Fresh Seafood
“Browne Trading Co. has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.” – Chef Eric Ripert, Le Bernardin – 3 Michelin Stars
Since 1991, Browne Trading Co. has been the premier U.S. supplier of high-quality fresh seafood.
Many of the nation’s most celebrated chefs rely on the quality of our seafood every day.
If you are searching for a place online to buy premium quality fish and shellfish then look no further.
Below, you can browse our selection of fresh fish, shellfish, and specialty seafood. We source our seafood from as close by as our local waters here in Maine, which produces some of the most sought-after seafood on the world market, and from as far away as Portugal and New Zealand.
All of our seafood is available to buy for next day delivery. Place your order before 2 PM Eastern time and your order will arrive at your door by the next day!
Your order will be hand-packed by our world-class packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition.
If you have any questions about our seafood selection, or you are having trouble placing your order, please send us an email at [email protected].
For wholesale inquiries, please click here. You can also call 800-944-7848.
FREE SHIPPING on orders of $300 or more.
Showing 1–24 of 47 results
-
Maine Urchin Roe, “Uni”
$52.00Sourcing premium quality fresh Urchin Roe is not an easy task. Lucky for Browne Trading, a leading urchin processor is located just down the street from our facility! This means we have daily access to the freshest Uni available in the United States. We can ship our ocean-fresh Urchin Roe to your door via overnight…
-
Yellowfin Tuna – Loin Cut
$29.00 / lbOur Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the Yellowfin, we use a Sashibo. The Sashibo is a Japanese-made metal probe that removes a thin core from the fish.…
-
Atlantic Sapphire Salmon
$20.00 / lbAtlantic Sapphire is the first environmentally friendly Atlantic salmon brand in the world. Rated “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch as well as Sea Choice and Ocean Wise, Sapphire salmon are raised in a land-based, bio-secure Recirculating Aquaculture System (RAS). The firmer texture and bolstered muscular structure generated by its ability to…
-
Carabineros Jumbo Prawns
$55.45 / lb“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine on our Carabineros One of the most coveted Prawns in Kitchens worldwide, Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. In Spain, where these prawns…
-
Alaskan King Crab Legs
$41.20 / lbKing Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
-
Maine Lobster Meat
$52.50 / lbNothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. Our Lobster contains only premium Claw and Knuckle meat. It is…
-
Nantucket Bay Scallops
$65.00 / lbFrom Cape Cod Bay to Long Island Sound are some of the finest bay scallops in the world. Bay scallops are harvested by fishermen in small boats from the shores and bays using hand dredges. Scallops are landed live, taken ashore and immediately shucked, often by the fishermen themselves in dockside shucking shanties. Smaller than…
-
Maine Belon Oysters (25 Each)
$80.00As Maine oysters go, the Belon’s are a rare and delicious treat. Wild harvested in limited supply from Maine, it is estimated only 5000 reach the US market! The Belon’s have become renowned for their creamy flavor and sweet to flinty finish. They are delightful on the half shell and will be devoured by guests…
-
Ōra King Salmon – Whole or Fillet
Starting at $30.00 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it “the Wagyu of the sea.” – Food & Wine Magazine This is a special salmon that has taken the culinary world by storm here in the USA.…
-
Maine Lobster Tails
$40.00 / lbNothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Our Maine Lobster Tails are shell on, frozen, and uncooked. To cook our Lobster Tails you must first let them completely thaw out. You will know when they have defrosted because they will feel flexible. Once defrosted you can: Boil…
-
Littleneck Clams
$10.00 / lbLittleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
-
Domestic Sea Scallops
$36.00 / lbKnown for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
-
Langoustines
$41.36 / lbAlways in high demand from our Chef clientele, Langoustines are widely regarded as a premium shellfish selection. You can expect a delightful sweetness and succulence with our Langoustines. Some compare the flavor profile to be similar to that of the famed Maine lobster – although the texture is more delicate. Langoustines are not easy to…
-
Maine Oysters – Seasonal Selection
$60.00When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the State that make the Maine oyster second to none. With a Maine Oyster, you can expect a robust and briny flavor – a true taste of the…
-
Maine Peekytoe Crabmeat
$45.00 / lb“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the crabs are too fragile to be shipped live.” – New York Times When it comes to fresh crab meat, the “Peekytoe” of Maine is among the most sought-after. There is…
-
Black Sea Bass – Whole or Fillet
Starting at $12.00 / lbFished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
-
European Turbot – Whole or Fillet
Starting at $17.50 / lbThe Turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. With firm flesh that has a delicate and mild flavor, it is no surprise why this fish is so popular. Turbot are versatile fish…
-
Hokkaido Scallops
$27.50 / lbThese sushi-grade Japanese sea scallops are finding their way onto fine-dining menus up and down the United States. It’s of no surprise why as premium quality scallops that are both traceable and sustainable are a rare find. Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits…
-
Maine Mussels
$10.00 / lbThe Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
-
Farmed Dover Sole – Whole or Fillet
Starting at $22.50 / lbWith new farming techniques and technologies, it is now possible to offer pristine and sustainable Farmed European Dover Sole. This premium quality fish can be prepared and presented in a host of different ways. It is excellent off the bone and is often served whole and filleted at the table. It is considered a delicacy,…
-
Whole Spanish Octopus
Starting at $12.67 / lbWhole Octopus is hard to find in the USA. Our Octopus is caught off of the coast of Spain, where they are considered a delicacy. The flavor of octopus is similar to that of the sea scallop, delicate and slightly sweet – when cooked to perfection, it is hard to dislike. As a result of…
-
Crab Cocktail Claws
$16.00 / lbWild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
-
Laughing Bird Shrimp
$22.50 / lbOur Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp farming is associated with the destruction of mangrove forests. These “terrestrial rainforests” of the ocean provide essential breeding and nursing grounds for many…
-
Maine Cod – Fillet
$18.75 / lbLarge stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
