Meats & Charcuterie

7 ounces Duck Foie Gras Pate epitomizes specialty foods. Light, delicate and succulent, this product uses solely 100% corn-fed duck liver. Speciall...

8 ounces Our Whole Duck Foie Gras with Port Wine is the perfect way to add luxury to any meal. The entire foie gras of this duck is corn-grown, pas...

2 ounces Selected from 100% corn-fed Moulard duck, Foie Gras Slices have a faint amount of membrane, vessels, and fat for a premium bite. Treasured...

5 ounces Terroirs d'Antan crafted Black Truffle Salami elevates your appreciation of cured meats. Starting with the dry-cured process, the salami i...

4.9 ounces Our Duck Foie Gras Mousse with Truffles unites two stars of French cuisine - Foie Gras and Truffles - in this luxurious and extremely ta...

12-14 ounces "Magret" refers to the breast of a Moulard duck that has been reared for foie gras. Magret is juicy and cooks up much like a steak. Fo...

3 ounces Cured meats aficionados know that Cinco Jotas has the best when it comes to quality. Using only Iberico pig and raised on solely acorns, C...

11 ounces A key ingredient in Fresh cuisine, duck fat is integral to the preparation of excellent confit or tender and juicy rillettes. It can be u...

18 eggs Quail eggs are petite in size and more delicate than chicken eggs. They can be enjoyed cooked or raw. Due to their delicate taste and struc...

8 ounces It is no surprise why Prime Beef Tenderloin has prime in the name. The premium and tender cut feeds the soul. Season with salt and pepper ...

1 pound To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, unifor...

3 ounces Famous for its artisanal marble, Wagyu Beef has an unrivaled fat content that catapults it to the top of speciatly foods. Sourced from Miy...