For all wholesale fresh seafood inquiries, please call us at 800-944-7848.
We have many fish selections available but pricing and inventory change daily. Our sales staff is happy to make recommendations. Please remember that fresh fish is subject to fishery and seasonal constraints during the course of the year. Pricing includes the special packaging required to ensure that your fish arrives as fresh as when it came out of the water. We are pleased to fillet most whole fish at no extra charge. We ship priority for next day delivery to your door to ensure the highest quality of freshness.
Showing 1–12 of 13 results
Carabineros – Jumbo Prawns from Spain$120.00
Our Carabineros are caught off the coasts of Spain; ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE, beautiful Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Known by a plethora of names – to the Spanish and Portuguese as “Carabineros”, to the English as “Scarlet Shrimp”…
King Crab Legs$175.00
King Crab Legs from the Bering Sea off of Alaska are a coveted delicacy. The largest of commercial caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
Langoustines are always in high demand and are widely regarded by chefs as one of the top shellfish species available on the market. Renowned for its delicate texture and flavor, they look very similar to the American lobster, but are much smaller, more slender through the body, and have elongated narrow pincers instead of wide…
Littlenecks are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clam is tender and coveted when served raw on the half shell.…
Maine Blueshell Mussels$25.00
The Blue Mussel is a staple to New England seafood cuisine. Ours are rope grown off the coast of Maine in pristine waters giving them plump meats – tender with a sweet flavor of the sea. Our chefs in New York demand these daily. Perfect steamed with garlic and white wine, or in stews, soups,…
Maine Dayboat Scallops$75.00
Sea Scallops are among the most coveted of American shellfish and the cold Gulf of Maine waters produce some of the best! Known for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But buyer beware, many scallops on the market can be frozen first and imported from overseas,…
Maine Lobster Meat$110.00
True Maine Lobster Tail, Claw and Knuckle Meat- steamed, picked and ready to eat. Ideal for salads, pasta dishes, and (of course) as lobster rolls. FROZEN. Sold Net Weight of 2 Lbs. Wild Caught. Maine, US.
Maine Lobster Tails$80.00
True Maine Lobster tails – shell on, frozen and uncooked. Thaw and put in the pot or on the grill. Each Tail is Approximately 6-7 oz Each/ 2-3 Tails per Pound. Sold Net Weight of 2 Lbs. Frozen. Wild Caught. Maine, US.
Maine Peekytoe Crabmeat$38.00 – $76.00
Browne Trading has been known as the premier source of true Maine Peekytoe Crabmeat since we first introduced it to the finest New York restaurants over 25 years ago. These Down East Rock Crabs are trapped live in crab pots, steamed whole, then their meats are hand-picked (not water blasted like many products now on the…
Oysters, Eastern – Seasonal Assortment$84.00
Atlantic Oysters are all Crassostrea virginica – but not necessarily created equal. We believe that those hailing from the cold waters of Maine and New England are the best anywhere -robust and briny in flavor. Perfect for service on the half shell, with or without mignonettes, or try them baked or on the grill. We…
Oysters, Pacific – Seasonal Assortment$84.00
Pacific Oysters are Crassostrea gigas – and unlike our native Atlantic Eastern Oysters, are originally transplants from Japan. Milder in flavor, crisp, and less briny than our local New England oysters, the Pacific oysters are generally smaller, with deep cups and distinct, ridged shells. Perfect for service on the half shell, or try them on…
Deep water scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled, the scallop is one of the best treats of the sea. Ours are shucked, and packed “Dry” (never soaked with water or preservatives). Jumbo…