Ōra King Salmon – Whole or Fillet

Starting at $60.00 ($30.00 / lb)

Product Description

“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it “the Wagyu of the sea.” – Food & Wine Magazine

This is a special salmon that has taken the culinary world by storm here in the USA. With a full, rich and pronounced flavor, combined with a buttery, silky texture, it’s no surprise why this salmon is so sought-after!

Ōra Kings are the same species as the Wild King Salmon found in Alaska and the Pacific Northwest.  Also known as Chinook salmon, Kings represent less than 0.5% of the world’s total salmon population*

King salmon is extremely versatile in the kitchen. You can prepare via:

  • Sashimi
  • Steamed
  • Grilled
  • Poached
  • Braised

Ōra King Salmon come from the first and only King salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program. This rating gives you the peace of mind that this fish is a sustainable choice.

Available as One 2-pound average skin-on side

-or-

One Whole Fish. Scaled and Gutted. Approx. 7 pounds

For best practices on the storage and care of fresh seafood click here.

Ora King Salmon Quick Facts

  • Species: King Salmon (Oncorhynchus tshawytscha)
  • Harvest Region: New Zealand
  • Seasonality: Year-round
  • Harvest Method: Farmed
  • Yield (Fillet Percentage): 70%
  • Flavor Profile: Rich, Buttery, and Full
  • Texture Profile: Moderately Firm; Delicate with Large Flakes
  • Substitute: Sea TroutAtlantic SalmonArctic Char

Shipping and Handling (FAQ)

We prepare and pack your order the day it ships to ensure maximum freshness and quality.

We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!