The Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Net. Farmed. Iceland.
Available as One Whole Fish, 4-5 Lbs Avg., Gutted
Two Skin-On Fillets, 2 Lbs Avg
If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.
Check out our link below which explains how to prepare fillet a round fish. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.