Maple Hot Smoked Atlantic Salmon

Starting at $22.50

Product Description

Our Hot Smoke processing (smoking at a higher temperature that essentially “cooks” the fish) produces a flaky and firmer textured salmon than our cold smoked selections. We use pure Maine maple syrup to glaze the fillets and vibrant cherry applewood to hot smoke – resulting in flaky bites of rich and sweet salmon.

Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!

Available as an unsliced 2.5 lb fillet. Frozen


A loin cut 6-8 oz. Approx Each. Frozen

Feel free to leave us a comment or a review on our Facebook Page or tag us @browntradingco in a picture of you preparing/presenting/eating our Maple Hot Smoked Atlantic Salmon on Instagram.

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