Fresh Seafood
Showing 25–42 of 42 results
-
Alaskan King Crab Legs
$41.20 / lbKing Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
-
Cho-Rei-Kun Hamachi – Fillet
$24.00 / lbOur Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste. An…
-
Arctic Char – Whole or Fillet
Starting at $14.00 / lbThe Arctic Char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than either salmon or trout and is sweet-tasting and somewhat milder in flavor than salmon. Excellent in many preparations including sauteed, grilled or baked (prepare as you would a trout). Species: Arctic Char (Salvelinus alpinus)…
-
Chilean Sea Bass – Fillet
$50.00 / lbThe Chilean Sea Bass (also known as the Patagonian Toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found 4,109 km’s off of the Australian south coast in the sub-Antarctic. This is an icy inhospitable environment where small crews of tough…
-
Plancton Marino from Veta la Palma
Starting at $125.00Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’. Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that…
-
Sablefish “Black Cod” – Fillet
Starting at $16.00 / lbCommonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
-
Out of Stock Veta la Palma Camarones (Shrimp)
$18.18 / lbSpecies: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
-
Geoduck Clams
$115.00Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
-
North Atlantic Salmon – Side
$18.75 / lbThe North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
-
Scottish Sea Trout – Fillet
$16.25 / lbOur farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
-
Out of Stock Black Sea Bass – Whole or Fillet
Starting at $12.00 / lbFished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
-
Extra Virgin Olive Oil by Herdade Dos Grous
$30.00The Cobrancosa Olive Oil from Herdade dos Grous shows typical aromas, very balanced with fruitiness and smoothness with notes of freshly cut grass. The early harvest of this Cobrancosa shows the intensity of bitter and spicy sensations. High-quality olive oil obtained directly from olives and only by mechanical extraction. Being a natural product, it can…
-
Out of Stock Hawaiian Kampachi – Whole or Fillet
Starting at $15.71 / lbHawaiian Kampachi is a delicious, high-value yellowtail that is being responsibly cultivated in deep ocean fish ranches off the Hawaiian coast. In the wild, this species is referred to as amberjack or kahala. However, while Hawaiian Kampachi may lend itself to amberjack recipes, it is substantially different from its wild counterpart as it a product…
-
Littleneck Clams
$10.00 / lbLittleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
-
Maine Cod – Fillet
$18.75 / lbLarge stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
-
Mondega Natural Hot Sauce
$35.00MONDEGA Natural Hot Sauce is a Hand-made product, produced in Portugal. This unique, one of a kind product, is carefully and patiently made by hand from an ancestral recipe, using only the highest quality natural products. The Chilies are sourced from Africa, derived from real sustainable agriculture practiced by very small and poor farmers. Mondega…
-
Out of Stock Wild King Salmon Fillet
$30.00 / lbThe Wild King Salmon Season has now ended. Wild King Salmon, commonly known as Chinook salmon, are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in freshwater rivers. The flavor and…
-
Out of Stock Yellowfin Tuna – Loin Cut
$29.00 / lbOur Yellowfin Tuna is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility. To grade the Yellowfin, we use a Sashibo. The Sashibo is a Japanese-made metal probe that removes a thin core from the fish.…