Salmon & Trout
Showing all 4 results
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Arctic Char – Whole or Fillet
Starting at $14.00 / lbThe arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. Excellent in numerous preparations including sauteed, grilled or baked. Species: Arctic Char (Salvelinus alpinus) Catch Region: Iceland Seasonality:…
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Ōra King Salmon – Whole or Fillet
Starting at $30.00 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it ‘the Wagyu of the sea’.” – Food & Wine Magazine This specialty salmon has taken the culinary world by storm here in the USA. With a full,…
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North Atlantic Salmon – Side
$18.75 / lbThe North Atlantic Salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth and buttery texture. Due to their natural…
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Scottish Sea Trout – Fillet
$16.25 / lbOur farmed Scottish Sea Trout comes from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close…
