Fresh Seafood
Showing 25–48 of 54 results
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Marinated Octopus
Starting at $35.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Octopus selection comes in attractive 7-ounce packs. They are ideal as…
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Marinated Sardines with Basil
Starting at $28.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Sardines with Basil selection comes in attractive 7-ounce packs. They are…
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Marinated Seafood DiMare
Starting at $32.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Seafood DiMare is a blend of mussels, octopus, shrimp,…
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Plancton Marino from Veta la Palma
Starting at $125.00Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’. Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that…
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Sablefish “Black Cod”
Starting at $15.50 / lbCommonly referred to as “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is part of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest. Due to its extremely high oil content for a…
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Veta la Palma Camarones (Shrimp)
Starting at $18.18 / lbSpecies: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
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Geoduck Clams
Starting at $95.00Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
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Laughing Bird Shrimp
Starting at $21.00 / lbSpecies: Shrimp (Litopenaeus vannamei) Catch Region: Costa Rica Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Clean Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Camarones, Scallops, Maine Lobster Meat Pacific White Shrimp Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp…
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North Atlantic Salmon
Starting at $18.50 / lbThe North Atlantic Salmon is a silver-skinned fish with distinct black spots over the body, head and above the lateral line, with bright orange or pinkish-orange flesh. They have a mild, delicate flavor, and the meat is moderately firm with a large moist flake. It is light, with a soft, smooth and buttery texture. Due…
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Scottish Sea Trout
Starting at $20.00 / lbOur farmed Scottish Sea Trout come from an area in Scotland steeped in history and surrounded by dramatic scenery. Loch Etive, found in the Highlands of Scotland, provides the perfect environment for our Trout to thrive. This is because the mixture of fresh and salt flowing water into the loch is as close to wild…
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Bangs Island Maine Mussels
Starting at $8.00 / lbThe Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
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Haddock Fillet
$20.50 / lbA close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders –…
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Littleneck Clams
$10.00 / lbLittleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
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Maine Cod Fillet
$21.50 / lbLarge stocks of cod in the Northeast were part of the lure of the first American settlers. Eating Codfish Fillet remains a tradition in New England to this day and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source…
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Marinated Smoked Mackerel with Pickled Cucumber
Starting at $32.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The Marinated Smoked Mackerel with Pickled Cucumber selection comes in attractive 7-ounce…
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Marinated White Anchovy Fillets
Starting at $28.00Fruit de Mer Marinated Seafood Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason The Marinated White Anchovy selection comes in attractive 7-ounce packs. They…
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Monktail Fillet
$16.50 / lbCaught in the deep cold waters of New England, the Monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, Monktail Fillet is often compared to lobster meat. Commonplace in French cuisine Monkfish Fillet is now becoming a popular choice amongst American chefs and seafood lovers. Monkfish is mild…
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Crab Cocktail Claws
Starting at $16.00 / lbWild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
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Cuttlefish (Sepia)
Starting at $30.00 / lbCuttlefish, known worldwide as Sepia, share many similarities with squids, both in body structure and in defense mechanisms. The cuttlefish propels itself through the water with its siphon and also employs the use of ink in order to elude predators. This brown ink has been used by artists in paintings and by chefs as a…
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Wild John Dory
Starting at $25.00 / lbA rare find on US Markets, our Wild John Dory is a unique fish that seemingly has no close relative; an odd-looking species that is unlike any other in the seas. However, it is prized for its delicious fillets. The Dory is an oval-shaped, flat-bodied fish – extremely thin – with yellow-brown to a grayish…
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Out of Stock
Atlantic Halibut
$37.50 / lbBrowne Trading takes great pride in purchasing only the best North Atlantic Halibut, landed off the U.S. Coast. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 Lbs each. The largest of the flatfish family, the halibut has both eyes on its dark green/ brown topside. The blind underside is…
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Out of Stock
Black Sea Bass
Starting at $15.00 / lbFished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave…
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Out of Stock
Daurade Sea Bream
Starting at $25.00 / lbFound in Europe, the Daurade is a Silver Bream commonly know as the “gilt-nose” for the yellow band across its face. This small fish is a favorite in the kitchen because of the thin layer of flavorful fat under its skin that keeps it moist, rich and sweet when cooked. Ideal for the grill, it…
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Out of Stock
Fluke (Flounder) fillet
Starting at $16.00 / lbAlso known as the Left Eye or Summer Flounder, fresh Fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate when prepared and care should be taken to not dry out the thinner fillets…
