For centuries, fishermen across the world used smoke to preserve the excess catch that could not be consumed fresh. While this was done under much more primitive conditions, the fundamental steps and formulas of the process itself remain largely unchanged even in the face of modern advancements and equipment. However, while the smokers of yore turned to this method out of necessity, today we employ this process not to preserve, but to enhance, the texture and the flavor for our culinary pleasure.
All of our smoked fish is smoked here in the heart of Portland’s Old Port fishing community. For our renowned Smoked Atlantic Salmon line, we use only the finest Atlantic salmon fillets raised off the pristine waters of Scotland. No preservatives, chemicals or dyes are used in our curing process. To suit all tastes, we over a wide variety of smoked salmons, made subtly distinct by the use of all natural ingredients. For those seeking other smoked fish, we proudly offer both a traditional smoke Finnan Haddie (haddock) and our extremely popular hot-smoked rainbow trout. All products ship frozen; thaw in refrigeration 1-2 days prior to use.
Showing all 7 results
Browne Trading’s Traditional Scotch Cured Light Smoked Salmon – Sides & PacksStarting at $23.00
Traditional Light Smoked Salmon Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our house smoked salmon. The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately smoked…
Smoked Salmon with Dill – Sides & PacksStarting at $23.00
Our Smoked Salmon with Dill is hand cured, and light smoked in our onsite boutique smokehouse. Although not a true Gravlax (which is cured but not smoked) we add the fresh dill, traditional to most Gravlax servings to our brine mixture. We also add organic sugar, Mediterranean sea salts, a touch of lemon, and some vodka.…
Smoked Trout FilletStarting at $21.00
Hot Smoked Trout Boneless and ready to enjoy, these hot smoked, sweet, delicate trout fillets are a superb accompaniment to any table. Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood…
Maple Hot Smoked Atlantic Salmon – Sides & PacksStarting at $22.50
Maple Smoked Salmon Our Hot Smoke processing (smoking at a higher temperature that essentially “cooks” the fish) produces a flaky and firmer textured salmon than our cold smoked selections. We use pure Maine maple syrup to glaze the fillets and vibrant cherry applewood to hot smoke – resulting in flaky bites of rich and sweet…
Smoked Salmon Side with Gift BoxStarting at $110.00
The perfect gift for any smoked salmon lover, a side of premium quality smoked salmon packed in a made in Maine wooden gift box. Choose between our three smoked salmon selections, the Traditional Light Smoked, Maple Hot Smoked, and Light Smoked with Dill. Let the receiver know who sent it by including a custom gift card…
Hot Smoked Beluga SturgeonStarting at $120.00
We make our Hot Smoked Beluga Sturgeon in our Portland, Maine boutique smoke room. Traditionally hot smoked in the old “Russian Balyk style”. Perfect sliced and served alone, or for a sandwich with remoulade, in salads with beets, or to accompany German potato salad, potato pancakes, potato gnocci… & of course paired with caviar! Our…
The freshest Gulf of Maine Haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared true to a timeless Scottish tradition, our “Finnan Haddie” is among the best anywhere and handcrafted here by our Smokemaster. Excellent in sauces, stews, and chowders. Our…