Fresh Seafood
Showing 25–38 of 38 results
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Marinated Octopus
$10.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Octopus selection comes in attractive 7-ounce packs. They are ideal as…
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Marinated Sardines with Basil
$10.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Sardines with Basil selection comes in attractive 7-ounce packs. They are…
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Plancton Marino from Veta la Palma
Starting at $125.00Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’. Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that…
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Sablefish “Black Cod” – Fillet
$36.00 / lbCommonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
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Out of Stock Veta la Palma Camarones (Shrimp)
$18.18 / lbSpecies: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
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Geoduck Clams
$115.00Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
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Laughing Bird Shrimp
$22.50 / lbSpecies: Shrimp (Litopenaeus vannamei) Catch Region: Costa Rica Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Clean Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Camarones, Scallops, Maine Lobster Meat Pacific White Shrimp Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp…
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North Atlantic Salmon – Fillet
$18.75 / lbThe North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
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Scottish Sea Trout – Fillet
$16.25 / lbOur farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
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Haddock – Fillet
$17.00 / lbA close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
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Maine Cod – Fillet
$18.75 / lbLarge stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
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Maine Lobster Meat
$57.50 / lbBack in stock next week – 5.1.2019 Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. Our Lobster contains only…
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Monktail – Fillet
$11.25 / lbCaught in the deep cold waters of New England, the Monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, Monktail Fillet is often compared to lobster meat. Commonplace in French cuisine Monkfish Fillet is now becoming a popular choice amongst American chefs and seafood lovers. Monkfish is mild…
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Crab Cocktail Claws
$16.00 / lbWild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
