Fresh Seafood
“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Many of the nation’s most celebrated chefs rely on the quality of our seafood every day.
If you are searching for a place online to buy premium quality fish and shellfish then look no further.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. We source our seafood from as close by as our local waters here in Maine, which produces some of the most sought-after seafood on the world market, and from as far away as Portugal and New Zealand.
All of our seafood is available to buy for next day delivery. Place your order before 2 PM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at [email protected].
For wholesale inquiries, please click here. You can also call 800-944-7848.
Showing 1–24 of 54 results
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Spanish Sea Bass
Starting at $27.50 / lbWhat makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
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Carabineros Jumbo Prawns
Starting at $50.00 / lbOur Carabineros Jumbo Prawns are caught off the coasts of Spain; easily one of the most coveted Prawns in Kitchens worldwide. Beautiful Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Known by a plethora of names – to the Spanish and Portuguese as “Carabineros”, to the English…
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Ōra King Salmon
Starting at $24.75 / lbŌra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program (produced by the Monterey Bay Aquarium Foundation). The Seafood Watch is an independent organization which is an authoritative consumer guide to sustainable seafood in the USA. King’s are the largest of all…
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Urchin Roe, “Uni”
$86.00 / lbSpecies: Sea Urchin (Strongylocentrus droebachienisis) Catch Region: Gulf of Maine in the Winter/Chile in the Summer Seasonality: Year-round Catch Method: Hand harvested by divers Flavor Profile: Slightly sweet Texture Profile: Delicate, smooth, buttery Substitute: Caviar/Roe Uni Roe Spiny Sea Urchins are found along the coast of Maine through the Canadian Maritimes and yield creamy “Uni.” Uni is the corral,…
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Wild Dover Sole
Starting at $40.00 / lbThe European Dover Sole is universally considered to be one of the best-tasting fish in the sea. Chefs cook the Dover Sole simply so they don’t mask their superb taste. The tender, moist flesh shines in the kitchen with even minimal attention: prepare it a la meuniere, on the grill with lemon wedges as a…
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Hokkaido Scallops
Starting at $37.50 / lbHokkaido Scallops are among the most recognized in the world. This traditional fishery of Japan has harvested sea scallops as far back as the 1800’s and has worked diligently since the 1970’s to expand production while sustaining the resource. Today, these scallops are considered fully traceable – and sustainable – earning the Hokkaido scallops the…
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Langoustines
$30.00 / lbLangoustines are always in high demand and are widely regarded by chefs as one of the top shellfish species available on the market. Renowned for their delicate texture and flavor, they look very similar to the American lobster. The big differences are that they are much smaller, have more slender bodies and have elongated narrow…
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Maine Lobster Tails
$32.50 / lbNothing embodies the image or history of Maine like the Maine lobsters that come from our waters. True Maine Lobster tails – shell on, frozen and uncooked. Thaw and put in the pot or on the grill. Experience the succulent, rich flavor of true Maine Lobster Tail. To cook our Frozen Lobster Tails you must first let…
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Spanish Octopus
Starting at $10.83 / lbGood octopus is hard to find. Our Spanish Octopus are wild caught off the coast of Spain in basket traps. Unlike squid, octopus should be cooked or simmered a long time to achieve perfect tenderness. Octopus is wonderful in stews, cooked and served over salads, grilled, or even pre-cooked, chilled, and served as nigiri-sushi. If you…
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King Crab Legs
$30.00 / lbKing Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
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Domestic Sea Scallops
$30.00 / lbSea Scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled, the scallop is one of the best treats of the sea. Ours are shucked and packed “Dry” (never soaked with water or preservatives)! Species: Atlantic Sea…
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Maine Lobster Meat
$45.00 / lbNothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers here every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. True Maine Lobster Tail, Claw and Knuckle Meat – steamed, picked and ready…
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Yellowfin Tuna Loin Cut
$32.50 / lbYellowfin Tuna are in high demand when sold as “#1 Grade” quality. When landed in Hawaii, this tuna is called “Ahi” – literally “fire” in Hawaiian, probably a reference to its flashing appearance in the water with its vibrant yellow coloring. Browne Trading has a long tradition of offering our customers the best we can…
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Turbot
Starting at $15.00 / lbThe European Turbot remains among the elite seafood selections, prized along with the Dover Sole as being one of the best-eating fish our oceans offer. Indigenous to the Mediterranean and European Atlantic waters, these fish are raised sustainably in waters drawn directly from the Atlantic. A versatile fish that can be prepared in a host of…
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Maine Peekytoe Crabmeat
Starting at $42.00 / lbBrowne Trading has been known as the premier source of true Maine Peekytoe Crabmeat since we first introduced it to the finest New York restaurants over 25 years ago. These Down East Rock Crabs are trapped live in crab pots, steamed whole, then their meats are hand-picked (not water blasted like many products now on the…
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Nantucket Bay Scallops
$65.00 / lbFrom Cape Cod Bay to Long Island Sound are some of the finest bay scallops in the world. Bay scallops are harvested by fishermen in small boats from the shores and bays using hand dredges. Scallops are landed live, taken ashore and immediately shucked, often by the fishermen themselves in dockside shucking shanties. Smaller than…
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Cho-Rei-Kun Hamachi
Starting at $20.00 / lbOur Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
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Farmed European Dover Sole
Starting at $20.50 / lbWith new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
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Maine Oysters – Seasonal Selection
Starting at $55.00Atlantic Oysters are all Crassostrea virginica – but not necessarily created equal. We believe that those hailing from the cold waters of Maine are the best -robust and briny in flavor. Our Maine Oysters are perfect for serving on the half shell, with or without mignonettes, or try them baked or on the grill. We…
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Marinated White Anchovy Fillets
Starting at $28.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason The Marinated White Anchovy selection comes in attractive 7-ounce packs. They…
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Arctic Char
Starting at $11.00 / lbThe Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Species: Arctic Char (Salvelinus alpinus)…
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Black Sea Bass
Starting at $15.00 / lbFished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
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Chilean Sea Bass
Starting at $39.00 / lbThe Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
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Hawaiian Kampachi
Starting at $16.00 / lbHawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
