Fresh Seafood
Showing 25–48 of 67 results
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Domestic Sea Scallops
$37.50 / lbAvailable in 2 pounds. 8-10 ea per pound. Known for their sweetness and firm texture, wild caught Atlantic sea scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and extend their shelf life. Wet packed scallops release these chemicals when they are cooked,…
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Maine Peekytoe Crabmeat
$45.00 / lb“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the crabs are too fragile to be shipped live.” – New York Times Available as two 8-ounce cups. Ships fresh and ready to eat. When it comes to fresh crab meat,…
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Monktail
$10.00 / lbAvailable as approx. 2 pounds of fillet. Frozen. Caught in the deep, cold waters of New England, the monkfish can be recognized by its unusually large head and mouth. Because of its tight, meaty white flesh, monktail fillet is often compared to lobster meat. Commonplace in French cuisine, monkfish has becoming a popular choice among American…
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P&D Shrimp
$22.50 / lbAvailable as 2 pound bag. 32-40 shrimp total. Frozen. If you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, deveined, and ready to cook. To make them even less fussy, they come head-off and tail removed. Try them over pasta for shrimp scampi, as cocktail shrimp, or…
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Baby Octopus
$16.00 / lbAvailable as 2 pound bag. Frozen. 8-12 ea per pound. Whole baby octopus are hard to find in the USA, making these delicacies a must have. You can expect a mild, sweet, and tender profile that cooks fast. We enjoy them in stews, fruit de mer, or deep-fried. For best practice, let thaw for 1…
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Chilean Sea Bass
$90.00 / lbAvailable as approx. 8 oz cut. Frozen. Wild. Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty. We recommend searing and…
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Crawfish Tails
$38.00 / lbAvailable as 1 pound bag. Frozen. The laborious picking and steaming process is removed for these wonderful crawfish tails, making these easy and ready to eat! Think of these as petite lobster tails; the most sought after part, after all! We recommend them in jambalaya, po’ boys, ravioli, or stir-fry. For best practice, thaw for…
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Jumbo Lump Crab Meat
$45.00 / lbAvailable as 1 pound cup. Frozen. This meaty and full-bodied jumbo lump is the quintessential option for crab cakes. Picked, cooked, and ready to eat. For best practice, thaw in fridge for 1 day prior to cooking.
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Maine Oysters – Seasonal Selection
$60.00Available as 25 oysters. Oysters are shipped live. When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the state that make Maine oysters second to none. With a Maine oyster, you can expect a clean and briny flavor…
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Octopus Tentacles
$22.86 / lbAvailable as approx. 3.5 pound tray. 8-10 tentacles. Frozen. Cooked. Perfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next level! Already cooked, we recommend slicing them thin for salads, lathering on the grill, or roasting in the oven. Thaw for 1 day prior to cooking.
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Hokkaido Scallops
$27.50 / lbHokkaido Scallops – 15 ea approx. per pound. These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why – these premium quality scallops are both traceable and sustainable. Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient…
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Fluke fillet
$26.67 / lbSkin-on fillets approx. 1-1.5 pound. Wild caught. Frozen. Also known as the Left Eye or Summer Flounder, fresh fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish’s white, flaky meat is sweet and lean. Although firm in texture, it can be delicate and care should be taken…
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Hijiki Seaweed Salad
$15.91 / lb2.2 pounds. 1 KG. Frozen. Ready to eat. The sister to our wakame seaweed salad has arrived! If you are looking for a refreshing, crunchy dish to compliment your crudo, look no further! Infused with sesame oil, soy sauce, and a hint of ginger, this salad will take your meal to the next level and be…
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Marinated Smoked Mackerel
$26.25 / lbAvailable in 2 x 7 oz packs. Fresh. Keep Refrigerated. Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. We enjoy the marinated smoked…
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Squid Salad
$18.18 / lbAvailable as 2.2 pound packet. Store frozen until consumed. Look no further for the perfect seafood side. This calamari is already cooked and marinated for a delectable and crunchy addition. This recipe starts with wild squid and then has ginger and sesame that pair perfectly for poke bowls or sushi. Other ingredients: mushroom, lettuce, white…
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Whole Spanish Octopus
$15.00 / lbAvailable cleaned & frozen 4-5 pound whole octopus. Our whole octopus is wild caught off of the coast of Spain, where they are considered a delicacy. The flavor is similar to sea scallops: delicate and slightly sweet. Its delightful flavor has us seeing the demand rising in the US. Octopus is wonderful in stews, cooked…
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Crab Cocktail Claws
$16.00 / lbAvailable as a 5 pound bag. Approx. 20 ea per bag. Frozen. Wild Canadian jonah crabs are the larger cousin of our Maine peekytoe crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are…
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Bacalao (Salt Cod)
$36.00 / lbAvailable as one side. Approximately 1 pound. Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal and Norway. The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is dense,…
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Frutti DiMare
$21.00 / lbAvailable in 2 x 7 oz packs (14 oz total). Fresh. Keep Refrigerated. Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The ingredients include;…
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Grouper Fillet – Frz.
$40.00 / lbAvailable as approx. 8-10 oz fillet. Frozen. This white fillet is boneless, skinless, and incredibly versatile. The firm, mild, and full-bodied grouper cooks quickly and is exceptional breaded, blackened, or baked. This conveniently sized fillet is cryovaced and perfect for those looking to stock up their freezer.
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Marinated Mussels
$22.50 / lbAvailable as 2 x 7oz packs. Fresh. Keep Refrigerated. Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The marinated mussels infused with olive oil…
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Marinated Sardines
$18.00 / lbAvailable in 2 x 7 oz packs (14 oz total). Fresh. Keep Refrigerated. Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The marinated sardines…
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Marinated White Anchovies
$18.00 / lbAvailable in 2 x 7 oz packs (14 oz total). Fresh. Keep Refrigerated. Fruit de Mer produces some of the finest and healthiest ready-made marinated seafood on the market. Since 1995, they have received numerous and consecutive awards from the Guild of Fine Food and the Best Specialty Import from Fortnum and Mason. The anchovies are…
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Chilean Sea Bass – Fillet
$50.00 / lbAvailable as 5-6 pound fillet. Skin-on. Wild caught. The Chilean sea bass (also known as the Patagonian toothfish) has to be one of the most interesting and delicious offerings that we have here at Browne. This incredible fish can be found off the Australian south coast in the sub-Antarctic. Small crews of tough fisherman venture…