Best Sellers

"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 2.5-3 ...

Our Alaskan Salmon Roe (also known as Red Caviar) has notably large orange pearls that are pleasantly firm on the palette. The classic taste of thi...

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

Approx. 2 pound bag. Fresh or frozen. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide ...

 4 ounce trays. 20-30 per tray. Fresh. Sourcing premium quality Maine Uni is not an easy task. Luckily for Browne Trading, we have a leading sea u...

Marshallberg Carolina Osetra Caviar comes from our newest co-branding partner, Marshallberg Caviar. Established in 2010 by husband and wife, Sue an...

Sliced & Whole Sides Available. Approx. 2 pounds. Our Scotch Smoked Salmon Sides make the perfect gift and brunch main dish this holiday season...

8 ounces Our Scotch Smoked Salmon - 8 ounce pack is the perfect portion to share for two. Browne Trading utilizes fresh, farmed Atlantic salmon, su...

Because pure beluga caviar is is illegal to import into the US, we carry a hybrid species of beluga and siberian sturgeon. Easily the most recogniz...

“What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked — essential work, because the...

Approx. 2 pound loin. Fresh. Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. Atlantic bluefin tuna loi...

"I have never found a more spectacular way to impress dinner guests. Or an easier one."  - Town & Country Magazine Approx. one kilo box. Froze...

Approx. 2 pound toro. Fresh. For loin cut, please see here. The Maine Bluefin Toro makes up only 1/5 of the sellable bluefin. For this reason the ...

Approx. 3 pound box. 8-10 langoustines per kilo. Frozen. Always in high demand from our chef clientele, wild langoustines are widely regarded as a ...

3⁄4 -1 pound top loin (unsliced, skin off) or ½ - 3⁄4 pound bottom loin (unsliced, skin off) When crafting our artisanal products, we diligently as...

2 whole fish. 2 pounds total. Scales on & gutted.or 4 skin on fillets. Approx. 1 pound total. Wild caught in Portugal by day-boat fisherman; yo...

"What really makes peekytoe crabs better than other crabs is the care with which they are handled, cooked and picked - essential work, because the...