Fresh Seafood
“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. From wild caught Maine choices to sustainable aquacultures in Portugal, we have got you covered!
All of our seafood is available to buy for next day delivery. Place your order before 11 AM ET for next day delivery! ** we recommend ordering 2-3 days in advance to account for weather or UPS delays.
Your order will be hand-packed by our world-class packing crew with cold packs and packing cushions to make sure that your order arrives chilled and in pristine condition.
For wholesale inquiries, please click here.
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 62 results
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Bluefin Loin
$33.33 / lbMaine season has ended. This most recent fish hails from Nova Scotia. Available as a 3 pound LOIN cut. For toro cut please click here. Loin makes up 4/5 of the sellable bluefin whereas the toro is only 1/5. For this reason the loin is more readily in stock than the toro. Bluefin tuna is…
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Maine Urchin Roe, “Uni”
$56.00Available as 2 x 4 oz (approx. 20-30 in each) trays. Product ships fresh. Sourcing premium quality fresh urchin roe is not an easy task. Lucky for Browne Trading, a leading urchin processor is located just down the street from our facility! This means we have daily access to the freshest uni available in the…
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Alaskan King Crab Legs
$41.20 / lbAvailable as 10-16 oz (approx) each Crab Leg. Frozen. 5 Lbs, Net. Wild king crab legs from the Bering Sea are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. However, they can be served hot or cold. Simply…
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Maine Lobster Meat
$56.00 / lbAvailable in 2 pound bag. Wild Caught. Fresh. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide and draws thousands of vacationers to Maine every summer. Our lobster meat includes premium tail, claw, and knuckle meat. It is steamed, hand-picked, and ready to eat! Sweet and succulent, Maine…
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Carabineros Jumbo Prawns
$55.45 / lb“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine Available as 2.2 pound box, individually quick frozen. Approximately 5-7 prawns per pound. Whole and head on. Carabineros are a coveted and large deep-sea prawn that hail from Spain. This wild caught jumbo prawn…
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Ōra King Salmon – Whole or Fillet
Starting at $30.00 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon.” –Food & Wine Magazine Available as approx. 4 pound fillet. Skin-on. – or – One whole fish. Approx. 10-12 pounds. Scaled & gutted. Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh…
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Yellowfin Tuna – Loin Cut
$29.00 / lbAvailable as a 2 Lb loin cut. Skin-on. Fresh, never frozen. Our yellowfin tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the yellowfin, we use a sashibo, which is a Japanese…
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Langoustines
$41.36 / lbAvailable as 4.4 pound box. 5 – 7 prawns per pound. Wild Caught. New Zealand. Always in high demand from our chef clientele, langoustines are widely regarded as a premium shellfish. You can expect a delightful sweetness and succulence with our langoustines. Some compare the flavor profile to Maine lobster – although the texture is…
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Atlantic Halibut – Fillet
$32.50 / lbAvailable as a skin-on 2 pound fillet. Browne Trading takes great pride in purchasing only the best wild halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The…
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Scottish Sea Trout – Fillet
$16.25 / lbAvailable as 4 pound skin-on fillet. Our farmed Scottish sea trout comes from Loch Etive, Scotland which is steeped in history and surrounded by dramatic scenery. Loch Etive provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as…
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Maine Belon Oysters (25 Each)
$80.00Available as 25 ea. Ships live. As Maine oysters go, belons are a rare and delicious treat. Wild harvested in limited supply from Maine, it is estimated only 5000 reach the US market every year! The belons have become renowned for their creamy flavor and sweet finish. They are delightful on the half shell and…
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Arctic Char – Whole or Fillet
Starting at $14.00 / lbAvailable as 1 whole fish, approx. 4-5 pounds. Gutted. -or- Two skin-on fillets, approx. 3 pounds. The icelandic arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon.…
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Empress Cut Crab Claws
$25.00 / lbAvailable in 2 pound bag. Approx 25 claws per pound. Frozen. Cooked. Fit for royalty, this properly named shellfish is sure to delight. With their tender meat and exquisite pre-cracking, you will be ready to enjoy in no time. These jonah crab claws are wild caught live in the North Atlantic in off shore lobster pots, making this delicacy a sustainable choice. They…
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Farmed Dover Sole – Whole or Fillet
Starting at $22.50 / lbAvailable as two whole fish. Two pounds total. -or- Four skin-on fillets. Approximately 1 pound total. With new farming techniques and technologies, it is now possible to offer pristine and sustainable farmed European dover sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the…
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Hamachi
$24.00 / lbAvailable as 4-6 pound fillet cut. Skin-on. Frozen. Also known as yellowtail, young amberjack, or buri, our hamachi is a premium Japanese fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste.…
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Lobster Roll DIY Portion
$66.67 / lb12 oz of lobster meat. Frozen. From Canada. This product is the perfect place to start for all of your lobster roll needs! This comes as two tails, four claws, frozen, raw, and cryovacced. Store it in the freezer or thaw in the fridge for day-of eating. Poach in butter or boil in water for 4 minutes until meat is firm.…
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Maine Lobster Tails
$40.00 / lbAvailable in 2 pounds. 3 to 4 lobster tails per pound. Raw. Frozen. Nothing is more quintessential to Maine than lobster. The tail of the Maine lobster contains succulent, rich meat that gives an extravagant presentation when plated. They are shell on, frozen, and uncooked. To prepare our lobster tails you must first let them…
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North Atlantic Salmon
$18.75 / lbAvailable as approx. 4 pound skin-on fillet. The North Atlantic salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth…
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Spanish Sea Bass – Whole or Fillet
Starting at $18.75 / lbAvailable as two whole fish, scaled and gutted. Approx. 4 pounds. -or- Four Skin-On Fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish sea bass a superior choice for professional chefs…
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Chilean Sea Bass
$90.00 / lbAvailable as approx. 8 oz cut. Frozen. Wild. Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty. We recommend searing and…
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Black Sea Bass – Whole or Fillet
Starting at $12.00 / lbAvailable as two whole fish. 5 pounds approx. total. Scaled and gutted. -or- Four Fillets, 2-2.5 pounds average total. Fished along the Eastern seaboard from Rhode Island to Virginia, the wild black sea bass is one of the most versatile fish, simply one of the best fish to grill or bake whole. Their white flesh…
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Percebes (Portuguese Gooseneck Barnacles)
$45.00 / lbAvailable in 2 pounds- Sourced from Portugal Sizes vary from 15-25 per/pound. Your first glance at percebes (aka gooseneck barnacles) is sure to be a memorable one. Remarkably unique but amazingly delicious, these ornate creatures are an adventurous delicacy that will create intrigue on both the plate and palate. Our gooseneck barnacles are sourced along…
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Littleneck Clams
$10.00 / lbShips live. Sold as 50 ea. Farmed. US. Littleneck clams aka small cherrystone clams or small quahogs, receive their name “littleneck” for the spiral-shaped point, or neck, near the valve of the shell. The meat is tender and coveted when served raw on the half shell. Also, people traditionally serve in pasta dishes (linguini vongole),…
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Domestic Sea Scallops
$37.50 / lbAvailable in 2 pounds. 8-10 ea per pound. Known for their sweetness and firm texture, wild caught Atlantic sea scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and extend their shelf life. Wet packed scallops release these chemicals when they are cooked,…
