Wholesale Seafood | Fresh Fish and Caviar for Restaurants

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The Browne Family of Maine has been in the fish and caviar trade for generations. Today, renowned seafood connoisseur Rod Browne Mitchell continues his family’s tradition of providing the freshest fish, handcrafted smoked seafood, and the finest caviar to restaurants throughout the United States. For over 20 years, Browne Trading Company has met the most discriminating demands of the nation’s most celebrated chefs by supplying top quality products and progressive service. It is our pledge to you to uphold this tradition and continually seek ways to improve.

Browne Trading Company’s Wholesaler/Restaurant Account Information

To be Eligible for Wholesale Pricing and Service, you must:

Represent a Restaurant or Dining Service
Be Prepared to Honor our $200 per Order Minimum (not inclusive of Shipping Expense)
Complete and Submit in Full a Browne Trading Co. Credit Application, subject to our approval, OR
Be Prepared to Submit a Company Credit Card to Cover Expenses

Browne Trading Company’s Caterers & Private Chefs Information

As a professional Private Chef or Catering Company, you may be eligible for discounted, below Retail prices on all our Products.

To be eligible for Catering/Private Chef Pricing, you must:

Be employed as a Private Chef at a residence or business, or
Be employed as or represent a Catering Company
Be prepared to pay with a Credit Card

If you are a new customer and are looking to do business with us, please contact our Wholesale Sales Representatives or Private Chef/Catering Sales Representatives at 1-800-944-7848 Option 3 with any questions – contact us at [email protected]. To request specific quotes on products, please complete the Request for Quote Form below.

Request for Quote

To receive a quote about a specific seafood item, please complete the following form.

What best describes you?
Restaurant/Business Name*
Email
Phone*
Name*
Title
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Where are you currently buying your seafood?
Who purchases for your company?
When is the best time to call your chef/purchaser?
How did you hear about us?*
What types of seafood do you use now?
Describe what products you are interested in...
Species/Caviar, Quantity Needed, Whole/Fillet
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Testimonials

It is our goal to offer only the finest seafood and caviars, provide exemplary service to our distinguished clientele, practice responsible seafood sourcing, and continue the pursuit of perfection in our business.

Rod Browne Mitchell

Founder and President, Browne Trading Co.

Rod Mitchell has selected fresh seafood for me for the past 15 years. I find quality and supply exceptional and consistent.

Chef Eric Ripert

Le Bernardin

In the past 25 years, Rod has advanced, and transformed American fine dining, providing access to the best and freshest fish available.

Chef Dan Barber

Blue Hill at Stone Barns

When I’m looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell’s consistently superior product.

Chef Daniel Boulud

Restaurant Daniel

Rod Mitchell was always there to provide me with the best quality fish available. It is a relationship – and friendship- that we cherish greatly.

Chef Thomas Keller

French Laundry & Per Se