The freshest Gulf of Maine haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared to a timeless Scottish tradition, our “Finnan Haddie” is handcrafted by our Smokemaster.
Excellent in sauces, stews, and chowders.
Available as 2 fillets, 1.0-1.5 Lbs total. Frozen.
Smoked at Browne Trading’s Headquarters
Located at Browne Trading’s headquarters in Portland, Maine, is our boutique Smoke House. Here, our Smoke-Master, Morgan, works daily to perfect his craft.
It is in our small batch Smoke Room where we prepare by hand, smoke, and package your selection.
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!