Caviar Dot Cake
Born from the dot cake trend came a savory seafood version dotted with caviar. While we can’t claim to have invented it, we were always destined to take part—and at the highest level. The greatest challenge? Designing a way to...
Taste: earthy, nutty, creamy, clean Color: silver to dark steel Pearl Size: medium plus (2.6-3.1mm) Texture: firm Country of Origin: Belgium ...
View full detailsTaste:Â strong, sweet Color:Â translucent red/orange Pearl Size:Â large (5-7mm) Texture:Â firm Origin:Â Alaska, United States Species:Â salmon (O...
View full detailsFeatured in New York Times Wirecutter's "The 100 New Gifts We're Most Excited About This Year" Taste:Â mild, sweet with a touch of salt Color:Â ...
View full detailsTaste: rich and creamy Color: black Pearl Size: medium Texture: delicate Country of Origin: Idaho, USA Species: (Acipenser Transmontanus) Wh...
View full detailsTaste: rich, toasted grain notes and nutty with a hint of ocean brininess Color: brown to dark amber Pearl Size: medium (2.1-2.5mm) Texture: ...
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"When I'm looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell's consistently superior product."
Chef Daniel Boulud
"Rod Mitchell has selected fresh seafood for me for the past 25 years. I find the quality and supply exceptional and consistent."
Chef Eric Ripert
"Rod Mitchell was always there to provide me with the best quality fish available. It is a relationship - and friendship - that we cherish greatly"
Chef Thomas Keller
Quality is all we know. Raised with generational knowledge of Maine’s pristine waters, Rod Browne Mitchell founded Browne Trading Company to bring the best seafood and caviar to fine dining restaurants and home kitchens alike from Maine and beyond.
Born from the dot cake trend came a savory seafood version dotted with caviar. While we can’t claim to have invented it, we were always destined to take part—and at the highest level. The greatest challenge? Designing a way to...
Maine halibut takes center stage in this elegant spring dish, where buttery, pan-roasted fillets are paired with glazed pole beans and snap peas finished in a luxurious caviar butter. Fresh thyme, lemon, and a delicate butter glaze highlight the halibut’s...
Soft shell crab season is one of the most anticipated moments of summer, and there’s no better way to celebrate it than enjoying the crab whole. This classic sandwich highlights the delicate sweetness and satisfying crunch of fresh soft shell...