$70.00 ($35.00 / lb) - Appr. 2 lb(s)
The huge popularity of the Red Snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Wild Caught. US.
Available as 1 Fillet. 2-3 Lbs Approx. Fresh.
If you are interested in learning more about where and how we source our wild fresh seafood click here & check out our blog!
Check out our link below which explains how to prepare fillet a round fish. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.