$55.00 ($27.50 / lb)
These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why – these premium quality scallops are both traceable and sustainable.
Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to thrive. Firm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!
In 2013 the Hokkaido scallops earned the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
Hokkaido Scallops – 15 approx. per pound.
For best practices on the storage and care of fresh seafood click here.
Hokkaido Sea Scallops Quick Facts
- Species: Japanese Sea Scallop (Patinopecten yessoensis)
- Catch Region: Hokkaido, Japan
- Seasonality: Year-round
- Catch Method: Dredge
- Flavor Profile: Rich & sweet
- Texture Profile: Firm
- Substitute: Maine Lobster Meat, Maine Crab, Carabineros, Langoustines
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 11:00 AM. est. and we can ship your order the same day!