The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. These tropical or semitropical fish travel in Eastern offshore waters and the Gulf of Mexico ranging as far north as Virginia- ours are landed off the coast of Florida. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Prepare whole fish stuffed and baked or on the grill, or steam the fillets. Wild Caught. US.
Available as One Whole Fish. 5 Lbs Each Approx. Scaled and Gutted
As Two Fillets. 2-3 Lbs Approx
If you are interested in learning more about where and how we source our wild fresh seafood click here & check out our blog!
Check out our link below which explains how to prepare fillet a round fish. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.