“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Many of the nation’s most celebrated chefs rely on the quality of our seafood every day.
If you are searching for a place online to buy premium quality fish and shellfish then look no further.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. We source our seafood from as close by as our local waters here in Maine, which produces some of the most sought-after seafood on the world market, and from as far away as Portugal and New Zealand.
All of our seafood is available to buy for next day delivery. Place your order before 2 PM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at [email protected].
Showing 1–24 of 46 results
Maine Belon OystersStarting at $75.00
Wild Maine Belon Oysters can only be harvested from mid-September until mid-June. They are at their best tasting during this period because of the colder water temperatures. With this small time period to harvest, it is estimated that no more than 5,000 of these coveted oysters reach the market. The Maine Belons are truly one…
Ōra King SalmonStarting at $27.00 / lb
Species: King Salmon (Oncorhynchus tshawytscha) Harvest Region: New Zealand Seasonality: Year-round Harvest Method: Farmed Yield (Fillet Percentage): 70% Flavor Profile: Rich, Buttery, and Full Texture Profile: Moderately Firm; Delicate with Large Flakes Substitute: Sea Trout, Atlantic Salmon, Arctic Char New Zealand King Salmon Ōra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from…
Spanish Sea BassStarting at $27.50 / lb
Species: Spanish Sea Bass (Centropristis striata) Harvest Region: Seville, Spain Seasonality: Year-round Harvest Method: Farmed Yield (Fillet Percentage): 50% Flavor Profile: Sweet & Mild Texture Profile: Finely textured and flakey, firm Substitute: Red Snapper, Madai Snapper, Black Sea Bass, Hawaiian Kampachi Veta la Palma Lubina What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem…
Maine Bluefin TunaStarting at $35.00 / lb
Species: Atlantic Bluefin Tuna (Thunnus thynnus) Catch Region: Gulf of Maine Seasonality: June-October, subject to catch limits Catch Method: Wild, rod and reel (preferred), line and harpoon Yield (Fillet Percentage): 78% Flavor Profile: Distinctive, full Texture Profile: Firm Substitute: Swordfish, Yellowfin Tuna, Kampachi, Hamachi Maine Bluefin Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest…
Maine Lobster Meat$45.00 / lb
Species: Maine Lobster (Homard Americanus) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Trap (aka “Lobster Pot”) Flavor Profile: Mild & Sweet Texture Profile: Firm Substitute: Carabineros, Langoustines, Maine Crab, Scallops Fresh Maine Lobster Meat Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous…
Swordfish Loin Cut$32.50 / lb
Species: Swordfish (Xiphias gladius) Harvest Region: Canada/Domestic Seasonality: Year-round Catch Method: Wild, Longline, Harpoon Yield (Fillet Percentage): 78% Flavor Profile: Sweet & Moist Texture Profile: Meaty Texture Substitute: Maine Bluefin Tuna, Atlantic Halibut, Kampachi Wild Fresh Sword Loin The Swordfish is among the most difficult fish in the sea to catch and one of the tastiest. Found all over the world, we prefer to…
Atlantic Halibut$37.50 / lb
Species: Atlantic Halibut (Hippoglossus hippoglussus) Catch Region: Canada/Maine Seasonality: Maine Season Approx. May-June & is Subject to Catch Limits Catch Method: Wild, Circle Hook/Trawl Yield (Fillet Percentage): 74% Flavor Profile: Subtle, Sweet and Mild Texture Profile: Firm and Tender with Large Flakes Substitute: Turbot, Fluke, Dover Sole, Cod Halibut Fillet Browne Trading takes great pride in purchasing only the best North Atlantic Halibut,…
Cho-Rei-Kun HamachiStarting at $20.00 / lb
Species: Hamachi (Seriola quinqueradiata) Harvest Region: Japan Seasonality: Year-round Harvest Method: Farmed Yield (Fillet Percentage): 57% Flavor Profile: Sweet & Buttery Texture Profile: Firm, broad flaked flesh Substitute: Hawaiian Kampachi, Bluefin Tuna, Swordfish, Lubina Japanese Hamachi Side Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called…
Hawaiian KampachiStarting at $16.00 / lb
Species: Kampachi (Seriola rivoliana) Harvest Region: Hawaii Seasonality: Year-round Harvest Method: Farmed Yield (Fillet Percentage): 48% Flavor Profile: Fresh, Sweet Flavor Texture Profile: Firm, With Broad Flakes Substitute: Cho-Rei-Kun Hamachi, Bluefin Tuna, Swordfish, Lubina Fresh Kampachi Hawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as…
Maine Lobster Tails$32.50 / lb
Species: Maine Lobster (Homard Americanus) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Wild, Trap (aka “Lobster Pot”) Flavor Profile: Rich & Sweet Texture Profile: Soft & Tender Substitute: Carabineros (Jumbo Prawns), Langoustines, Maine Crab Meat, Sea Scallops Maine Lobster Tails Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. True Maine Lobster tails – shell on, frozen…
Maine Oysters – Seasonal SelectionStarting at $55.00
