Seafood Species Definitions
Wild king crab legs from the Bering Sea are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These legs are precooked and frozen. Plus, they can be served hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for best flavor.
If you are interested in learning more about where and how we source our wild shellfish click here & check out our blog!
If you are wondering what the best practices are for the storage & care of fresh & frozen seafood check out our blog article on the subject by clicking here.
Available as approx 10-16 oz each Crab Leg. Frozen. 5 Lbs, Net.