Closely related to trout and salmon, many find Char a superior eating fish than either. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Net. Farmed. Iceland.
Available as One Whole Fish, 4-5 Lbs Avg., Gutted
Two Skin-On Fillets, 2 Lbs Avg