$120.00 ($24.00 / lb)
Available as 4-6 pound fillet cut. Skin-on. Frozen.
Also known as yellowtail, young amberjack, or buri, our hamachi is a premium Japanese fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste. The high oil content gives a very smooth texture and taste, making it popular in sushi bars across the US. Hamachi can be sautéed, steamed, or grilled medium rare. It can also be used in recipes calling for swordfish or kanpachi.