Since 1991, Browne Trading Co. has been offering the highest quality, freshest fish available anywhere in the United States. We are proud to supply many of the Nation’s Most Celebrated Chefs with our products every day. Many of today’s seafood menu items were first introduced to the domestic market by Browne Trading. We continue to uphold our legacy by sourcing only the freshest and best seafoods from both our home port of Portland, Maine as well as those from fisheries across the Globe.
We have many fish and shellfish selections available (pricing and inventory change daily with market conditions), a selection of which are shown throughout our website and online store. However, if you are seeking something special, please don’t hesitate to contact us: our sales staff is happy to make recommendations based upon your menu needs. Please remember that fresh fish is subject to fishery and seasonal constraints during the course of the year.
We ship our seafood for next day delivery to your door to ensure the highest quality of freshness. Everything is hand packed by our trained packing crew with cold packs and air balloons to make sure that your order arrives chilled and in pristine condition. Whether it arrives by a Browne Trading truck, one of our partner carriers, or via UPS Overnight Delivery, you can be reassured that your fish and seafood is well cared for at every step.
For the home chef, many fresh seafood items are now available for purchase online for Home Delivery via UPS Priority Delivery.
If you are a Restaurateur/Distributor/Private Chef & Caterer seeking Wholesale Pricing, please call us 800-944-7848 for availability and the latest market prices, or inquiries may be submitted here online.
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Atlantic Sapphire Salmon$25.00–$95.00
A Revolutionary Farming Process Based out of Denmark, and coming soon in southern Florida, Atlantic Sapphire Salmon challenges you to take everything you know about farm-raised salmon and toss it out the window. Rated “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch as well as Sea Choice and Ocean Wise, Sapphire salmon are raised…
Maine Dayboat Sea Scallops$75.00
Sea Scallops are among the most coveted of American shellfish and the cold Gulf of Maine waters produce some of the best! Known for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But buyer beware, many scallops on the market can be frozen first and imported from overseas,…
Belon Oysters from Maine$60.00
Known more accurately as “The European Flat Oyster” (only true “Belons” come from the Belon River estuary in Brittany, France) these large oysters were transplanted to Maine decades ago. Now found both wild and in limited aquaculture, the “Belon” is hand-harvested in sub tidal coves and inlets where our Maine Rivers meet the sea. Unlike…
Deep water scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled, the scallop is one of the best treats of the sea. Ours are shucked, never frozen, and packed “Dry” (never soaked with water or…
Oysters, Pacific – Seasonal Assortment$84.00
Pacific Oysters are Crassostrea gigas – and unlike our native Atlantic Eastern Oysters, are originally transplants from Japan. Milder in flavor, crisp, and less briny than our local New England oysters, the Pacific oysters are generally smaller, with deep cups and distinct, ridged shells. Perfect for service on the half shell, or try them on…
Maine Lobster Tails$80.00
True Maine Lobster tails – shell on, frozen and uncooked. Thaw and put in the pot or on the grill. Each Tail is Approximately 6-7 oz Each/ 2-3 Tails per Pound. Sold Net Weight of 2 Lbs. Frozen. Wild Caught. Maine, US.
Yellowfin Tuna Loin Cut$52.00
Yellowfin Tuna are in high demand when sold as “#1 Grade” quality. When landed in Hawaii, this tuna is called “Ahi” – literally “fire” in Hawaiian, probably a reference to its flashing appearance in the water with its vibrant yellow coloring. Browne Trading has a long tradition of offering our customers the best we can…
Urchin Roe, “Uni”$42.00
Spiny Sea Urchins are found along the coast of Maine through the Canadian Maritimes and yield creamy “Uni” – the corral, or roe, of the urchin. Ours come in ocean fresh and are processed right here in Portland, Maine. Removed from their shell, the bright yellow-to orange lobes are perfect when cooked for omelettes or…
The European Turbot remains among the elite seafood selections of Master Chefs everywhere, prized along with the Dover Sole as being one of the best eating fish our oceans offer. While wild caught specimens often command prohibitively high prices, our meticulously raised turbot from Europe allow diners more affordable access to this wonderful fish. Indigenous…
Spanish Sea Bass$90.00
Similar to our American Striped Bass, this fish is known to the Spanish as Lubina, to the French as Bar or Loup de Mer (literally: “wolf of the sea”) and to the Portuguese as Robalo. Whatever the language, the European Sea Bass remains in high global demand. The superior farming practices and pristine near-natural ecosystem…
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the…
Oysters, Eastern – Seasonal Assortment$84.00
Atlantic Oysters are all Crassostrea virginica – but not necessarily created equal. We believe that those hailing from the cold waters of Maine and New England are the best anywhere -robust and briny in flavor. Perfect for service on the half shell, with or without mignonettes, or try them baked or on the grill. We…