Salmon & Trout
Gorgeous, bright, and fresh salmonids have never been more accessible for next day delivery. All our fresh fish is sushi grade so enjoy as tartare or crudo with ease.
Holiday Ordering – Receive early!
Christmas/NYE – Dec 14, 15, 16
FREE SHIPPING on orders of $300 or more
*$400 is required for non-contiguous free shipping
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Showing all 4 results
-
Ōra King Salmon – Whole or Fillet
Starting at $36.67 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon.” –Food & Wine Magazine Available as approx 3 pound fillet. Skin-on. – or – One whole fish. Approx 10-12 pounds. Scaled & gutted. Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh fish…
-
Scottish Sea Trout – Fillet
$16.25 / lbAvailable as approx 4 pound skin-on fillet. Our farmed Scottish sea trout comes from Loch Etive, Scotland which is steeped in history and surrounded by dramatic scenery. Loch Etive provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it…
-
Out of Stock
Arctic Char – Whole or Fillet
Starting at $14.00 / lbAvailable as 1 whole fish, approx 4-5 pounds. Gutted. -or- Two skin-on fillets, approx 3 pounds. The Icelandic arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon.…
-
North Atlantic Salmon
$18.75 / lbAvailable as approx 4 pound skin-on fillet. The North Atlantic salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth…
