We’re excited to pair exceptional seafood with the thoughtfully crafted pantry staples from Japanese Pantry. Our Gamberos, a recent addition this spring, are a perfect example of how a few outstanding ingredients can create something truly memorable. What makes these...
We’re excited to offer sushi-pairing favorites from Japanese Pantry—simple additions that elevate exceptional seafood with authentic Japanese flavor. This Bluefin Tuna Crudo celebrates the start of Maine’s bluefin season with premium soy sauce and bright, peppery green yuzu kosho. Serve...
From the dot cake trend comes a savory seafood version, appropriately dotted with caviar. While we can’t claim to have invented it, we were always destined to take part - and at the highest level. The greatest challenge? Designing a...
Maine halibut takes center stage in this elegant spring dish, where buttery, pan-roasted fillets are paired with glazed pole beans and snap peas finished in a luxurious caviar butter. Fresh thyme, lemon, and a delicate butter glaze highlight the halibut’s...
Soft shell crab season is one of the most anticipated moments of summer, and there’s no better way to celebrate it than enjoying the crab whole. This classic sandwich highlights the delicate sweetness and satisfying crunch of fresh soft shell...
Pan-roasting gamberos on a dry bed of coarse salt is a traditional technique that locks in moisture while imparting a subtle smoky depth without overwhelming their natural sweetness. Shell-on prawns are strongly recommended: the shell shields the delicate meat from...
Few dishes are as timeless and universally loved as a classic tableside Caesar salad. For an elevated take on the iconic favorite, try this recipe featuring fresh anchovies, homemade croutons, jammy eggs, and the savory finishing touch of freshly grated...
This buttery cappellini showcases the exceptional flavor of Gambero Rosso prawns, one of the Mediterranean’s most prized seafood delicacies. Harvested from the deep waters off the Italian coast, these vivid ruby-red prawns are celebrated for their naturally sweet, rich flavor and delicate texture. Tossed with garlic, butter, olive oil, and a touch of lemon, the pasta allows the prawns’ clean, refined character to shine in a simple yet luxurious preparation.
Japanese flavors meet French technique with our Hiramasa recipe. We're subbing white wine for sake to create a bright, luscious and unique beurre blanc that heavenly transforms our light hiramasa.
