Smoked Salmon and More
For centuries, fishermen across the world used smoke to preserve the excess catch that could not be consumed fresh. While this was done under much more primitive conditions, the fundamental steps and formulas of the process itself remain largely unchanged even in the face of modern advancements and equipment. However, while the smokers of yore turned to this method out of necessity, today we employ this process not to preserve, but to enhance, the texture and the flavor for our culinary pleasure.
All of our smoked fish is smoked here in the heart of Portland’s Old Port fishing community. For our renowned Smoked Atlantic Salmon line, we use only the finest Atlantic salmon fillets raised off the pristine waters of Scotland. No preservatives, chemicals or dyes are used in our curing process. To suit all tastes, we over a wide variety of smoked salmons, made subtly distinct by the use of all natural ingredients. For those seeking other smoked fish, we proudly offer both a traditional smoke Finnan Haddie (haddock) and our extremely popular hot-smoked rainbow trout. All products ship frozen; thaw in refrigeration 1-2 days prior to use.
FREE SHIPPING on orders of $300 or more.
Showing all 8 results
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Browne’s Traditional Scotch Cold Smoked Salmon – Side
Starting at $75.00Browne Trading’s Best-Selling Smoked Salmon! Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our classic smoked salmon. The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately…
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Browne’s Traditional Scotch Cold Smoked Salmon – Retail Packs
Starting at $21.50Browne Trading’s Best-Selling Smoked Salmon! Browne Trading utilizes fresh Atlantic Salmon raised in Scotland, Mediterranean Sea Salt, and pure Scotch Whisky in the cure of our house smoked salmon. The Scottish Salmon provides the buttery texture while the scotch helps to maintain a smoothness not found in other smoked salmons. The salmon is then delicately…
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Smoked Salmon with Dill – Side
$75.00Our Smoked Salmon with Dill is hand cured and cold smoked in our onsite boutique smokehouse. Although not a true Gravlax (which is cured but not smoked) we add the fresh dill, traditional to most Gravlax servings to our brine mixture. We also add organic sugar, Mediterranean sea salts, a touch of lemon, and some vodka.…
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Smoked Salmon with Dill – Retail Packs
Starting at $20.00Our Smoked Salmon with Dill is hand cured and cold smoked in our onsite boutique smokehouse. Although not a true Gravlax (which is cured but not smoked) we add the fresh dill, traditional to most Gravlax servings to our brine mixture. We also add organic sugar, Mediterranean sea salts, a touch of lemon, and some vodka.…
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Sale!
Maple Hot Smoked Salmon – Side
$70.00$55.00Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we use top-quality fresh Atlantic Salmon, raised in Scotland. For this Maple Hot Smoked selection, we add maple syrup, produced in Maine, and then smoke the sides with cherry applewood. This process results in a smoked salmon that will melt in…
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Sale!
Maple Hot Smoked Salmon – Retail Packs
$18.00$12.00Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we only use first-rate fresh Atlantic Salmon, raised in Scotland. For this Maple Hot Smoked selection, we add maple syrup, produced in Maine, and then smoke the sides with cherry applewood. This process results in a smoked salmon that will melt…
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Smoked Salmon Side with Gift Box
Starting at $80.00The perfect gift for any smoked salmon lover, a side of premium quality smoked salmon packed in a made in Maine wooden gift box. Choose between our three smoked salmon selections, the Traditional Light Smoked, Maple Hot Smoked, and Light Smoked with Dill. Let the receiver know who sent it by including a custom gift card…
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Hot Smoked Beluga Sturgeon
$10.00We make our Hot Smoked Beluga Sturgeon in our Portland, Maine boutique smoke room. Traditionally hot smoked in the old “Russian Balyk style”. Perfect sliced and served alone, or for a sandwich with remoulade, in salads with beets, or to accompany German potato salad, potato pancakes, potato gnocci… & of course paired with caviar!