Species: Eastern Oyster (Crassostrea virginica) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Trap (aka “Lobster Pot”) Flavor Profile: Clean, Crisp, Briny Texture Profile: Firm Substitute: Maine Crab, Scallops, Maine Lobster Maine Oysters Atlantic Oysters are all Crassostrea virginica – but not necessarily created equal. We believe that those hailing from the cold waters of Maine are the best -robust and…
Maine Peekytoe CrabmeatStarting at $42.00 / lb
Species: Peekytoe Crab (Cancer irroratus) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Wild, Crab Traps/Pots Flavor Profile: Sweet & Succulent Texture Profile: Delicate Substitute: Maine Lobster, Carabineros, Langoustines, Scallops Fresh Peekytoe Crab Browne Trading has been known as the premier source of true Maine Peekytoe Crabmeat since we first introduced it to the finest New York restaurants over 25 years ago. These…
Arctic CharStarting at $11.00 / lb
Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality: Year-round Harvest Method: Farmed Yield (Fillet Percentage): 75% Flavor Profile: Pronounced, rich, clean Texture Profile: Medium-Firm Substitute: Sea Trout, Atlantic Salmon, King Salmon The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and…
Carabineros Jumbo PrawnsStarting at $50.00 / lb
Species: Spanish Jumbo Prawns (Plesiopenaeus edwardsianus) Catch Region: Spain Seasonality: Year-round Catch Method: Wild – nets and trawls Flavor Profile: Strong and sweet Texture Profile: Firm Substitute: Langoustines, Maine Crab, Scallops, Maine Lobster Meat Spanish Jumbo Prawns Our Carabineros Jumbo Prawns are caught off the coasts of Spain; easily one of the most coveted Prawns in Kitchens worldwide. Beautiful Carabineros are a large deep-sea…
Chilean Sea BassStarting at $39.00 / lb
Species: Chilean Sea Bass (Centropristis striata) Catch Region: Sub-Antarctic Seasonality: Available Year-round Catch Method: Wild, longline/bottom trawl Yield (Fillet Percentage): 70% Flavor Profile: Rich and tender flavor Texture Profile: Large, tender flakes Substitute: Sablefish (Black Cod) Chilean Sea Bass The Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings…
Domestic Sea Scallops$30.00 / lb
Species: Atlantic Sea Scallop (Placopecten magellanicus) Catch Region: Domestic (New England) Seasonality: Year-round Catch Method: Dredge Flavor Profile: Mild & Sweet Texture Profile: Firm Substitute: Maine Lobster Meat, Maine Crab, Carabineros, Langoustines Fresh Sea Scallops Sea Scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled,…
Langoustines$30.00 / lb
Species: Langoustines (Nephrops norvegicus) Catch Region: New Zealand Seasonality: Year-round Catch Method: Wild, Trawls Flavor Profile: Succulent, Sweet Texture Profile: Firm Substitute: Carabineros, Maine Crab, Scallops, Maine Lobster Meat New Zealand Langoustines Langoustines are always in high demand and are widely regarded by chefs as one of the top shellfish species available on the market. Renowned for their delicate texture and flavor, they look very…
Plancton Marino from Veta la PalmaStarting at $125.00
Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’. Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that…
Sablefish “Black Cod”Starting at $15.50 / lb
Species: Sablefish (Anoplopoma fimbria) Catch Region: Canada Seasonality: Year-round Catch Method: Farm Yield (Fillet Percentage): 54% Flavor Profile: Rich, Buttery Texture Profile: Soft, velvety, Large Flakes Substitute: Chilean Sea Bass, Halibut, Atlantic Salmon Sablefish (Black Cod) Commonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the…
TurbotStarting at $15.00 / lb
Species: European Turbot (Scophthalmus maximus) Harvest Region: Spain Seasonality: Year-round Catch Method: Farm Yield (Fillet Percentage): 48% Flavor Profile: Mild, Delicate Texture Profile: Medium Firm Substitute: Fluke, Halibut, John Dory, Dover Sole European Turbot The European Turbot remains among the elite seafood selections, prized along with the Dover Sole as being one of the best-eating fish our oceans offer. Indigenous to the Mediterranean and…
Urchin Roe, “Uni”$86.00 / lb
Species: Sea Urchin (Strongylocentrus droebachienisis) Catch Region: Gulf of Maine in the Winter/Chile in the Summer Seasonality: Year-round Catch Method: Hand harvested by divers Flavor Profile: Slightly sweet Texture Profile: Delicate, smooth, buttery Substitute: Caviar/Roe Uni Roe Spiny Sea Urchins are found along the coast of Maine through the Canadian Maritimes and yield creamy “Uni.” Uni is the corral,…
Veta la Palma Camarones (Shrimp)Starting at $18.18 / lb
Species: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
Wild Dover SoleStarting at $40.00 / lb
Species: Dover Sole (Solea solea) Catch Region: Portugal Seasonality: Year-round Catch Method: Wild, Bottom Long-Line/Trawl Yield (Fillet Percentage): 45% Flavor Profile: Mild & Sweet Texture Profile: Firm, Small Flakes Substitute: Turbot, Fluke, Halibut, John Dory Wild Portuguese Dover Sole The European Dover Sole is universally considered to be one of the best-tasting fish in the sea. Chefs cook the Dover Sole simply so they don’t mask…
Geoduck ClamsStarting at $95.00
Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…