Hamachi
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
Hamachi loins are temporarily out of stock. We are actively working to source more and will email our customers as soon as we have an update on availability. Five pound fillets and collars are still available.
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Available in two formats:
- One frozen Hamachi Loin, skin off (1-1.5 pounds)
- One frozen Hamachi Fillet, skin on (4-6 pounds)
- Superior quality due to ike jime harvest method that reduces stress and lactic acid buildup in the flesh
- Delicious, clean taste
- Premium fresh quality makes this suitable for raw consumption and sushi-grade
- Has a rich, 30% fat content giving a buttery texture
Our Hamachi — also known as yellowtail or young amberjack — is raised in calm, stress-free waters and dispatched using the ike jime method, a precise Japanese practice that enhances color, texture, and shelf life. The ike jime process removes 99.5% of blood within minutes, preventing lactic acid buildup and preserving the pristine taste and exceptional quality that exceeds Browne Trading standards.
Hamachi is oil-rich, and offers a smooth, buttery texture and clean, refined flavor. Used by top sushi chefs across the U.S., it shines in raw preparations. It’s also versatile enough to sauté, steam, or grill to medium-rare, and makes an excellent substitute for swordfish or kanpachi.
- Harvest Region: Uwajima, Japan
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.