Plancton Marino from Veta la Palma
Available in 15 g tin.
Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’.
Plancton marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that help repair cell damage. The plancton marino is also vegan with no seafood allergens (including shellfish).
Michelin Star Chef, Angel Leon (also known as Chef of the Sea) is a strong advocate of the ingredient, adding it into many of his dishes. It is an ideal complement to rice dishes, hydrated chickpeas, marine béchamel sauces and fideuas (a take on paella that uses hollow noodles instead of rice and a medley of seafood)
N . A . S . A . has described marine phytoplankton as the most important plant in the world. Providing more than half of the earth’s oxygen supply and serving as a fundamental food supply for marine life.
We ship our plancton freeze-dried, preserved & packaged without compromising the quality, flavor, cell structure or nutritional components in any way.