Shumai are an open-faced dumpling filled with seasoned pork, shrimp, and shiitake mushrooms. Because dumplings symbolize prosperity and togetherness, shumai are an especially meaningful - and delicious – choice to prepare for Lunar New Year celebrations. For this recipe we...
For our second recipe to welcome the Milan Winter Games, we turn to the Italian baccala. Though somewhat humble in appearance, this recipe packs comfort and flavor.
The Milan winter games are coming right up. In preparation, we've crafted three Milanese-inspired seafood recipes to enjoy throughout the 2 weeks of events.
For an elevated caviar service experience, consider making these potato blinis from scratch. The fluffy potato and warm dough creates a delightful bite for pairing your favorite caviar. They are worth the steps!
There's a reason smoked salmon pizza has been on the menu at Spago for forty years. With thanks to Wolfgang Puck, this version features with our own smoked salmon and siberian caviar.
White clam pizza is a New England classic, but in this version, we've swapped in red sauce and razor clams. Tinned razor clams deliver wonderful oceanic flavor and a slightly firmer, but not rubbery, texture compared to the littlenecks which are more commonly used. Finished with lemon zest, fresh basil, and sharp pecorino, this pizza is bright, savory, and deeply satisfying.
Our Finnan Haddie shines in this comforting winter recipe. A rich, comforting Scottish classic from the village of Cullen, this hearty soup is gently smoky, creamy, and deeply satisfying.
This recipe is not for the faint of the heart. If you want to go over the top and WOW your guests, look to our buttered caviar toast.
Chopped egg white, chopped egg yolk, chives, red onions, and more for a holiday caviar service done right.
