Fresh Seafood
Showing 25–48 of 60 results
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Maine Belon Oysters (25 Each)
$80.00As Maine oysters go, the Belon’s are a rare and delicious treat. Wild harvested in limited supply from Maine, it is estimated only 5000 reach the US market! The Belon’s have become renowned for their creamy flavor and sweet finish. They are delightful on the half shell and will be devoured by guests at any…
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Scottish Sea Trout – Fillet
$16.25 / lbOur farmed Scottish Sea Trout comes from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close…
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Littleneck Clams
$10.00 / lbLittleneck clams aka small cherrystone clams or small quahogs receive their name “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell. The meat is tender and coveted when served raw on the half shell. Also, people traditionally serve in pasta dishes (linguini vongole), steamed, or fried. Harvested in Maine. ADDITIONAL INFORMATION/CARE:…
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Maine Mussels
$10.00 / lbThe Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
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Sablefish
Starting at $30.00 / lbCommonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
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Domestic Sea Scallops
$37.50 / lbKnown for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
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Octopus Tentacles
$30.00 / lbPerfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next level! Already cooked, we recommend slicing them thin for salads, lathering on the grill, or roasting in the oven. Thaw for 1 day prior to cooking. Available as approx. 2-8 oz pack. 6 Tentacles. Frozen. Cooked. Shipping and Handling (FAQ) We…
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European Turbot – Whole or Fillet
Starting at $17.50 / lbThe Turbot is prized in Europe for its delicious, bright-white fillets. The premium quality of this flatfish has seen its popularity rise in the USA – particularly on fine dining menus. With firm flesh that has a delicate and mild flavor, it is no surprise why this fish is so popular. Turbot are versatile fish…
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Jumbo Lump Crab Meat
$45.00 / lbThis meaty and full-bodied jumbo lump is the quintessential option for crab cakes. Picked, cooked, and ready to eat. Available as 1-Pound Cup. Frozen. For best practice, thaw in fridge for 1 day prior to cooking. Shipping and Handling (FAQ) We prepare and pack your order the day it ships to ensure maximum freshness and…
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Maine Peekytoe Crabmeat
$45.00 / lb“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the crabs are too fragile to be shipped live.” – New York Times When it comes to fresh crab meat, peekytoe remains the most sought-after due to its consistency. You can…
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Baby Octopus
$16.00 / lbWhole baby octopus are hard to fine in the USA, making these delicacies a must. You can expect a mild, sweet, and tender profile that cooks fast. We enjoy them in stews, fruit de mer, or deep-fried. Available as 2-Pound Bag. Frozen. 8-12 ea per pound. For best practice, let thaw for 1 day prior…
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Black Sea Bass – Whole or Fillet
Starting at $12.00 / lbFished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
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Crawfish Tails
$38.00 / lbWe remove the laborious picking and steaming for these wonderful Crawfish Tails. Think of these as petite lobster tails; the most sought after part, after all! We recommend them in jambalaya, po’ boys, ravioli, or stir-fry. Available as 1-Pound Bag. Frozen. For best practice, thaw for 1 day prior to cooking. Shipping and Handling (FAQ)…
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Fluke fillet
$26.67 / lbAlso known as the Left Eye or Summer Flounder, fresh fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate and care should be taken to not dry out the thinner fillets when…
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Hamachi Collar
$30.00 / lbAlso known as yellowtail collar or hamachi kama. Chefs and retailers are starting to see the collar as the most prized cut for its rich and succulent flavor. We recommend baking or broiling. Available as 4 collars. Approx. 2-pounds total. Frozen. *For best practice, thaw for 1 day prior to cooking. Shipping and Handling (FAQ)…
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Maine Oysters – Seasonal Selection
$60.00When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the state that make Maine oysters second to none. With a Maine oyster, you can expect a clean and briny flavor – a true taste of the…
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Marinated Sardines
$18.00 / lbFruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Sardines are already filleted and infused with basil. Try them on toast, salads, or…
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Seaweed Salad
$13.64 / lbPair your poke bowls, sashimi, and crudo with our lovely seaweed salad. It is refreshing, bright, and provides excellent crunch. Ingredients: farmed seaweed, sugar, vinegar, mushroom, etc. Send us a message for more information! Available as 2.2 -pound packet. Keep frozen until use. *this product contains sesame seeds. Shipping and Handling (FAQ) We prepare and…
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Squid Salad
$18.18 / lbLook no further for the perfect seafood side. This calamari is already cooked and marinated for a delectable and crunchy addition. This recipe starts with wild squid and then has ginger and sesame that pair perfectly for poke bowls or sushi. Other ingredients: mushroom, lettuce, white vinegar, bamboo shoots, sugar, white soy sauce, etc. Send…
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White Anchovies
$18.00 / lbFruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Anchovies are already filleted and marinated in oil. Enjoy in Caesar salad, puttanesca, or served…
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Hokkaido Scallops
$27.50 / lbThese sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why – these premium quality scallops are both traceable and sustainable. Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to…
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Whole Spanish Octopus
$15.00 / lbWhole octopus is hard to find in the US. Our octopus is caught off of the coast of Spain, where they are considered a delicacy. The flavor is similar to sea scallops: delicate and slightly sweet – when cooked to perfection, it is hard to dislike. As a result of its delightful flavor, we’re sure…
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Crab Cocktail Claws
$16.00 / lbWild Canadian Jonah Crabs are the larger cousin of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
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Bacalao (Salt Cod)
$36.00 / lbBacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal, Norway, and the North Atlantic US to name a few. The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is…
