Fresh Seafood
“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. From wild caught Maine choices to sustainable aquacultures in Portugal, we have got you covered!
All of our seafood is available to buy for next day delivery. Place your order before 11 AM ET for next day delivery! ** we recommend ordering 2-3 days in advance to account for weather or UPS delays.
Your order will be hand-packed by our world-class packing crew with cold packs and packing cushions to make sure that your order arrives chilled and in pristine condition.
For wholesale inquiries, please click here.
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 63 results
-
Maine Bluefin Toro
$38.33 / lbAvailable as a three-pound TORO cut. For loin cut please see here. Loin makes up 4/5 of the sellable bluefin whereas the toro is only 1/5. For this reason the loin is more readily in stock than the toro. Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic.…
-
Maine Urchin Roe, “Uni”
$56.00Available as 2 x 4 oz (approx. 20-30 in each) trays. Product ships fresh. Sourcing premium quality fresh urchin roe is not an easy task. Lucky for Browne Trading, a leading urchin processor is located just down the street from our facility! This means we have daily access to the freshest uni available in the…
-
Alaskan King Crab Legs
$41.20 / lbAvailable as 10-16 oz (approx) each Crab Leg. Frozen. 5 Lbs, Net. Wild king crab legs from the Bering Sea are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. However, they can be served hot or cold. Simply…
-
Maine Bluefin Loin
$33.33 / lbAvailable as a 3 pound LOIN cut. For toro cut please click here. Loin makes up 4/5 of the sellable bluefin whereas the toro is only 1/5. For this reason the loin is more readily in stock than the toro. Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly…
-
Carabineros Jumbo Prawns
$55.45 / lb“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine Available as 2.2 pound box, individually quick frozen. Approximately 5-7 prawns per pound. Whole and head on. Carabineros are a coveted and large deep-sea prawn that hail from Spain. This wild caught jumbo prawn…
-
Maine Lobster Meat
$56.00 / lbAvailable in 2 pound bag. Wild Caught. Fresh. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide and draws thousands of vacationers to Maine every summer. Our lobster meat includes premium tail, claw, and knuckle meat. It is steamed, hand-picked, and ready to eat! Sweet and succulent, Maine…
-
Chilean Sea Bass
$90.00 / lbAvailable as approx. 8 oz cut. Frozen. Wild. Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty. We recommend searing and…
-
Atlantic Halibut – Fillet
$32.50 / lbAvailable as a skin-on 2 pound fillet. Browne Trading takes great pride in purchasing only the best wild halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The…
-
Ōra King Salmon – Whole or Fillet
Starting at $30.00 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon.” –Food & Wine Magazine Available as approx. 4 pound fillet. Skin-on. – or – One whole fish. Approx. 10-12 pounds. Scaled & gutted. Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh…
-
Arctic Char – Whole or Fillet
Starting at $14.00 / lbAvailable as 1 whole fish, approx. 4-5 pounds. Gutted. -or- Two skin-on fillets, approx. 3 pounds. The icelandic arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon.…
-
Empress Cut Crab Claws
$25.00 / lbAvailable in 2 pound bag. Approx 25 claws per pound. Frozen. Cooked. Fit for royalty, this properly named shellfish is sure to delight. With their tender meat and exquisite pre-cracking, you will be ready to enjoy in no time. These jonah crab claws are wild caught live in the North Atlantic in off shore lobster pots, making this delicacy a sustainable choice. They…
-
Hamachi
$24.00 / lbAvailable as 4-6 pound fillet cut. Skin-on. Frozen. Also known as yellowtail, young amberjack, or buri, our hamachi is a premium Japanese fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste.…
-
Lobster Roll DIY Portion
$66.67 / lb12 oz of lobster meat. Frozen. From Canada. This product is the perfect place to start for all of your lobster roll needs! This comes as two tails, four claws, frozen, raw, and cryovacced. Store it in the freezer or thaw in the fridge for day-of eating. Poach in butter or boil in water for 4 minutes until meat is firm.…
-
Maine Cod – Fillet
$19.50 / lbAvailable as approx. 3-4 pound skinned fillet Not only is cod versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh cod stock in the Atlantic, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or…
-
Maine Lobster Tails
$40.00 / lbAvailable in 2 pounds. 3 to 4 lobster tails per pound. Raw. Frozen. Nothing is more quintessential to Maine than lobster. The tail of the Maine lobster contains succulent, rich meat that gives an extravagant presentation when plated. They are shell on, frozen, and uncooked. To prepare our lobster tails you must first let them…
-
North Atlantic Salmon
$18.75 / lbAvailable as approx. 4 pound skin-on fillet. The North Atlantic salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth…
-
P&D Shrimp
$22.50 / lbAvailable as 2 pound bag. 32-40 shrimp total. Frozen. If you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, deveined, and ready to cook. To make them even less fussy, they come head-off and tail removed. Try them over pasta for shrimp scampi, as cocktail shrimp, or…
-
Scottish Sea Trout – Fillet
$16.25 / lbAvailable as 4 pound skin-on fillet. Our farmed Scottish sea trout comes from Loch Etive, Scotland which is steeped in history and surrounded by dramatic scenery. Loch Etive provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as…
-
Spanish Sea Bass – Whole or Fillet
Starting at $18.75 / lbAvailable as two whole fish, scaled and gutted. Approx. 4 pounds. -or- Four Skin-On Fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish sea bass a superior choice for professional chefs…
-
Swordfish Loin Cut
$32.50 / lbAvailable as 2 pound loin cut. Skin On. Wild Caught. Swordfish is among the most difficult fish in the sea to catch and one of the tastiest. Never frozen, we only purchase fresh whole sword ranging from 100 to 400 pounds and butcher them in-house, ensuring the freshest sword fish available. Our loin cuts are…
-
Littleneck Clams
$10.00 / lbShips live. Sold as 50 ea. Farmed. US. Littleneck clams aka small cherrystone clams or small quahogs, receive their name “littleneck” for the spiral-shaped point, or neck, near the valve of the shell. The meat is tender and coveted when served raw on the half shell. Also, people traditionally serve in pasta dishes (linguini vongole),…
-
Domestic Sea Scallops
$37.50 / lbAvailable in 2 pounds. 8-10 ea per pound. Known for their sweetness and firm texture, wild caught Atlantic sea scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and extend their shelf life. Wet packed scallops release these chemicals when they are cooked,…
-
European Turbot – Whole or Fillet
Starting at $17.50 / lbAvailable as two whole fish, approx 4 pounds total. Gutted (there are no scales on a turbot). -or- As four fillets weighing approx. 2 pounds total. The turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine…
-
Jumbo Lump Crab Meat
$45.00 / lbAvailable as 1 pound cup. Frozen. This meaty and full-bodied jumbo lump is the quintessential option for crab cakes. Picked, cooked, and ready to eat. For best practice, thaw in fridge for 1 day prior to cooking.
