Smoked Salmon Pizza with Antonius Siberian Caviar
There's a reason smoked salmon pizza has been on the menu at Spago for forty years. With thanks to Wolfgang Puck, this version features with our own smoked salmon and siberian caviar.
Taste: earthy, nutty, creamy, clean Color: silver to dark steel Pearl Size: medium plus (2.6-3.1mm) Texture: firm Country of Origin: Belgium ...
View full detailsTaste: strong, sweet Color: translucent red/orange Pearl Size: large (5-7mm) Texture: firm Origin: Alaska, United States Species: salmon (O...
View full detailsFeatured in New York Times Wirecutter's "The 100 New Gifts We're Most Excited About This Year" Taste: mild, sweet with a touch of salt Color: ...
View full detailsTaste: rich and creamy Color: black Pearl Size: medium Texture: delicate Country of Origin: Idaho, USA Species: (Acipenser Transmontanus) Wh...
View full detailsTaste: rich, toasted grain notes and nutty with a hint of ocean brininess Color: brown to dark amber Pearl Size: medium (2.1-2.5mm) Texture: ...
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"When I'm looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell's consistently superior product."
Chef Daniel Boulud
"Rod Mitchell has selected fresh seafood for me for the past 25 years. I find the quality and supply exceptional and consistent."
Chef Eric Ripert
"Rod Mitchell was always there to provide me with the best quality fish available. It is a relationship - and friendship - that we cherish greatly"
Chef Thomas Keller
Quality is all we know. Raised with generational knowledge of Maine’s pristine waters, Rod Browne Mitchell founded Browne Trading Company to bring the best seafood and caviar to fine dining restaurants and home kitchens alike from Maine and beyond.
There's a reason smoked salmon pizza has been on the menu at Spago for forty years. With thanks to Wolfgang Puck, this version features with our own smoked salmon and siberian caviar.
White clam pizza is a New England classic, but in this version, we've swapped in red sauce and razor clams. Tinned razor clams deliver wonderful oceanic flavor and a slightly firmer, but not rubbery, texture compared to the littlenecks which are more commonly used. Finished with lemon zest, fresh basil, and sharp pecorino, this pizza is bright, savory, and deeply satisfying.
Our Finnan Haddie shines in this comforting winter recipe. A rich, comforting Scottish classic from the village of Cullen, this hearty soup is gently smoky, creamy, and deeply satisfying.