Spanish Sea Bass – Whole or Fillet
Starting at $75.00 ($18.75 / lb)
Available as two whole fish, scaled and gutted. Approx 4 pounds.
Four Skin-On Fillets. Approx 2 pounds.
What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish sea bass a superior choice for professional chefs and at-home chefs.
Its sweet, mild flavor stands up well to any preparation: poached hot or cold, grilled or baked whole, pan seared, and whole roasted in a salt crust.
- Harvest Region: Seville, Spain
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here