Maple Hot Smoked Salmon – Side

Product Description

Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we use top-quality fresh Atlantic Salmon, raised in Scotland. For this Maple Hot Smoked selection, we add maple syrup, produced in Maine, and then smoke the sides with cherry applewood.

This process results in a smoked salmon that will melt in your mouth with a rich, exquisite flavor.

Available as an unsliced 2 lb average side. Frozen.

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For Retail Packs of Maple Smoked Salmon click here.

Smoked at Browne Trading’s Headquarters

Located at Browne Trading’s headquarters in Portland, Maine, is our boutique Smoke House. Here, our Smoke-Master, Morgan, works daily to perfect his craft.

It is in our low-production Smoke Room where we prepare by hand, smoke, and package your selection.

Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!

Shipping and Handling (FAQ)

We prepare and pack your order the day it ships to ensure maximum freshness and quality.

We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!