Seafood Species Definitions
Wild king crab legs from the Bering Sea are a prime delicacy. The largest commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. Plus, they can be served hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for the best flavor.
If you are interested in learning more about where and how we source our wild shellfish click here to check out our blog! If you are wondering what the best practices are for the storage and care of fresh or frozen seafood, check out our blog article on the subject by clicking here.
Available as approx 10-16 oz.
Each Crab Leg. Frozen. 5 Lbs. Net.