The freshest Gulf of Maine Haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared true to a timeless Scottish tradition, our “Finnan Haddie” is among the best anywhere and handcrafted here by our Smokemaster. Excellent in sauces, stews, and chowders.
Available as two whole Sides, Approximately one pound Each. Product ships frozen.