Fresh Seafood
Showing 25–48 of 73 results
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North Atlantic Salmon
$18.75 / lbAvailable as approx. 4 pound skin-on fillet. The North Atlantic salmon has distinct features: silver-skin with black spots over the body, head and above the lateral line, plus bright orange or pinkish flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. You can expect a smooth…
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Red Snapper
$35.00 / lbAvailable as approx. 2-3 pound fillet. Fresh. The huge popularity of the red snapper in American cuisine is easy to understand: they look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat but moist, they have a medium texture and delicate sweet flavor. Their skin crisps up nicely…
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Out of Stock
Wild Dover Sole – Whole or Fillet
Starting at $40.00 / lbAvailable as two whole fish. Scaled and gutted. 2 pounds total. -or- Four skin-on fillets. Approximately 1 pound total. Wild caught in Portugal by day-boat fisherman; you will not find fresher wild dover sole in the US. Day boats spend only one day at sea before returning with their catch. Handling the fish with care,…
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Empress Cut Crab Claws
$25.00 / lbAvailable in 2 pound bag. Approx 32-40 claws per order. Frozen. Cooked. Fit for royalty, this properly named shellfish is sure to delight. With their tender meat and exquisite pre-cracking, you will be ready to enjoy in no time. These jonah crab claws are wild caught live in the North Atlantic in off shore lobster pots, making this delicacy a sustainable choice. They…
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Escargot
$36.0012 Escargot. 4.4 oz. Cooked. Frozen. Gluten Free. GMO Free. Hailing from France, this delicacy epitomizes fine-dining. Already cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams. Keep in the freezer until ready to eat. Bake…
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Out of Stock
European Turbot – Whole or Fillet
Starting at $17.50 / lbAvailable as two whole fish, approx 4 pounds total. Gutted (there are no scales on a turbot). -or- As four fillets weighing approx. 2 pounds total. The turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine…
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Out of Stock
Gulf Shrimp
$20.00 / lbAvailable as 2 pounds. 16-20 shrimp per pound. We are excited to share with you that our newest fresh shellfish is available to ship straight to your door! Our Gulf shrimp are wild from the Florida panhandle where they are harvested by day-boat fishermen.These shrimp are sold head-off and are sweet with a firm texture,…
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Haddock – Fillet
$17.50 / lbAvailable as approx. 4 pound skin-on fillet. Wild Caught. Maine. A close (but smaller) relative of the cod, our haddock are fresh from the Gulf of Maine – The classic Maine tradition is battered and fried as fish n chips. However, this versatile fish is also excellent baked, poached, or in chowders – and unlike…
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Littleneck Clams
$10.00 / lbShips live. Sold as 50 ea. Farmed. US. Littleneck clams aka small cherrystone clams or small quahogs, receive their name “littleneck” for the spiral-shaped point, or neck, near the valve of the shell. The meat is tender and coveted when served raw on the half shell. Also, people traditionally serve in pasta dishes (linguini vongole),…
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Maine Mussels
$10.00 / lbAvailable as a 5 pound bag. Approx. 20 mussels per pound. Ships Live. The blue mussel is a New England staple. We source ours from Bangs Island Mussels where they are rope-grown in pristine Maine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and…
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Sablefish
Starting at $30.00 / lbAvailable as two skin-on fillets. Approximately 3 pounds. or 1 whole fish, 5-7 pounds. Commonly referred to as “black cod”, “Alaska cod”, or even “butterfish”, the sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the anoplopomatidae family, which lives in the icy…
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Out of Stock
Black Sea Bass – Whole or Fillet
Starting at $12.00 / lbAvailable as two whole fish. 5 pounds approx. total. Scaled and gutted. -or- Four Fillets, 2-2.5 pounds average total. Fished along the Eastern seaboard from Rhode Island to Virginia, the wild black sea bass is one of the most versatile fish, simply one of the best fish to grill or bake whole. Their white flesh…
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Out of Stock
Squid Tentacles & Tubes
$15.20 / lbAvailable in 2.5# tray. Frozen. Craving calamari? Look no further than our wild caught squid. Sustainably sourced in Rhode Island and cleaned for your convenience, try these tubes and tentacles lathered on the grill, on salads, or fried up with hot peppers and chilis. Shipping Info: All orders are shipped via UPS…
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Out of Stock
Hamachi Collar
$30.00 / lbAlso known as yellowtail collar or hamachi kama. Chefs and retailers are starting to see the collar as the most prized cut for its rich and succulent flavor. We recommend baking or broiling. Available as 4 collars. Approx. 2-pounds total. Frozen. *For best practice, thaw for 1 day prior to cooking. Shipping Info: All…
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Maine Lobster Tails
$40.00 / lbAvailable in 2 pounds. 3 to 4 lobster tails per pound. Raw. Frozen. Nothing is more quintessential to Maine than lobster. The tail of the Maine lobster contains succulent, rich meat that gives an extravagant presentation when plated. They are shell on, frozen, and uncooked. To prepare our lobster tails you must first let them…
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Maine Oysters – Seasonal Selection
$60.00Available as 25 oysters. Oysters are shipped live. When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the state that make Maine oysters second to none. With a Maine oyster, you can expect a clean and briny flavor…
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Out of Stock
Spanish Sea Bass – Whole or Fillet
Starting at $18.75 / lbAvailable as two whole fish, scaled and gutted. Approx. 4 pounds. -or- Four Skin-On Fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish sea bass a superior choice for professional chefs…
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Out of Stock
Wild John Dory (St Pierre) – Whole or Fillet
Starting at $140.00Available as two skin-on fillets. 2 pounds approx. Wild line caught. Portugal. A rare find in US markets, our wild john dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The dory is an…
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Maine Cod – Fillet
$19.50 / lbAvailable as approx. 3-4 pound skinned fillet Not only is cod versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh cod stock in the Atlantic, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or…
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Chilean Sea Bass
$90.00 / lbAvailable as approx. 8 oz cut. Frozen. Wild. Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty. We recommend searing and…
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Out of Stock
Daurade Sea Bream
Starting at $17.50 / lbAvailable as 2 whole fish. 4 lbs approx. Scaled and gutted. -Or- as 4 fillets. 2 lbs approx. Daurade is commonly known as the “gilt-nose” for the yellow band across its face. This small fish is a favorite in the kitchen because of the thin layer of flavorful fat under its skin that keeps it…
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Seaweed Salad
$13.64 / lbAvailable as 2.2 pound packet. Keep frozen until use. Pair your poke bowls, sashimi, and crudo with our lovely seaweed salad. It is refreshing, bright, and provides excellent crunch. Ingredients: farmed seaweed, sugar, vinegar, mushroom, etc. Send us a message for more information! *this product contains sesame seeds. Shipping Info: All orders are shipped…
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Domestic Sea Scallops
$40.00 / lbAvailable in 2 pounds. 8-10 ea per pound. Known for their sweetness and firm texture, wild caught Atlantic sea scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and extend their shelf life. Wet packed scallops release these chemicals when they are cooked,…
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Hamachi
$24.00 / lbAvailable as 4-6 pound fillet cut. Skin-on. Frozen. Also known as yellowtail, young amberjack, or buri, our hamachi is a premium Japanese fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called cho-rei-kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste.…
