“Today, Browne Trading continues to be the nation’s leading purveyor of ultra-premium seafood.” – Bon Appetit Magazine
Since 1991, Browne Trading has been supplying premium quality shellfish to America’s finest Chefs.
Today, we can ship that same pristine quality shellfish to your door via overnight delivery.
You can browse our full list of available shellfish below. Keep in mind availability of our shellfish fluctuates depending on the season and daily availability.
All shellfish purchased by Browne Trading is hand selected and inspected for top quality freshness only.
Place your order before 2 p.m., and we will ship your order out to you via next day delivery. Our world class packing crew will ensure your shellfish order remains in pristine condition during its journey.
Buy fresh shellfish online from us today and experience the difference in quality tomorrow!
Please email [email protected] if you have any questions.
For wholesale inquiries, please click here!
Showing all 17 results
Maine Belon OystersStarting at $75.00
Wild Maine Belon Oysters can only be harvested from mid-September until mid-June. They are at their best tasting during this period because of the colder water temperatures. With this small time period to harvest, it is estimated that no more than 5,000 of these coveted oysters reach the market. The Maine Belons are truly one…
Geoduck ClamsStarting at $95.00
Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
Maine Lobster Meat$45.00 / lb
Species: Maine Lobster (Homard Americanus) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Trap (aka “Lobster Pot”) Flavor Profile: Mild & Sweet Texture Profile: Firm Substitute: Carabineros, Langoustines, Maine Crab, Scallops Fresh Maine Lobster Meat Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous…
Maine Lobster Tails$32.50 / lb
Species: Maine Lobster (Homard Americanus) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Wild, Trap (aka “Lobster Pot”) Flavor Profile: Rich & Sweet Texture Profile: Soft & Tender Substitute: Carabineros (Jumbo Prawns), Langoustines, Maine Crab Meat, Sea Scallops Maine Lobster Tails Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. True Maine Lobster tails – shell on, frozen…
Maine Oysters – Seasonal SelectionStarting at $55.00
Species: Eastern Oyster (Crassostrea virginica) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Trap (aka “Lobster Pot”) Flavor Profile: Clean, Crisp, Briny Texture Profile: Firm Substitute: Maine Crab, Scallops, Maine Lobster Maine Oysters Atlantic Oysters are all Crassostrea virginica – but not necessarily created equal. We believe that those hailing from the cold waters of Maine are the best -robust and…
Maine Peekytoe CrabmeatStarting at $42.00 / lb
Species: Peekytoe Crab (Cancer irroratus) Catch Region: Gulf of Maine Seasonality: Year-round Catch Method: Wild, Crab Traps/Pots Flavor Profile: Sweet & Succulent Texture Profile: Delicate Substitute: Maine Lobster, Carabineros, Langoustines, Scallops Fresh Peekytoe Crab Browne Trading has been known as the premier source of true Maine Peekytoe Crabmeat since we first introduced it to the finest New York restaurants over 25 years ago. These…
Carabineros Jumbo PrawnsStarting at $50.00 / lb
Species: Spanish Jumbo Prawns (Plesiopenaeus edwardsianus) Catch Region: Spain Seasonality: Year-round Catch Method: Wild – nets and trawls Flavor Profile: Strong and sweet Texture Profile: Firm Substitute: Langoustines, Maine Crab, Scallops, Maine Lobster Meat Spanish Jumbo Prawns Our Carabineros Jumbo Prawns are caught off the coasts of Spain; easily one of the most coveted Prawns in Kitchens worldwide. Beautiful Carabineros are a large deep-sea…
Domestic Sea Scallops$30.00 / lb
Species: Atlantic Sea Scallop (Placopecten magellanicus) Catch Region: Domestic (New England) Seasonality: Year-round Catch Method: Dredge Flavor Profile: Mild & Sweet Texture Profile: Firm Substitute: Maine Lobster Meat, Maine Crab, Carabineros, Langoustines Fresh Sea Scallops Sea Scallops are a true delicacy from the sea – sweet and rich, with a firm texture and creamy white meat. Delicious served with pasta, sauteed, baked, breaded and broiled,…
Langoustines$30.00 / lb
Species: Langoustines (Nephrops norvegicus) Catch Region: New Zealand Seasonality: Year-round Catch Method: Wild, Trawls Flavor Profile: Succulent, Sweet Texture Profile: Firm Substitute: Carabineros, Maine Crab, Scallops, Maine Lobster Meat New Zealand Langoustines Langoustines are always in high demand and are widely regarded by chefs as one of the top shellfish species available on the market. Renowned for their delicate texture and flavor, they look very…
Urchin Roe, “Uni”$86.00 / lb
Species: Sea Urchin (Strongylocentrus droebachienisis) Catch Region: Gulf of Maine in the Winter/Chile in the Summer Seasonality: Year-round Catch Method: Hand harvested by divers Flavor Profile: Slightly sweet Texture Profile: Delicate, smooth, buttery Substitute: Caviar/Roe Uni Roe Spiny Sea Urchins are found along the coast of Maine through the Canadian Maritimes and yield creamy “Uni.” Uni is the corral,…
Veta la Palma Camarones (Shrimp)Starting at $18.18 / lb
Species: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
Laughing Bird ShrimpStarting at $21.00 / lb
Species: Shrimp (Litopenaeus vannamei) Catch Region: Costa Rica Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Clean Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Camarones, Scallops, Maine Lobster Meat Pacific White Shrimp Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp…
Out of Stock
Bangs Island Maine MusselsStarting at $8.00 / lb
The Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
King Crab Legs$30.00 / lb
King Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
Littleneck Clams$10.00 / lb
Littleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
Crab Cocktail ClawsStarting at $16.00 / lb
Wild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
Cuttlefish (Sepia)Starting at $30.00 / lb
Cuttlefish, known worldwide as Sepia, share many similarities with squids, both in body structure and in defense mechanisms. The cuttlefish propels itself through the water with its siphon and also employs the use of ink in order to elude predators. This brown ink has been used by artists in paintings and by chefs as a…