Simple Oyster Stew

“I like this little stew because it’s quick and easy to prepare, it’s elegant and understated, and it’s absolutely bursting with the flavor of the sea.” James Peterson

The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are currently in season and are often available on our website. Check out our tutorial on How to Shuck an Oyster here.

We currently stock a variety of oyster options which you can try today! These include the Maine Belon Oysters and then assortment options of oysters from the East Coast and from the West Coast.

Feel free to leave us a comment or a review on our Facebook Page or tag us @browntradingco in a picture of you preparing/presenting/eating our oysters on Instagram.