Smoked Salmon and More
For centuries, fishermen across the world used smoke to preserve the excess catch that could not be consumed fresh. While this was done under much more primitive conditions, the fundamental steps and formulas of the process itself remain largely unchanged even in the face of modern advancements and equipment. However, while the smokers of yore turned to this method out of necessity, today we employ this process not to preserve, but to enhance, the texture and the flavor for our culinary pleasure.
All of our smoked fish is smoked here in the heart of Portland’s Old Port fishing community. For our renowned Smoked Atlantic Salmon line, we use only the finest Atlantic salmon fillets raised off the pristine waters of Scotland. No preservatives, chemicals or dyes are used in our curing process. To suit all tastes, we over a wide variety of smoked salmons, made subtly distinct by the use of all natural ingredients. For those seeking other smoked fish, we proudly offer both a traditional smoke Finnan Haddie (haddock) and our extremely popular hot-smoked rainbow trout. All products ship frozen; thaw in refrigeration 1-2 days prior to use.
FREE SHIPPING on orders of $300 or more
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here
Showing all 16 results
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Classic Smoked Salmon – Sides
Starting at $80.003 pound whole side. Skin on. – or – 3 pound sliced side. Skin on. This product is a clean, simple, and classic take on smoked salmon. Using a simple recipe of salt and sugar, this cold-smoked salmon is comparable to the traditional “Nova” style. *Our smoke room is currently under renovation. Until we are back and running, we are temporarily outsourcing…
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Classic Smoked Salmon – 4 oz Retail Pack
$10.50Available in 4 oz & 8 oz retail packs Or 3 pound pre-sliced side or 3 pound side This product is a clean, simple, and classic take on smoked salmon. Using a simple recipe of salt and sugar, this cold-smoked salmon is comparable to the traditional “Nova” style. *Our smoke room is currently under renovation. Until we are back and…
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Classic Smoked Salmon- 8 oz Retail Pack
$20.00Available in 4 oz & 8 oz Retail Packs – or – 3 pound pre-sliced side or 3 pound whole side This product is a clean, simple, and classic take on smoked salmon. Using a simple recipe of salt and sugar, this cold-smoked salmon is comparable to the traditional “Nova” style. *Our smoke…
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Citrus & Basil Smoked Salmon 8 Ounce Pack
$16.50Our recipe calls includes curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime, and orange zests with vodka, fresh basil, and natural sea salt. The cured fillets are lightly cold smoked with fruitwood. The resulting flavor is subtly fruity, with a clean and refreshing finish. Our boutique Smoke Room is where we receive, prepare,…
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Finnan Haddie
$45.00The freshest Gulf of Maine haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared to a timeless Scottish tradition, our “Finnan Haddie” is handcrafted by our Smokemaster. Excellent in sauces, stews, and chowders. Available as 2 fillets, 1.0-1.5 Lbs total. Frozen.…
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Lemon & Dill Smoked Salmon – Sliced Side
$75.00Our smoked salmon with dill is hand cured and cold smoked in our onsite boutique smokehouse. Although not a true “gravlax” (which is cured but not smoked) we add the fresh dill and lemon to our brine mixture. We also add organic sugar, Mediterranean sea salt, and some vodka. The result is reminiscent of traditional…
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Lemon & Dill Smoked Salmon- Retail Packs
$18.00Our smoked salmon with dill is hand cured and cold smoked in our onsite boutique smokehouse. Although not a true gravlax (which is cured but not smoked) we add the fresh dill to our brine mixture. We also add organic sugar, Mediterranean sea salt, a touch of lemon, and some vodka. The result is reminiscent…
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Maple Hot Smoked Salmon – Retail Packs
$18.00Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we only use first-rate fresh Atlantic Salmon, raised in Scotland. For this Maple Hot Smoked selection, we add maple syrup, produced in Maine, and then smoke the sides with cherry applewood. This process results in a smoked salmon that will melt…
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Maple Hot Smoked Salmon – Side
$70.00Available as unsliced 2 pound side. Frozen. Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we use top-quality fresh Atlantic salmon, raised in Scotland. For this maple hot smoked selection, we add Maine maple syrup and then smoke the sides with cherry applewood. This process results in a smoked…
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Scotch Cold Smoked Salmon – 4 Ounce Pack
$11.00Browne Trading’s Best-Selling Smoked Salmon! Browne Trading utilizes fresh Atlantic Salmon, Mediterranean sea salt, and pure scotch whiskey in the cure of our house-smoked salmon. The Scottish salmon provides a buttery texture while the scotch maintains a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruit wood. The…
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Scotch Cold Smoked Salmon – 8 Ounce Pack
$21.50Browne Trading’s Best-Selling Smoked Salmon! Browne Trading utilizes fresh Atlantic Salmon, Mediterranean sea salt, and pure scotch whiskey to cure our house-smoked salmon. The Scottish salmon provides a buttery texture while the scotch maintains a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruit wood. The result is…
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Scotch Cold Smoked Salmon – Sliced Side
$85.00Browne Trading’s Best-Selling Smoked Salmon! Browne Trading utilizes fresh Atlantic Salmon, Mediterranean sea salt, and pure scotch whiskey in the cure of our classic smoked salmon. The Scottish salmon provides a buttery texture while the scotch maintains a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruit wood.…
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Smoked Trout
$40.00The newest addition to the smoked fish family is here. Introducing our small-batch Smoked Trout. Farmed-raised in the US, this rainbow trout is hot smoked with soy, lemon, sugar, and garlic for a succulent and savory finish. Try it plain on crackers or mixed-in with cream cheese for a home-made smoked fish spread. Available as…
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Traditional Blend Smoked Salmon – Retail Packs
$9.50You can now order our ever popular Traditional Blend to your home! Using a simple recipe of seaweed blend, salt, and sugar, this cold smoked salmon is delightful and one of our most popular among chefs. Our smokemaster cold smokes these small-batches for 6 hours over apple and hickory wood for a cured taste and…
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Out of Stock
Traditional Blend Smoked Salmon – Sliced Side
$75.00You can now order our ever popular Traditional Blend to your home! Using a simple recipe of seaweed blend, salt, and sugar, this cold smoked salmon is delightful and one of our most popular among chefs. Our smokemaster cold smokes these small-batches for 6 hours over apple and hickory wood for a cured taste and…
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Out of Stock
Maine Sea Spiced Salmon 8 Ounce Pack
$16.50This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon. Our boutique Smoke Room is where we receive, prepare, smoke…
