Ōra King Salmon – Whole or Fillet
Starting at $120.00 ($30.00 / lb)
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon.” –Food & Wine Magazine
Available as approx. 4 pound fillet. Skin-on.
– or –
One whole fish. Approx. 10-12 pounds. Scaled & gutted.
Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh fish all year round. What makes this salmon special is its 25% fat content that offers a buttery and luscious texture in every bite. This is the ideal fish to enjoy raw for sashimi or crudo. It also is delicious pan-seared or grilled.
For more information on ora king salmon and its farm, click here.