Salmon & Trout
Showing all 4 results
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Ōra King Salmon – Whole or Fillet
Starting at $30.00 / lb“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon.” –Food & Wine Magazine Available as approx. 4 pound fillet. Skin-on. – or – One whole fish. Approx. 10-12 pounds. Scaled & gutted. Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh…
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Scottish Sea Trout – Fillet
$16.25 / lbAvailable as 4 pound skin-on fillet. Our farmed Scottish sea trout comes from Loch Etive, Scotland which is steeped in history and surrounded by dramatic scenery. Loch Etive provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as…
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North Atlantic Salmon
$18.75 / lbAvailable as approx. 4 pound skin-on fillet. The North Atlantic salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth…
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Arctic Char – Whole or Fillet
Starting at $14.00 / lbAvailable as 1 whole fish, approx. 4-5 pounds. Gutted. -or- Two skin-on fillets, approx. 3 pounds. The icelandic arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon.…