June 16, 2023 Rachel Lapp

Simple Oyster Stew

“I like this little stew because it’s quick and easy to prepare. It’s elegant and understated. It’s absolutely bursting with the flavor of the sea.” – James Peterson

The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and available on our website. Currently, we have Maine Oysters available. Check out our tutorial on How to Shuck an Oyster here.

Simple Oyster Stew Step 1 — Step 1: Start by placing your fresh shucked oysters in a bowl.

Simple Oyster Stew Step 2 — Step 2: Put a small amount of heavy cream into a small saucepan and bring it to a gentle simmer.

Simple Oyster Stew Step 3 — Step 3: Heat the cream until comes to a bare simmer. Add the oysters and heat them just until they begin to curdle around the edges. DON’T let the cream come to a hard boil.

Simple Oyster Stew Step 4 — Step 4: Remove the oysters with a slotted spoon and transfer them to heated bowls. Simmer the cream slightly until it has the consistency you like. You don’t want a thick sauce for an oyster stew. Reserve liquid for the next recipe.

Simple Oyster Stew Step 6 — Finished Dish of Oyster Stew with Maine Belon and Eastern Oysters

We currently stock a variety of oyster options which you can try today! These include the Maine Belon Oysters and an assortment of oysters from the East Coast and West Coast.

Feel free to leave us a comment or a review on our Facebook Page. Tag us @browntradingco in a picture of you preparing, presenting, or eating our oysters on Instagram.

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