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Order ahead! No deliveries on Friday, July 3rd in observation of Independence Day
Order ahead! No deliveries on Friday, July 3rd in observation of Independence Day

Fried Shrimp Po’ Boys

June 15, 2023 By: Browne Trading Company
Fried Shrimp Po’ Boys

Time: 30 minutes

In honor of Fat Tuesday, we fried up some shrimp and whipped up a homemade remoulade. You can also make this classic sandwich with crawfish or oysters.

INGREDIENTS

Yield: 4 servings

  • For the Fried Shrimp:
  • 1 pound cleaned shrimp - Gulf, PD, or Crawfish
  • 2 eggs
  • 2 tbsp buttermilk
  • 1/2 cup all purpose flour
  • 1 tsp paprika
  • 1 tsp seasoning salt
  • 1/2 cup corn meal
  • Canola oil for frying
  • For the Seasoned Mayonnaise:
  • 1/2 cup mayo
  • 1 tsp Dijon mustard
  • 1 tbsp capers, chopped
  • 1/2 tsp black pepper
  • 1 tsp kosher salt
  • 1 tbs lemon juice
  • For Assembly:
  • 3-4 loaves French bread
  • Sliced tomato
  • Romaine lettuce
  • Pickled red onion

PREPARATION

Step 1

Prepare a fryer with canola oil and heat to 375 degrees F.

Step 2

Combine flour, cornmeal, paprika and seasoning salt.

Step 3

In a separate bowl, whisk eggs and buttermilk together for the egg wash.

Step 4

Place shrimp in egg wash then toss in flour-cornmeal mix. Fry for a few minutes, until golden brown and delicious.

Step 5

Remove from oil and drain on paper towels or a rack, season with kosher salt.

Step 6

Toast buns and garnish with sliced tomato, romaine lettuce, seasoned mayonnaise, and pickled red onion.

Step 7

Top with fried shrimp and enjoy.

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