$70.00 ($35.00 / lb)
Available as approx. 2-3 pound fillet. Fresh.
The huge popularity of the red snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely as well. Wild Caught. US.
If you are interested in learning more about where and how we source our wild fresh seafood click here & check out our blog!
Check out our link below which explains how to prepare fillet a round fish. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.