The freshest Gulf of Maine Haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared true to a timeless Scottish tradition, our “Finnan Haddie” is among the best anywhere, and handcrafted here by our Smokemaster. Excellent in sauces, stews and chowders. Whole Side, Approximately 1 Pound Each. Product ships frozen.