Fresh Seafood
“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. From wild caught Maine choices to sustainable aquacultures in Portugal, we have got you covered!
All of our seafood is available to buy for next day delivery. Place your order before 11 AM ET for next day delivery! ** we recommend ordering 2-3 days in advance to account for weather or UPS delays.
Your order will be hand-packed by our world-class packing crew with cold packs and packing cushions to make sure that your order arrives chilled and in pristine condition.
For wholesale inquiries, please click here.
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 63 results
-
Alaskan King Crab Legs
$41.20 / lbWild king crab legs from the Bering Sea are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. Plus, they can be served hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for best…
-
Maine Lobster Meat
$56.00 / lbNothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine lobster meat. Our lobster meat includes premium tail, claw, and knuckle meat. It…
-
Carabineros Jumbo Prawns
$55.45 / lb“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine Carabineros are a coveted and large deep-sea prawn species that hail from the Eastern Atlantic and Mediterranean Sea. These prawns are wild-caught in Spain where they are traditionally prepared by salting and grilling. Extremely…
-
Langoustines
$41.36 / lbAlways in high demand from our chef clientele, langoustines are widely regarded as a premium shellfish selection. You can expect a delightful sweetness and succulence with our langoustines. Some compare the flavor profile to Maine lobster – although the texture is more delicate. Langoustines are not easy to find in the USA. Ours are wild…
-
Maine Bluefin Loin
$33.33 / lb***The 3 Lb cut is the smallest portion we carry. Please refrain from asking for 1 Lb units. Loin makes up 4/5 of the sellable bluefin whereas the toro is only 1/5. For this reason the loin is more readily in stock than the toro. Easily among the most coveted fish in the sea, the…
-
Chilean Sea Bass
$90.00 / lbAlso known as Patagonia Toothfish Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty. We recommend searing and then…
-
Ōra King Salmon – Whole or Fillet
Starting at $30.00 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon.” –Food & Wine Magazine Ōra King is the culmination of a classical breeding program that has spanned two decades and is designed to yield only the highest quality King salmon with the most appealing taste, texture and color. Sustainably raised…
-
Red Snapper
$35.00 / lbThe huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Wild Caught. US. Available as…
-
Arctic Char – Whole or Fillet
Starting at $14.00 / lbThe arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. Excellent in numerous preparations including sauteed, grilled or baked. Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality:…
-
Empress Cut Crab Claws
$25.00 / lbFit for royalty, this properly named shellfish is sure to delight. With their tender meat and exquisite pre-cracking, you will be ready to enjoy in no time. These Jonah Crab claws are wild caught live in the North Atlantic in off shore lobster pots, making this delicacy a sustainable choice. They are already cooked so simply thaw in the fridge for a day and you…
-
Hamachi
$24.00 / lbAlso known as yellowtail, young amberjack, or buri, our hamachi is a premium fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste. Part of cho-rei-kun, called ike jime, offers an added…
-
Lobster Roe
$35.00 / lbLobster roe (lobster coral) is a delicacy unlike any other and for good reason. The flavor emulates a clean, salty, and oceanic taste, incomparable to anything else. When lobsters are processed for meat, the unfertilized roe sack is removed from inside the tail as this green roe seen above. However, once cooked the roe turns…
-
Lobster Roll DIY Portion
$66.67 / lbThis product is the perfect place to start for all of your lobster roll needs! This comes as two tails, four claws, frozen, raw, and cryovacced. Store it in the freezer or thaw in the fridge for day-of eating. Poach in butter or boil in water for 4 minutes until meat is firm. Then finely chop, add mayo or herbs…
-
Maine Lobster Tails
$40.00 / lbNothing is more quintessential to Maine than Maine lobster. The tail of the Maine lobster contains succulent, rich meat that gives an extravagant presentation when plated. They are shell on, frozen, and uncooked. To prepare our lobster tails you must first let them completely thaw. They should feel flexible. Once defrosted you can: Boil Grill…
-
North Atlantic Salmon – Side
$18.75 / lbThe North Atlantic Salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth and buttery texture. Due to their natural…
-
P&D Shrimp
$22.50 / lbIf you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, deveined, and ready to cook. To make them even less fussy, they come head-off and tail removed. Try them over pasta for shrimp scampi, as cocktail shrimp, or tempura style. Available as 2-pound bag. Frozen. 32-40 Shrimp…
-
Swordfish Loin Cut
$32.50 / lbSwordfish is among the most difficult fish in the sea to catch and one of the tastiest. Never frozen, we only purchase fresh whole sword ranging from 100 to 400 pounds and butcher them in-house, ensuring the freshest sword fish available. Our loin cuts are firm, moist & flavorful. Unforgettable when grilled (but be sure…
-
Escargot
$36.00Hailing from France, this delicacy epitomizes fine-dining. Already cooked and infused with garlic and parsley, these Helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams. Keep in freezer until ready to eat. Bake in oven at 435 F for 10 min. …
-
Farmed Dover Sole – Whole or Fillet
Starting at $22.50 / lbWith new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
-
Scottish Sea Trout – Fillet
$16.25 / lbOur farmed Scottish Sea Trout comes from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close…
-
Domestic Sea Scallops
$37.50 / lbKnown for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
-
Monktail
$10.00 / lbCaught in the deep, cold waters of New England, the monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, monktail fillet is often compared to lobster meat. Commonplace in French cuisine, monkfish is now becoming a popular choice among American chefs and seafood lovers. Monkfish has a…
-
Octopus Tentacles
$30.00 / lbPerfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next level! Already cooked, we recommend slicing them thin for salads, lathering on the grill, or roasting in the oven. Thaw for 1 day prior to cooking. Available as approx. 2-8 oz pack. 6 Tentacles. Frozen. Cooked. Shipping and Handling (FAQ) We…
-
Maine Cod – Fillet
$19.50 / lbNot only is cod versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh cod stock in the Atlantic, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts. The white flesh…
