh whole sword ranging from 100 to 400…
Wild King Salmon Fillet$30.00 / lb
Wild King Salmon, commonly known as Chinook salmon, are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in freshwater rivers. The flavor and texture of King Salmon is full, rich and…
Atlantic Halibut – Fillet$32.50 / lb
Browne Trading takes great pride in purchasing only the best North Atlantic Halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is pearly white. Thick…
Hokkaido Scallops$27.50 / lb
These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus up and down the United States. It’s of no surprise why as premium quality scallops that are both traceable and sustainable are a rare find. Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits…
Domestic Sea Scallops$36.00 / lb
Known for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
Spanish Sea Bass – Whole or FilletStarting at $18.75 / lb
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
Laughing Bird Shrimp$22.50 / lb
Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp farming is associated with the destruction of mangrove forests. These “terrestrial rainforests” of the ocean provide essential breeding and nursing grounds for many…
Maine Lobster Tails$40.00 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Our Maine Lobster Tails are shell on, frozen, and uncooked. To cook our Lobster Tails you must first let them completely thaw out. You will know when they have defrosted because they will feel flexible. Once defrosted you can: Boil…
Crab Cocktail Claws$16.00 / lb
Wild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
Out of Stock
Maine Bluefin TunaStarting at $33.33 / lb
Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of raw beefsteak. We purchase only those fish responsibly caught by line and harpoon in…
Maine Oysters – Seasonal Selection$60.00
When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the State that make the Maine oyster second to none. With a Maine Oyster, you can expect a robust and briny flavor – a true taste of the…
Whole Spanish OctopusStarting at $12.67 / lb
Whole Octopus is hard to find in the USA. Our Octopus is caught off of the coast of Spain, where they are considered a delicacy. The flavor of octopus is similar to that of the sea scallop, delicate and slightly sweet – when cooked to perfection, it is hard to dislike. As a result of…
European Turbot – Whole or FilletStarting at $17.50 / lb
The Turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. With firm flesh that has a delicate and mild flavor, it is no surprise why this fish is so popular. Turbot are versatile fish…
Maine Mussels$10.00 / lb
The Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
Urchin Roe, “Uni”$48.00
Sourcing premium quality fresh Urchin Roe is not an easy task. Lucky for Browne Trading, a leading urchin processor is located just down the street from our facility! This means we have daily access to the freshest Uni available in the United States. We can ship our ocean-fresh Urchin Roe to your door via overnight…
Farmed Dover Sole – Whole or FilletStarting at $22.50 / lb
With new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
King Crab Legs$41.20 / lb
King Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
Out of Stock
Wild John Dory (St Pierre) – Fillet$76.00 / lb
A rare find on US Markets, our Wild John Dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish…