Ora King Salmon with Mango Salsa
Time: 60 minutes
@chefgraceramirez shared this perfect summer recipe using Ora King Salmon, and we just had to spread the word! Details below ☀️ 🥭 🌺
INGREDIENTS
Yield: 2 servings
- 2 lbs. of Ora King Salmon
- 4 bay leaves
- 4 cloves garlic, halved
- ½ lemon, sliced into rounds
- 1 tbsp honey
- 1 tbsp extra virgin coconut oil
- 1 tbsp flakey sea salt
- ¼ tsp freshly ground black pepper
- Salsa Ingredients:
- ½ tbsp extra virgin coconut oil
- ½ cup finely chopped shallot
- 1 ripe mango, pureed in the blender, or cubed
- juice of one lemon
- Zest and juice of half of one lime
- Salt
- 2 tbsp chopped parsley
- 2 tbsp chopped cilantro
- Garnish:
- Edible flowers or micro watercress
PREPARATION
Step 1
Preheat oven to 350F.
Step 2
Place salmon on a baking dish lined with parchment paper. Make several incisions along the top of the fillet, careful not to cut too deeply.
Step 3
Place salmon on a baking dish lined with parchment paper. Make several incisions along the top of the fillet, careful not to cut too deeply.
Step 4
Brush honey and coconut oil over the fillet.
Step 5
Season with sea salt and pepper.
Step 6
Bake in the oven for 15 minutes for a pink center.
Step 7
Meanwhile, prepare the salsa. In a medium sauté pan, add the coconut oil and shallots over medium-high heat. Caramelize the shallots until lightly browned, about 8 minutes, then remove from heat.
Step 8
Fold in the mango, add lemon juice, lime zest, juice, and season to taste. Add chopped parsley and cilantro.
Step 9
To serve, spread mango salsa on top of fillet and garnish with edible flowers and or micro watercress.
Featured collection
-
Ora King Salmon
Original price Starting at $45.00 Original price $250.00Original priceStarting at $45.00Starting at $45.00Current price $45.00In stock"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 2.5-3 ...
View full detailsOriginal price Starting at $45.00 Original price $250.00Original priceStarting at $45.00Starting at $45.00Current price $45.00 -
North Atlantic Salmon
Original price Starting at $87.50 Original price $87.50Original priceStarting at $87.50Starting at $87.50Current price $87.50Low stockApprox. 3.5 pound skin-on fillet. North Atlantic Salmon has distinct features such as silver-skin, black spots over the body, head and above the la...
View full detailsOriginal price Starting at $87.50 Original price $87.50Original priceStarting at $87.50Starting at $87.50Current price $87.50 -
Scottish Sea Trout
Original price Starting at $68.00 Original price $68.00Original priceStarting at $68.00Starting at $68.00Current price $68.00Low stockApprox. 2.5 pound fillet. Skin on. Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an enviro...
View full detailsOriginal price Starting at $68.00 Original price $68.00Original priceStarting at $68.00Starting at $68.00Current price $68.00 -
Atlantic Salmon Portions
Original price Starting at $28.00 Original price $28.00Original priceStarting at $28.00Starting at $28.00Current price $28.00Out of stock2 x 8oz skin-off fillets. Frozen. Our new Atlantic Salmon Portions have been long requested! Enjoy delectable, versatile salmon, now deboned and sk...
View full detailsOriginal price Starting at $28.00 Original price $28.00Original priceStarting at $28.00Starting at $28.00Current price $28.00 -
Arctic Char
Original price Starting at $70.00 Original price $80.00Original priceStarting at $70.00Starting at $70.00Current price $70.00Out of stock1 whole fish. Approx. 4-5 pounds. Gutted.or 2 skin on fillets. Approx. 3 pounds. The Icelandic arctic char is closely related to the trout and salm...
View full detailsOriginal price Starting at $70.00 Original price $80.00Original priceStarting at $70.00Starting at $70.00Current price $70.00
