“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Many of the nation’s most celebrated chefs rely on the quality of our seafood every day.
If you are searching for a place online to buy premium quality fish and shellfish then look no further.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. We source our seafood from as close by as our local waters here in Maine, which produces some of the most sought-after seafood on the world market, and from as far away as Portugal and New Zealand.
All of our seafood is available to buy for next day delivery. Place your order before 2 PM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at [email protected].
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 55 results
Carabineros Jumbo Prawns$55.45 / lb
“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine Carabineros are a coveted and large deep-sea prawn species that hail from the Eastern Atlantic and Mediterranean Sea. These prawns are wild-caught in Spain where they are traditionally prepared by salting and grilling. Extremely…
Maine Lobster Meat$52.50 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine lobster meat. Our lobster meat includes premium tail, claw, and knuckle meat. It…
Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it ‘the Wagyu of the sea’.” – Food & Wine Magazine This specialty salmon has taken the culinary world by storm here in the USA. With a full,…
Alaskan King Crab Legs$41.20 / lb
Wild king crab legs from the Bering Sea are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. Plus, they can be served hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for best…
Bacalao (Salt Cod)$36.00 / lb
Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal, Norway, and the North Atlantic US to name a few. The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is…
Gulf Shrimp$20.00 / lb
We are excited to share with you that our newest shellfish is available to ship straight to your door! Our Gulf Shrimp are wild from the Florida Panhandle where they are harvested by day-boat fishermen.These shrimp are sold head-off and are sweet with a firm texture, and clean taste. What makes this shrimp unique from…
Hamachi$24.00 / lb
Also known as yellowtail, young amberjack, or buri, our hamachi is a premium fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste. Part of cho-rei-kun, called ike jime, offers an added…
Hiramasa (True Yellowtail)$30.00 / lb
We are proud to offer pristine hiramasa that are raised in a closed-containment Recirculating Aquaculture System (RAS). This provides them a secure environment, and offers them a much lower chance of disease or infection. There are also no antibiotics or growth hormones administered to our Hiramasa. Maine hiramasa’s rich, sweet, and clean flavor continues to…
Mahi Mahi$27.00 / lb
Other common names that it goes by are dorado and dolphinfish. Wild caught off the coast of Florida, you will not find a fresher mahi mahi than ours. Traditionally reddish in color, this fillet is substantial and considered an all-purpose fish. Try it grilled or in fish tacos! Available as 2 fillets. Approx. 5-pounds total.…
Monktail$7.00 / lb
Caught in the deep, cold waters of New England, the monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, monktail fillet is often compared to lobster meat. Commonplace in French cuisine, monkfish is now becoming a popular choice among American chefs and seafood lovers. Monkfish has a…
North Atlantic Salmon – Side$18.75 / lb
The North Atlantic Salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth and buttery texture. Due to their natural…
Spanish Sea Bass – Frz.$38.00 / lb
Also known as branzino, suzuki, and lubina. What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make this fish a superior choice for discerning chefs. The bass’s culinary popularity is attributed to its firm flesh that cooks…
Wild Dover Sole – Frz.$30.00 / lb
Wild caught in Portugal by day-boat fisherman; you will not find fresher wild dover sole in the United States! Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the sole to us ocean-fresh. The premium quality of our sole has…
Yellowfin Tuna – Loin Cut$29.00 / lb
Our Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the yellowfin, we use a sashibo. The sashibo is a Japanese-made metal probe that removes a thin core from the fish.…
Arctic Char – Whole or FilletStarting at $14.00 / lb
The arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. Excellent in numerous preparations including sauteed, grilled or baked. Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality:…
Littleneck Clams$10.00 / lb
Littleneck clams aka small cherrystone clams or small quahogs receive their name “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell. The meat is tender and coveted when served raw on the half shell. Also, people traditionally serve in pasta dishes (linguini vongole), steamed, or fried. Harvested off of the coast…
Maine Oysters – Seasonal Selection$60.00
When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the state that make Maine oysters second to none. With a Maine oyster, you can expect a clean and briny flavor – a true taste of the…
Red Snapper$35.00 / lb
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Wild Caught. US. Available as…
Baby Octopus$16.00 / lb
Whole baby octopus are hard to fine in the USA, making these delicacies a must. You can expect a mild, sweet, and tender profile that cooks fast. We enjoy them in stews, fruit de mer, or deep-fried. Available as 2-Pound Bag. Frozen. 8-12 ea per pound. For best practice, let thaw for 1 day prior…
Caviar & Sashimi Special$200.00
When it comes to sashimi, Browne Trading Co. has the freshest around. We chose these three products for the highest quality in taste, color, and quality. Enjoy the splendid, refreshing, and vibrant fish topped with salty, golden imperial caviar for an unforgettable meal. This special is perfect for sushi, poke bowls, or all by its…
Cobia$20.63 / lb
This fish is also known as black kingfish, black salmon, lemonfish, and black bonito. The cobia is a perfect choice for those looking for a substantial seafood. Its meaty fillets have a robust and full-bodied flavor, similar to a halibut or swordfish. We recommend searing and then finishing in the oven. Available as 2 fillets.…
Hamachi Collar$30.00 / lb
Also known as yellowtail collar or hamachi kama. Chefs and retailers are starting to see the collar as the most prized cut for its rich and succulent flavor. We recommend baking or broiling. Available as 4 collars. Approx. 2-pounds total. Frozen. *For best practice, thaw for 1 day prior to cooking. Shipping and Handling (FAQ)…
Hybrid Sea Bass$26.00 / lb
Also known as wiper or whiterock bass. This specialty fish is a hybrid of striped bass and white bass. Sustainably farmed in California, this fish is delicate, mild, and sweet. It is available as scaled and gutted fillets with the skin on. We enjoy it fried, baked, or in fish tacos! Available as 5- 6…
Jumbo Lump Crab Meat$40.00 / lb
This meaty and full-bodied jumbo lump is the quintessential option for crab cakes. Picked, cooked, and ready to eat. Available as 1-Pound Cup. Frozen. For best practice, thaw in fridge for 1 day prior to cooking. Shipping and Handling (FAQ) We prepare and pack your order the day it ships to ensure maximum freshness and…