Fresh Seafood
Showing 25–47 of 47 results
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Himalayan Salt Block
$50.00Salt blocks are gaining popularity with private chefs and home cooks alike because they heighten the flavor of your food with a natural seasoning, while sprucing up your typical cooking appliances. In addition to its stunning visual and pink glow, this salt block is great for adding a new cooking technique to your repertoire. You…
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North Atlantic Salmon – Side
$18.75 / lbThe North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
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Arctic Char – Whole or Fillet
Starting at $14.00 / lbThe Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Species: Arctic Char (Salvelinus alpinus)…
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Extra Virgin Olive Oil by Herdade Dos Grous
$30.00The Cobrancosa Olive Oil from Herdade dos Grous shows typical aromas, very balanced with fruitiness and smoothness with notes of freshly cut grass. The early harvest of this Cobrancosa shows the intensity of bitter and spicy sensations. High-quality olive oil obtained directly from olives and only by mechanical extraction. Being a natural product, it can…
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Sablefish “Black Cod” – Fillet
Starting at $16.00 / lbCommonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
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Mondega Natural Hot Sauce
$35.00MONDEGA Natural Hot Sauce is a Hand-made product, produced in Portugal. This unique, one of a kind product, is carefully and patiently made by hand from an ancestral recipe, using only the highest quality natural products. The Chilies are sourced from Africa, derived from real sustainable agriculture practiced by very small and poor farmers. Mondega…
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Chilean Sea Bass – Fillet
$50.00 / lbThe Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
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Plancton Marino from Veta la Palma
Starting at $125.00Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’. Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that…
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Veta la Palma Camarones (Shrimp)
$18.18 / lbSpecies: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
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Scottish Sea Trout – Fillet
$16.25 / lbOur farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
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Out of Stock Atlantic Halibut – Fillet
$32.50 / lbBrowne Trading takes great pride in purchasing only the best North Atlantic Halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is pearly white. Thick…
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Out of Stock Cho-Rei-Kun Hamachi – Fillet
$24.00 / lbOur Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
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Out of Stock Cockles
$10.00 / lbSimilar to mini clams, this shell fish is fresh and delicious. Its shell has distinguished ridges that are sure to wow your guests. With cockles, you can expect a mild yet briny flavor – a true taste of the sea. You can enjoy our cockles in a host of different ways, including: Raw, on the…
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Out of Stock Geoduck Clams
$115.00Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
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Out of Stock Hawaiian Kampachi – Whole or Fillet
Starting at $15.71 / lbHawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
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Out of Stock Maine Bluefin Tuna
Starting at $33.33 / lbMaine Bluefin Season has ended. We will now be stocking sushi grade Yellowfin Tuna. Easily among the most coveted fish in the sea, the giant Bluefin Tuna is iconic in Japanese cuisine. The largest and fattiest of the tuna, it also has the darkest meat once butchered – deep cherry red with the firmness of…
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Out of Stock Maine Diver Scallops
$45.00 / lbSea Scallops are among the most coveted of American shellfish and the cold Gulf of Maine waters produce some of the best! Known for their sweetness and firm texture, hand caught Atlantic Sea Scallops are special for any menu. But buyer beware, many scallops on the market can be frozen first and imported from overseas,…
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Out of Stock Percebes (Portuguese Gooseneck Barnacles)
$45.00 / lbYour first glance at Percebes (AKA Gooseneck Barnacles) is sure to be a memorable one. Remarkably ugly but amazingly delicious, these ornate creatures are an adventurous delicacy that will create intrigue on both the plate and the palate. Our Gooseneck Barnacles are sourced from along the Iberian Peninsula, where in Spain and Portugal they’re more commonly…
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Out of Stock Spanish Sea Bass – Whole or Fillet
Starting at $18.75 / lbWhat makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make the Spanish Sea Bass a superior choice for discerning chefs looking for the best quality. The Bass’s culinary popularity is attributed to its firm flesh that cooks well in…
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Out of Stock Swordfish Loin Cut
$32.50 / lbThe Swordfish is among the most difficult fish in the sea to catch and one of the tastiest. Found all over the world, we prefer to purchase those fish landed fresh off the Eastern Seaboard of the U.S. in the Summer and Fall. Never frozen, we only purchase fresh whole sword ranging from 100 to 400…
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Out of Stock Wild Dover Sole – Whole or Fillet
Starting at $40.00 / lbWild caught in Portugal by day-boat fisherman; you will not find fresher wild Dover Sole in the United States! Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the Sole to us ocean-fresh. The premium quality of our Sole has…
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Out of Stock Wild John Dory (St Pierre) – Whole or Fillet
Starting at $140.00A rare find on US Markets, our Wild John Dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish…
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Out of Stock Wild King Salmon Fillet
$30.00 / lbThe Wild King Salmon Season has now ended. Wild King Salmon, commonly known as Chinook salmon, are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in freshwater rivers. The flavor and…
