For centuries, fishermen across the world used smoke to preserve the excess catch that could not be consumed fresh. While this was done under much more primitive conditions, the fundamental steps and formulas of the process itself remain largely unchanged even in the face of modern advancements and equipment. However, while the smokers of yore turned to this method out of necessity, today we employ this process not to preserve, but to enhance, the texture and the flavor for our culinary pleasure.
All of our smoked fish is smoked here in the heart of Portland’s Old Port fishing community. For our renowned Smoked Salmon line, we use only the finest Atlantic salmon fillets raised off the pristine waters of Scotland. No preservatives, chemicals or dyes are used in our curing process. To suit all tastes, we over a wide variety of smoked salmons, made subtly distinct by the use of all natural ingredients. For those seeking other smoked fish, we proudly offer both a traditional smoke Finnan Haddie (haddock) and our extremely popular hot-smoked rainbow trout. All products ship frozen; thaw in refrigeration 1-2 days prior to use.
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Add a Wood Gift Box$15.00
Add one of our custom-made wood gift boxes … great for your gifts or for yourself! Hand made in Maine for Browne Trading. Our Rectangular Box (shown) measures 20″Long x 9″Wide x 2″ deep, and is perfect for smoked fillets. Our Square Box measures 1 Ft x 1 Ft x 2.5″ deep and can hold…
Browne Trading’s Traditional “Light Smoked” Scottish Salmon$23.00 – $95.00
Inspired by an age-old Scandinavian recipe, our “Traditional Smoked Salmon” starts with the highest quality, freshest Atlantic Salmon raised off the Shetland Islands of Scotland. It is handcrafted only with a brine of natural sea salt and crushed seaweed finished over a light cold-smoke of local Maine fruitwoods. This is our best-selling, most traditional smoked…
Chef’s Choice Smoked Seafood Sampler$95.00
You won’t find a gift set like this anywhere else. Our custom-made wooden gift box contains the following: a 4 oz. Pack of Presliced Citrus Basil Smoked Salmon, a 4 oz. Pack of Presliced Scotch Cured Smoked Salmon, a 6-8 oz. unsliced cut of our Hot Smoked Salmon with Maple Syrup, and 4 fillets of Hot Smoked…
Citrus & Basil Smoked Salmon$23.00 – $95.00
Our recipe calls for curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime and orange zests with vodka, fresh basil and natural sea salt. The cured fillets are lightly cold smoked with hardwoods and fruitwoods. The resulting flavor is subtly fruity, with a clean and refreshing finish. Available in a variety of…
The freshest Gulf of Maine Haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared true to a timeless Scottish tradition, our “Finnan Haddie” is among the best anywhere, and handcrafted here by our Smokemaster. Excellent in sauces, stews and chowders. Whole…
Hot Smoked Sturgeon$120.00 – $195.00
We make our Smoked Sturgeon here in house at our Portland, Maine boutique Browne Trading smoke room. Smoked at a higher temperature, we use pure cane sugar and natural honey for a “honey roasted” flavor. Perfect sliced and served alone, or for a sandwich with remoulade, in salads with beets, or to accompany German potato salad, potato…
Maine Sea Spiced Salmon$23.00 – $95.00
This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon. Available in a variety of sizes, from whole…
Maple Hot Smoked Atlantic Salmon$22.50 – $85.00
Our Hot Smoke processing (smoking at a higher temperature that essentially “cooks” the fish) produces a flaky and firmer textured salmon than our cold smoked selections. We use pure Maine maple syrup to glaze the fillets and vibrant cherry applewood to hot smoke – resulting in flaky bites of rich and sweet salmon. Available, unsliced,…
Scotch Cured Smoked Salmon$23.00 – $95.00
Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our house smoked salmon. The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruitwood. The…
Smoked Rainbow Trout Fillet$21.00
Boneless and ready to enjoy, these hot smoked, sweet, delicate trout fillets are a superb accompaniment to any table. 3-4 ounce fillets. Product ships frozen.
Smoked Salmon Boxed Gifts$60.00 – $110.00
Choose from a pre-sliced fillet (approx. 2 lbs each)of our Scotch Cured (pictured), Dill & Lemon, Maine Sea Spice or Citrus Basil Smoked Salmons. Comes packed in our hand-crafted Maine wood gift box. Also available in 1 lb. presliced portions for our Scotch Cured or Citrus Basil.
Smoked Salmon with Dill$23.00 – $95.00
Although not a true Gravlax (which is cured but not smoked) we add the fresh dill traditional to most Gravlax servings to our brine mixture which also contains organic sugar, Mediterranean sea salts , a touch of lemon, and some vodka. The result is reminiscent of traditional Gravlax: clean and natural tasting, moist yet silky…