Closely related to trout and salmon, many find Char a superior eating fish than either. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Whole Fish are 4-6 Lbs Each, Gutted. Two Skin-On Fillets are Approximately 2 Lbs, Net. Farmed. Iceland.