“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Many of the nation’s most celebrated chefs rely on the quality of our seafood every day.
If you are searching for a place online to buy premium quality fish and shellfish then look no further.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. We source our seafood from as close by as our local waters here in Maine, which produces some of the most sought-after seafood on the world market, and from as far away as Portugal and New Zealand.
All of our seafood is available to buy for next day delivery. Place your order before 2 PM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at [email protected].
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 46 results
Maine Lobster Meat$52.50 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. Our Lobster contains only premium Claw and Knuckle meat. It is…
Yellowfin Tuna – Loin Cut$29.00 / lb
Our Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the Yellowfin, we use a Sashibo. The Sashibo is a Japanese-made metal probe that removes a thin core from the fish.…
Maine Diver Scallops$45.00 / lb
Sea Scallops are among the most coveted of American shellfish and the cold Gulf of Maine waters produce some of the best! Known for their sweetness and firm texture, hand caught Atlantic Sea Scallops are special for any menu. But buyer beware, many scallops on the market can be frozen first and imported from overseas,…
Maine Urchin Roe, “Uni”$49.00
Sourcing premium quality fresh Urchin Roe is not an easy task. Lucky for Browne Trading, a leading urchin processor is located just down the street from our facility! This means we have daily access to the freshest Uni available in the United States. We can ship our ocean-fresh Urchin Roe to your door via overnight…
Nantucket Bay Scallops$65.00 / lb
The season has just started!! From Cape Cod Bay to Long Island Sound are some of the finest bay scallops in the world. Bay scallops are harvested by fishermen in small boats from the shores and bays using hand dredges. Scallops are landed live, taken ashore and immediately shucked, often by the fishermen themselves in…
Ōra King Salmon – Whole or FilletStarting at $30.00 / lb
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it “the Wagyu of the sea.” – Food & Wine Magazine This is a special salmon that has taken the culinary world by storm here in the USA.…
Maine Lobster Tails$40.00 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Our Maine Lobster Tails are shell on, frozen, and uncooked. To cook our Lobster Tails you must first let them completely thaw out. You will know when they have defrosted because they will feel flexible. Once defrosted you can: Boil…
Carabineros Jumbo Prawns$55.45 / lb
“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine on our Carabineros One of the most coveted Prawns in Kitchens worldwide, Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. In Spain, where these prawns…
Littleneck Clams$10.00 / lb
Littleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
Maine Mussels$10.00 / lb
The Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
Domestic Sea Scallops$36.00 / lb
Known for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
Langoustines$41.36 / lb
Always in high demand from our Chef clientele, Langoustines are widely regarded as a premium shellfish selection. You can expect a delightful sweetness and succulence with our Langoustines. Some compare the flavor profile to be similar to that of the famed Maine lobster – although the texture is more delicate. Langoustines are not easy to…
Maine Oysters – Seasonal Selection$60.00
When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the State that make the Maine oyster second to none. With a Maine Oyster, you can expect a robust and briny flavor – a true taste of the…
Maine Peekytoe Crabmeat$45.00 / lb
“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the crabs are too fragile to be shipped live.” – New York Times When it comes to fresh crab meat, the “Peekytoe” of Maine is among the most sought-after. There is…
European Turbot – Whole or FilletStarting at $17.50 / lb
The Turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. With firm flesh that has a delicate and mild flavor, it is no surprise why this fish is so popular. Turbot are versatile fish…
Maine Belon Oysters (25 Each)$80.00
As Maine oysters go, the Belon’s are a rare and delicious treat. Wild harvested in limited supply from Maine, it is estimated only 5000 reach the US market! The Belon’s have become renowned for their creamy flavor and sweet to flinty finish. They are delightful on the half shell and will be devoured by guests…
Hokkaido Scallops$27.50 / lb
These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus up and down the United States. It’s of no surprise why as premium quality scallops that are both traceable and sustainable are a rare find. Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits…
Spanish Sea Bass – Whole or FilletStarting at $18.75 / lb
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
Whole Spanish OctopusStarting at $12.67 / lb
Whole Octopus is hard to find in the USA. Our Octopus is caught off of the coast of Spain, where they are considered a delicacy. The flavor of octopus is similar to that of the sea scallop, delicate and slightly sweet – when cooked to perfection, it is hard to dislike. As a result of…
Wild Dover Sole – Whole or FilletStarting at $40.00 / lb
Wild caught in Portugal by day-boat fisherman; you will not find fresher wild Dover Sole in the United States! Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the Sole to us ocean-fresh. The premium quality of our Sole has…
Laughing Bird Shrimp$22.50 / lb
Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp farming is associated with the destruction of mangrove forests. These “terrestrial rainforests” of the ocean provide essential breeding and nursing grounds for many…
Arctic Char – Whole or FilletStarting at $14.00 / lb
The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Species: Arctic Char (Salvelinus alpinus)…
Crab Cocktail Claws$16.00 / lb
Wild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
North Atlantic Salmon – Side$18.75 / lb
The North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…