Plancton Marino from Veta la Palma
Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’.
Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that help repair cell damage from free radicals that cause cancer. The Plancton Marino is also Vegan with no seafood allergens (including shellfish).
Michelin Star Chef Angel Leon (also known as Chef of the Sea) is a strong advocate of the ingredient, adding it into many of his dishes, Click here for Product User Guide for Recipes & how to’s that Chef Angel collaborated with Veta la Palma for the Plancton Marino. It is an ideal complement to rice dishes, hydrated chickpeas, marine béchamel sauces and fideuas (a take on paella that uses hollow noodles instead of rice and a medley of seafood)
N . A . S . A . has described Marine Phytoplankton as the most important plant in the world. Providing more than half of the Earth’s oxygen supply and serving as a fundamental food supply for marine life. The fresh & clean smell of the ocean is actually the plancton creating our air source!
We ship our Plancton freeze dried, preserved & packaged without compromising the quality, flavor, cell structure or nutritional components in any way. You will find this product as fresh as if you have harvested it yourself.
15 grams is equal to 60 Portions
50 grams is equal to 200 Portions
100 grams is equal to 400 Portions
250 grams is equal to 1100 Portions