Since 1991, Browne Trading Co. has been offering the highest quality, freshest fish available anywhere in the United States. We are proud to supply many of the Nation’s Most Celebrated Chefs with our products every day. Many of today’s seafood menu items were first introduced to the domestic market by Browne Trading. We continue to uphold our legacy by sourcing only the freshest and best seafoods from both our home port of Portland, Maine as well as those from fisheries across the Globe.
We have many fish and shellfish selections available (pricing and inventory change daily with market conditions), a selection of which are shown throughout our website and online store. However, if you are seeking something special, please don’t hesitate to contact us: our sales staff is happy to make recommendations based upon your menu needs. Please remember that fresh fish is subject to fishery and seasonal constraints during the course of the year.
We ship our seafood for next day delivery to your door to ensure the highest quality of freshness. Everything is hand packed by our trained packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition. Whether it arrives by a Browne Trading truck, one of our partner carriers, or via UPS Overnight Delivery, you can be reassured that your fish and seafood is well cared for at every step.
For the home chef, many fresh seafood items are now available for purchase online for Home Delivery via UPS Priority Delivery.
If you are a Restaurateur/Distributor/Private Chef & Caterer seeking Wholesale Pricing, please call us 800-944-7848 for availability and the latest market prices, or inquiries may be submitted here online.
Showing 1–12 of 40 results
King Crab Legs$175.00
King Crab Legs from the Bering Sea off of Alaska are a coveted delicacy. The largest of commercial caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
Langoustines are always in high demand and are widely regarded by chefs as one of the top shellfish species available on the market. Renowned for its delicate texture and flavor, they look very similar to the American lobster, but are much smaller, more slender through the body, and have elongated narrow pincers instead of wide…
King Salmon Fillet$130.00
King Salmon, commonly known as Chinook salmon, range from California to the Alaskan Arctic. They are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in fresh water rivers. The flavor and…
Wild King Salmon Fillet$130.00
Wild King Salmon, commonly known as Chinook salmon, range from California to the Alaskan Arctic. They are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in fresh water rivers. The flavor…
Carabineros – Jumbo Prawns from Spain$120.00
ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE, beautiful Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Known by a plethora of names – to the Spanish and Portuguese as “Carabineros”, to the English as “Scarlet Shrimp” or “Cardinal Prawns”, and to the French as the…
Bluefin Tuna Loin Cut$120.00
Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of raw beefsteak. We purchase only those fish responsibly caught by line and harpoon in…
Maine Lobster Meat$110.00
True Maine Lobster Tail, Claw and Knuckle Meat- steamed, picked and ready to eat. Ideal for salads, pasta dishes, and (of course) as lobster rolls. FRESH. Sold Net Weight of 2 Lbs. Wild Caught. Maine, US.
Marine Phytoplankton – “Mediterranean Taste” (Tetraselmi Chuii)$99.00
Championed in culinary circles by acclaimed Chef Angel Leon of Spain’s Aponiente Restaurant, he uses this sea vegetable to enhance various dishes with the flavor of the ocean. From an accompaniment for oysters and sardines to a dairy replacement for risotto, this sea vegetable is fresh pairing to any seafood presentation. When preparing Marine Plankton…
Good octopus is hard to find. Ours are wild caught off the coast of Spain in basket traps. Unlike squid, octopus should be cooked or simmered a long time to achieve perfect tenderness. Octopus is wonderful in stews, cooked and served over salads, grilled, or even precooked, chilled, and served as nigiri-sushi. Sold Whole, Uncleaned.…
Spanish Sea Bass$90.00
Similar to our American Striped Bass, this fish is known to the Spanish as Lubina, to the French as Bar or Loup de Mer (literally: “wolf of the sea”) and to the Portuguese as Robalo. Whatever the language, the European Sea Bass remains in high global demand. The superior farming practices and pristine near-natural ecosystem…
The European Dover Sole is universally considered to be one of the best tasting fish in the sea. Chefs urge to cook the Dover Sole simply and not mask their superb taste. The tender, moist flesh shines in the kitchen with even minimal attention: prepare it a la meuniere, on the grill with lemon wedges…
Maine Lobster Tails$80.00
True Maine Lobster tails – shell on, frozen and uncooked. Thaw and put in the pot or on the grill. Each Tail is Approximately 7-8 oz Each/ 2-3 Tails per Pound. Sold Net Weight of 2 Lbs. Frozen. Wild Caught. Maine, US.