Chilean Sea Bass – Fillet
$300.00 ($50.00 / lb)
Available as 5-6 pound fillet. Skin-on. Wild caught.
The Chilean sea bass (also known as the Patagonian toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found off the Australian south coast in the sub-Antarctic. Small crews of tough fisherman venture to catch these elusive and highly prized fish in the icy environment.
The high fat and omega content of the Chilean sea bass make it well suited to both dry and moist heat preparations. Its flesh provides the perfect canvas for any number of flavor profiles and combinations. This bass is just as versatile as it is delicious and commands its high price point for that reason.
Our Chilean sea bass from ‘Glacier 51 toothfish’ is sustainably certified by the Marine Stewardship Council (MSC) and has also been rated Best Choice by the Monterey Bay Aquarium’s Seafood Watch Program.