“Today, Browne Trading continues to be the nation’s leading purveyor of ultra-premium seafood.” – Bon Appetit Magazine
Since 1991, Browne Trading has been supplying premium quality shellfish to America’s finest Chefs.
Today, we can ship that same pristine quality shellfish to your door via overnight delivery.
You can browse our full list of available shellfish below. Keep in mind availability of our shellfish fluctuates depending on the season and daily availability.
All shellfish purchased by Browne Trading is hand selected and inspected for top quality freshness only.
Place your order before 2 p.m., and we will ship your order out to you via next day delivery. Our world class packing crew will ensure your shellfish order remains in pristine condition during its journey.
Buy fresh shellfish online from us today and experience the difference in quality tomorrow!
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FREE SHIPPING on orders of $300 or more.
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Maine Urchin Roe, “Uni”$49.00
The Maine Urchin Season has just started!! Sourcing premium quality fresh Urchin Roe is not an easy task. Lucky for Browne Trading, a leading urchin processor is located just down the street from our facility! This means we have daily access to the freshest Uni available in the United States. We can ship our ocean-fresh…
Maine Oysters – Seasonal Selection
When it comes to oysters, Maine has some of the finest in the world. It is the skill of our producers, combined with the cold nutrient-rich waters of the State that make the Maine oyster second to none. With a Maine Oyster, you can expect a robust and briny flavor – a true taste of the…
Carabineros Jumbo Prawns$55.45 / lb
“I have never found a more spectacular way to impress dinner guests. Or an easier one.” – Town & Country Magazine on our Carabineros One of the most coveted Prawns in Kitchens worldwide, Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. In Spain, where these prawns…
Langoustines$41.36 / lb
Always in high demand from our Chef clientele, Langoustines are widely regarded as a premium shellfish selection. You can expect a delightful sweetness and succulence with our Langoustines. Some compare the flavor profile to be similar to that of the famed Maine lobster – although the texture is more delicate. Langoustines are not easy to…
Maine Peekytoe Crabmeat$45.00 / lb
“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the crabs are too fragile to be shipped live.” – New York Times When it comes to fresh crab meat, the “Peekytoe” of Maine is among the most sought-after. There is…
Maine Lobster Meat$52.50 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Maine lobster meat has become famous nationwide and helps draw thousands of vacationers to Maine every summer. Sweet and succulent, there is nothing like Maine Lobster Meat. Our Lobster contains only premium Claw and Knuckle meat. It is…
Hokkaido Scallops$27.50 / lb
These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus up and down the United States. It’s of no surprise why as premium quality scallops that are both traceable and sustainable are a rare find. Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits…
Maine Lobster Tails$40.00 / lb
Nothing embodies the image or history of Maine like the Maine lobsters that come from our waters. Our Maine Lobster Tails are shell on, frozen, and uncooked. To cook our Lobster Tails you must first let them completely thaw out. You will know when they have defrosted because they will feel flexible. Once defrosted you can: Boil…
Domestic Sea Scallops$36.00 / lb
Known for their sweetness and firm texture, wild caught Atlantic Sea Scallops are special for any menu. But beware, many scallops on today’s market are “wet-packed” with chemicals that increase their weight and preserve them for sale. Wet packed scallops release these chemicals when they are cooked, causing them to cook in liquid. Sourced domestically,…
Laughing Bird Shrimp$22.50 / lb
Our Laughing Bird Shrimp (AKA as Pacific White Shrimp or King Prawn) are harvested from farms in Costa Rica that work in harmony with the environment. This harmony is important to emphasize because shrimp farming is associated with the destruction of mangrove forests. These “terrestrial rainforests” of the ocean provide essential breeding and nursing grounds for many…
Crab Cocktail Claws$16.00 / lb
Wild Canadian Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost…
Maine Mussels$10.00 / lb
The Blue Mussel is a staple in New England seafood cuisine. Bangs Island Mussels are rope-grown off the coast of Maine in pristine waters giving them plump meat – tender with a sweet flavor of the sea. Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. ADDITIONAL INFORMATION/CARE: This…
King Crab Legs$41.20 / lb
King Crab Legs from the Bering Sea off of Alaska is a coveted delicacy. The largest of commercially caught crabs, their meat is moist, sweet and rich in flavor, and can be served hot or cold. These legs are precooked and frozen; simply thaw slowly for 24 hours in the refrigerator and consume promptly for…
Out of Stock
Veta la Palma Camarones (Shrimp)$18.18 / lb
Species: Camarones (Palaemonetes sp.) Catch Region: Veta la Palma, Spain Seasonality: Year-round Harvest Method: Farmed Flavor Profile: Sweet & Briny Texture Profile: Firm Substitute: Carabineros Jumbo Shrimp, Laughing Bird Shrimp, Scallops, Maine Lobster Meat Veta la Palma Shrimp Raised in the “sustainable plus” aquaculture of the beautiful Veta la Palma Estate near Seville, these very small, translucent camarones (shrimp) are a special…
Species: Geoduck Clam (Panopea abrupta) Harvest Region: Puget Sound, Washington, USA Seasonality: Year-round Catch Method: Farmed Flavor Profile: Mild, sweet Texture Profile: Firm, crunchy Substitute: Littleneck Clams Geoduck clams are the largest of the clam species and are native to the Pacific Northwest. What makes these clams unique is the two different types of meat they produce, the “neck” and the body.…
Littleneck Clams$10.00 / lb
Littleneck Clams are small cherrystone clams – which in turn are small quahogs, a name of Native American derivation. They are called “littlenecks” for the spiral-shaped point, or neck, near the valve of the shell, which is hard and strong. The meat of these clams is tender and coveted when served raw on the half…
Out of Stock
Percebes (Portuguese Gooseneck Barnacles)$40.00 / lb
Your first glance at Percebes (AKA Gooseneck Barnacles) is sure to be a memorable one. Remarkably ugly but amazingly delicious, these ornate creatures are an adventurous delicacy that will create intrigue on both the plate and the palate. Our Gooseneck Barnacles are sourced from along the Iberian Peninsula, where in Spain and Portugal they’re more commonly…