“Today, Browne Trading continues to be the nation’s leading purveyor of ultra-premium seafood.” – Bon Appetit Magazine
Since 1991, Browne Trading has been supplying premium quality shellfish to America’s finest Chefs.
Today, we can ship that same pristine quality shellfish to your door via overnight delivery.
You can browse our full list of available shellfish below. Keep in mind availability of our shellfish fluctuates depending on the season and daily availability.
All shellfish purchased by Browne Trading is hand selected and inspected for top quality freshness only.
Place your order before 2 p.m., and we will ship your order out to you via next day delivery. Our world class packing crew will ensure your shellfish order remains in pristine condition during its journey.
Buy fresh shellfish online from us today and experience the difference in quality tomorrow!
Please email [email protected] if you have any questions.
For wholesale inquiries, please click here!
Showing all 19 results
Urchin Roe, “Uni”$48.00
Species: Sea Urchin (Strongylocentrus droebachienisis) Catch Region: Gulf of Maine in the Winter/Chile in the Summer Seasonality: Year-round Catch Method: Hand harvested by divers Flavor Profile: Slightly sweet Texture Profile: Delicate, smooth, buttery Substitute: Caviar/Roe Uni Roe Spiny Sea Urchins are found along the coast of Maine through the Canadian Maritimes and yield creamy “Uni.” Uni is the corral,…
Carabineros Jumbo Prawns$55.45 / lb
Our Carabineros Jumbo Prawns are caught off the coasts of Spain; easily one of the most coveted Prawns in Kitchens worldwide. Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. Known by a plethora of names – to the Spanish and Portuguese as “Carabineros”, to the…
Maine Peekytoe Crabmeat$50.00 / lb
Browne Trading has been known as the premier source of true Maine Peekytoe Crabmeat since we first introduced it to the finest New York restaurants over 25 years ago. These Down East Rock Crabs are trapped live in crab pots, steamed whole, then their meats are hand-picked (not water blasted like many products now on the…
Maine Lobster Meat$67.50 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers here every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. True Maine Lobster Tail, Claw and Knuckle Meat – steamed, picked and ready…
Domestic Sea Scallops$36.00 / lb
Sea Scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled, the scallop is one of the best treats of the sea. Ours are shucked and packed “Dry” (never soaked with water or preservatives)! Species: Atlantic Sea…
Maine Lobster Tails$47.50 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. True Maine Lobster tails – shell on, frozen and uncooked. Thaw and put in the pot or on the grill. Experience the succulent, rich flavor of true Maine Lobster Tail. To cook our Frozen Lobster Tails you must first let…
Hokkaido Scallops$27.50 / lb
Hokkaido Scallops are among the most recognized in the world. This traditional fishery of Japan has harvested sea scallops as far back as the 1800’s and has worked diligently since the 1970’s to expand production while sustaining the resource. Today, these scallops are considered fully traceable – and sustainable – earning the Hokkaido scallops the…
Langoustines$41.36 / lb
Langoustines are always in high demand and are widely regarded by chefs as one of the top shellfish species available on the market. Renowned for their delicate texture and flavor, they look very similar to the American lobster. The big differences are that they are much smaller, have more slender bodies and have elongated narrow…
Maine Oysters – Seasonal Selection$60.00
Atlantic Oysters are all Crassostrea virginica – but not necessarily created equal. We believe that those hailing from the cold waters of Maine are the best -robust and briny in flavor. Our Maine Oysters are perfect for serving on the half shell, with or without mignonettes, or try them baked or on the grill. We…
Maine Belon Oysters$70.00
As Maine oysters go, the Belon’s are a rare and delicious treat. Wild harvested in limited supply from Maine, it is estimated only 5000 reach the US market! The Belon’s have become renowned for their creamy flavor and sweet to flinty finish. They are delightful on the half shell and will be devoured by guests…
Bangs Island Maine Mussels$10.00 / lb
The Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
King Crab Legs$41.20 / lb
King Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
Percebes (Portuguese Gooseneck Barnacles)$40.00 / lb
Your first glance at Percebes (AKA Gooseneck Barnacles) is sure to be a memorable one. Remarkably ugly but amazingly delicious, these ornate creatures are an adventurous delicacy that will create intrigue on both the plate and the palate. Our Gooseneck Barnacles are sourced from along the Iberian Peninsula, where in Spain and Portugal they’re more commonly…
Veta la Palma Camarones (Shrimp)$18.18 / lb
Species: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
Laughing Bird Shrimp$22.50 / lb
Species: Shrimp (Litopenaeus vannamei) Catch Region: Costa Rica Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Clean Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Camarones, Scallops, Maine Lobster Meat Pacific White Shrimp Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp…
Littleneck Clams$12.00 / lb
Littleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
Crab Cocktail Claws$16.00 / lb
Wild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
Cuttlefish (Sepia)$25.00 / lb
Cuttlefish, known worldwide as Sepia, share many similarities with squids, both in body structure and in defense mechanisms. The cuttlefish propels itself through the water with its siphon and also employs the use of ink in order to elude predators. This brown ink has been used by artists in paintings and by chefs as a…